Peer-Reviewed Study: 94% Of Vaccinated Patients With Subsequent Health Issues Have Abnormal Blood

With every released study like this one, it is more apparent that the mRNA vaccines are behaving like a bioweapon designed to do harm to the human body. mRNA vaccines have already been shown to be useless in stoping or mitigating Sars-CoV-2, This is a marker of war being prosecuted against humanity. ⁃ TN Editor

Physicians in Italy studied the blood of patients who had been injected with mRNA COVID-19 vaccines and found foreign matter long after vaccination, a new study shows.

The three doctors, all of whom are surgeons—Franco Giovannini, M.D., Riccardo Benzi Cipelli, M.D., and Giampaolo Pisano, M.D.—examined freshly drawn blood of more than a thousand patients using direct observation under microscopes to see what was happening in the blood.

Their results were published in the International Journal of Vaccine Theory, Practice, and Research in August 2022.

For this study, the Italian doctors used optical microscopy, that is, regular light microscopes, to examine the blood. Blood cells are easily visible under a microscope. Their shape, type, and how and if they are aggregated—clumped together—can help the skilled physician better understand the patient’s health.

In their 60-page peer-reviewed study, the Italian researchers reported case studies from their observations. Although they could not explain what they observed, they noted in the study that what they saw was so strange that they felt the need to alert the medical community.

Dark-Fi-eld Microscopy

The light or optical microscope uses visible light and a series of lenses to magnify small images.

Unlike electron microscopy, light microscopy provides a direct image of what is under the lens. With light microscopy, scientists can either use a bright white background behind the cells, with the light shining from behind the slide, or they can use a dark background.

This technique, which is called dark-field or dark-ground microscopy, works by blocking the backlighting and bouncing the light around from the side in order to make the slide stand out from the dark background. Dark-field microscopy uses a special aperture to focus the light so the background stays dark. The light will not pass directly through the sample, and no staining is required, so living cells do not need to be killed to be studied. For this research, the doctors used dark-field microscopy.


Failing Forward? Fired CNN Host Brian Stelter Gets Harvard Fellowship

Zero Hedge | Sept.12, 2022

Disgraced ex-CNN personality Brian Stelter has landed a new gig since he was fired by the struggling network as part of their effort to regain credibility.

This fall, the former “Reliable Sources” host – who breathlessly peddled Russiagate and other far-left conspiracy theories for half-a-decade – will be joining the Harvard Kennedy School’s Shorenstein Center on Media, Politics and Public Safety.

“Personal news: I’m joining the @ShorensteinCtr at Harvard Kennedy School,” Stelter tweeted. “This fall I’ll be the Walter Shorenstein Media and Democracy Fellow, convening discussions, some of which will be live-streamed. Grateful to @nancygibbs and her team for the home!”


The Poorly-Understood Role of Copper in Anemia

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  • Iron and copper are highly interdependent and need to be considered together. If you don’t have enough copper in your diet, hemoglobin production becomes impaired, along with many other aspects of iron metabolism

  • Being anemic does not automatically mean that you’re iron deficient. Anemia typically relates to impaired iron recycling, not deficiency, and impaired iron recycling is caused by copper and retinol deficiency

  • The best way to lower excess iron is to donate blood, one to four times a year. Most adult men and postmenopausal women have high iron and could benefit from regular blood donation, as high iron is extremely toxic and destroys health. An even better strategy is to remove smaller amounts of blood every month

  • To raise your copper level, you could use a copper supplement, but foods like grass-fed beef liver, bee pollen and whole food vitamin C are better

  • If you’re a farmer or grow your own food, the best way to put copper back into the soil, to get it into the food, is to add copper sulfate. Before you plant, simply spray the soil with copper sulfate, 10 to 15 pounds per acre, or use a copper sulfate foliage spray

Morley Robbins, MBA, CHC,1 a repeat guest, is the founder of the Magnesium Advocacy Group. He’s best known as the Magnesium Man, and is the author of “Cu-RE Your Fatigue: The Root Cause and How to Fix It on Your Own,” in which he explains the roles of magnesium, copper, iron, vitamins A and D and other essential nutrients.

His Root Cause Protocol2 is the implementation of that information. We’re currently planning to write a book together, which will focus on the little-understood importance of copper and its interaction with iron.

As explained by Robbins, if copper is lacking in your diet, iron will build up in your liver, which changes its physiology and immunoproperties. Liver metabolism is highly dependent on copper and retinol, and there’s not a lot of awareness of that.

“It’s a very sophisticated process of interaction between copper and iron, and if that interaction doesn’t go well, iron is going to start to accumulate in the tissues. It’s going to start in the liver, but it’s going to go elsewhere too,” he says.

“I think that is kind of the takeaway of these conversations — to make sure people know that iron does accumulate, and that iron can be reduced through blood donations. Especially as you get into your 50s, 60s, 70s, it needs to be a regular part of your health routine.”

The clinical term for excess iron in the liver is hemosiderosis, and it’s so pervasive as to be near-universal. But where does the excess iron actually come from? And why is it that many with high iron stores have low serum ferritin?

As Robbins explains, oftentimes, low serum ferritin is not at all a sign of iron deficiency, but rather a deficiency in copper and retinol. The deficiency in copper basically locks iron in the liver and prevents it from being recycled as it should:

“It’s important for practitioners to not measure iron status with just one marker. I think a lot of practitioners are falling into that trap of just using serum ferritin. There are three key ways to measure iron status: Hemoglobin, serum iron and serum ferritin.

The biggest concentration of iron in the body is in our hemoglobin; 70% of the iron is in our red blood cells … Hemoglobin is essential to understand what is going on with the biggest bulk of iron.

The second marker that I really focus on is called serum iron. It’s less than 1% of the iron, but it’s a very important measure of iron because it’s really getting at the iron recycling program. Every second of every day, we have to turn over 2.5 million red blood cells. That’s a lot of activity. In the course of 24 hours it’s 200 billion red blood cells that need to be turned over.

But what’s a surprise is to learn that only 25 milligrams (mg) of iron are needed to support that 24-hour cycle, but 24 of those 25 milligrams, 95% of the iron, is coming from this recycling program. So, it’s a very significant understanding that the serum iron only represents a small percent, but it represents the efficiency of the iron recycling.”

Ideally, hemoglobin should be between 12.5 and 13.5 for women, 14.5 to 15.5 for men. Serum iron should ideally be about 100 for women and 120 for men. The closer serum iron is to these, the more efficient your recycling is.

The third iron measure is serum ferritin. There are four different types of ferritin in your body, broadly categorized as heavy chain and light chain. Heavy chain ferritin refers to ferritin protein inside cells and mitochondria that require copper to work properly. Serum ferritin refers to ferritin in your plasma, is outside the cell — and also outside the red blood cells, the hemoglobin.

“What is not well-known is that this ferritin that shows up in the blood is very iron-poor. It doesn’t have iron in it. The iron has been discharged in the liver and then the protein gets secreted out … So, serum ferritin is not representative of iron per se. The iron was discharged in the liver …

I would never use ferritin only as an indication of iron status. You need to see hemoglobin, serum iron, and serum ferritin. You need to see them in relationship to each other …

[When] serum ferritin starts to get high, it’s highly correlated with inflammation or an infection. And again, it makes sense. The liver is taking it on the chin. Iron is not being metabolized properly. Pathogens might be involved. And so, the body starts to secrete the ferritin in a more significant way …

Serum ferritin should be between 20 and 50. That seems to be a nice sweet spot for people. When the serum ferritin begins to get up in the hundreds, there’s a significant likelihood that there’s pathology in the liver that’s causing that …

For women, the serum ferritin red flag goes up at 150. For men, the red flag goes up at 300. It can go up into the 5,000s and even higher, with severe chronic disease and inflammation …

Low ferritin is an indication of metabolic breakdown in the spleen … it’s some kind of parasitic dynamic that’s affecting protein production. The ferritin protein is not getting transcribed properly …

So, low ferritin … means low recycling. Something in the iron recycling system is out of balance and needs attention. I would argue that, almost without exception, it’s a lack of bioavailable copper. The spleen organ is intensely copper dependent. The liver intensely copper dependent. That’s not well known in clinical circles.”

So, to summarize, one of the most common errors doctors will make is to prescribe iron pills when serum ferritin is low. More than likely, what’s needed is copper, retinol and other factors to support iron recycling. Unfortunately, articles and textbooks on iron metabolism rarely if ever mention the copper side, even though copper plays a far more important role in the recycling of iron.

Most all men and non-menstruating women have excess iron. The reason for this is because many foods are fortified with iron, and your body has no excretory system for iron besides blood loss. So, it accumulates, and if the recycling mechanism doesn’t work properly, the iron gets lodged in tissues.

This is why regular blood donations are so important. Less iron means less oxidative stress, which is going to create less metabolic dysfunction, which results in fewer health problems and less tissue damage.

Every day you’re alive, your body accumulates about 1 mg of iron. Add up 1 mg of iron for every day of your life, and you’ll realize you won’t be able to eliminate all of it even if you tried. When you take out one unit of blood (500 cc), you remove about 250 mg of iron.

If donating a full pint (half a liter, 500 ml or about 8 ounces) of blood three to four times a year is problematic, you can remove blood in smaller amounts once a month on the schedule listed below.

If you have congestive heart failure or severe COPD, you should discuss this with your doctor, but otherwise this is a fairly appropriate recommendation for most. I personally remove 60 cc or 2 ounces of blood once a week, which is about 7 pints per year. This is a large amount but because it is done slowly it is far better tolerated. Robbins adds:

“I think what’s amazing is the sheer simplicity of doing a blood donation, and what it does to revitalize the body. When you have that blood loss, it trips a wire for erythropoietin, a very important hormone that triggers the production of new red blood cells.

And the beauty is it actually has two signals. The second signal is, let go of the iron in the tissue. It has a very powerful effect of releasing the iron to get it back down to the bone marrow, where it’s needed to make the new red blood cells.”

To fully understand iron metabolism, you also need to understand the roles of hepcidin and hemosiderin. A ferritin protein can hold as many as 4,500 atoms of iron. Each iron atom has four unpaired electrons, which causes oxidative stress. Hemosiderin, an iron-storage complex composed of partially digested ferritin and lysosomes, can hold 10 times more iron than ferritin.

This also means it holds 10 times more unpaired electrons. When hemosiderin builds up in your tissue, that’s when you start having serious issues with iron regulation.

“What’s wildly confusing is hepcidin, [which is encoded by] the HAMP gene,” Robbins says. “Hepcidin is an antimicrobial peptide. So, it’s got some connection to pathogens. And what’s it trying to do? Hepcidin is trying to get iron out of the circulation, to get it away from the pathogens. But it’s a bit of a slippery fish because it reacts to iron status. It reacts to inflammation status. It reacts to hormonal status.

Estrogen and testosterone have significant influence over hepcidin. It’s reacting to copper status … Elevated levels of active hormone D [vitamin D] can suppress hepcidin. Retinol deficiency can increase hepcidin …

The key is understanding that this constant recycling system of the red blood cells, the iron doorway, is being opened by a copper doorman. And if copper isn’t doing its job, we’re going to have a problem. And what is hepcidin’s job?

Hepcidin shuts down the iron doorway. So, we have this significant dynamic between this very important iron egress that needs bioavailable copper, and if bioavailable copper’s not there, this hepcidin protein is going to shut it down.

That’s where a lot of the confusion is because the true anemia that exists on the planet isn’t one of iron deficiency. It’s one of copper deficiency not allowing for proper iron recycling. That’s a very important nuance.

And the misunderstanding is that iron may look low in the blood, ferritin looks low or hemoglobin looks low, serum iron looks low, but it’s high in the tissue. There’s no blood test that measures iron status in the tissue.”

A colleague of Robbins in Miami, Florida, has developed a way to measure iron in the liver and brain using a Tesla 2 MRI and a novel scoring technique. This technique was catalyzed by my previous interview with Robbins, because the doctor in question was initially skeptical, but after measuring his own liver iron, he was shocked at the amount stored in there.

But iron is also stored in other organs, including your heart, which can have serious consequences. Robbins explains:

“Jerry Sullivan, a pathologist — his real focus was on cardiology — developed what became known as the iron heart hypothesis. It’s not a very popular thesis with cardiologists, but he was able to prove that it was accumulation of iron in the heart muscle cells that were causing the wide spectrum of all the issues, whether it’s atrial fibrillation, enlarged heart, any kind of myocardial infarct.

He was able to link it back to the accumulation of iron, and what that was doing to kill energy production in that incredibly important organ in our body. So, the accumulation of iron in our organs is very significant, because these organs are supposed to be producing energy to do their function …

Too much iron syncs up with the symptoms that are laid out in the Merck Manual. You can trace just almost every one of them back to this iron-copper dysregulation, because copper’s supposed to be regulating the iron. And when it doesn’t do that, it starts to accumulate … and then cause dysfunction and dysregulation in the body.”

As mentioned, iron recycling depends on copper and retinol, both of which are lacking in our food supply, thanks to depleted soils. Copper is further eliminated through processing and refining. Making matters worse, our food supply is chockful of iron, sugar and seed oils (which are loaded with linoleic acid) and this triad suppresses copper and retinol function.

For these reasons, copper supplementation can be a good idea, especially if you’re anemic, in addition, of course, to reducing or eliminating iron, sugar and seed oils.

“My new phrase, and I don’t know whether it’s going to get traction or not, but I’m coming to the opinion that sugar is white iron,” Robbins says. “People don’t realize how glucose metabolism influences iron metabolism, especially accumulation of iron, and it’s absolutely staggering when you get into it.

So, I think it’s important for people to just be aware that sugar isn’t just bad, it’s really bad. And I think the coupling with the linoleic acid, it’s out of control.”

Retinol is vitamin A, which is not the same as beta carotene. They are two different distinct molecules, not to be confused, although nutrition labels get away with conflating beta carotene with vitamin A. Vitamin A also should not be confused with retinyl palmitate.

What people believe is “vitamin A toxicity” is actually a sign of iron toxicity in the liver, caused by copper deficiency. What happens is, when you get vitamin A from your diet, be it cod liver oil, beef liver or free range eggs, the retinol is turned into retinyl palmitate and gets stored in the stellate cells in your liver.

To function properly, the retinyl palmitate then needs to be turned back into retinol, so it can be transported on the transthyretin (TTR) protein, composed of T4 and retinol. Without the retinol, TTR becomes destructive. While Robbins cannot prove it yet, he’s convinced that copper is required for the conversion of retinyl palmitate to retinol.

“And while we’re talking about retinol, it’s probably important for people to know [that] retinol as a key component of the movement of electrons from complex 3 to complex 4. The electron actually rides the back of the retinol structure. That alone is mind blowing to think about that.

If retinol is not in our diet, then it’s not in our electron transport chain, then it’s not able to support the optimal generation of energy. So think of retinol as an energy-focused nutrient. It’s very unusual, because most of its [known benefits are] around immune system or vision.”

Retinol is best obtained through whole foods, such as cod liver oil, beef liver, free range egg yolks (the deeper orange the yolk, the more retinol it contains), cacao and hot cocoa, and organic grass fed butter, ghee and heavy cream.

Copper also plays an interesting role in energy production. Your mitochondria produce melatonin in response to natural sunlight, and melatonin in turn catalyzes and upregulates glutathione, which is important for energy production, antioxidant protection against free radical damage and more.

As explained by Robbins, glutathione is also the “greeter” of copper in the cell’s cytoplasm. There are two metabolic steps to make glutathione, and one of the steps involve cysteine, which has a very tight relationship with copper.

Furthermore, a copper-dependent enzyme is required to convert serotonin into melatonin. Copper is also instrumental in regulating immune function. All of these functions are yet more reasons to make sure your copper level is optimal.

As for raising your copper intake, it’s best to get your copper from food and not a supplement. Good sources include bee pollen, grass fed beef liver and other organ meats. You also want plenty of saturated fats in your diet, as copper is a fat-soluble mineral. If you don’t have fat in your diet, your ability to absorb copper plummets.

If you do opt for an oral supplement, Robbins suggests 3 to 4 mg of copper bisglycinate per day, taken with a fatty food (as it’s a fat-soluble mineral). The upper tolerable limit is 10 mg. This is so good because it has no charge on the molecule and readily penetrates cell membranes.

If you’re a farmer or grow your own food, you can put copper back into the soil, to get it into the food, by adding copper sulfate. Before you plant, simply spray the soil with copper sulfate, 10 to 15 pounds per acre. Alternatively, use a copper sulfate foliar spray, which is what I do.

Most farmers merely use NPK (nitrogen, phosphorous and potassium) fertilizer and NPK actually blocks copper uptake in the plants, which was highlighted by Andre Voisin, Ph.D., in his 1957 classic (which, sadly, is now out of print): “Soil, Grass & Cancer.”

Whole food vitamin C can also boost your copper level, as vitamin C contains an enzyme called tyrosinase, which has 2 atoms of copper in it. Acerola cherry is one excellent source. A single acerola cherry contains about 80 mg of whole food vitamin C. Ascorbic acid is prooxidant, while vitamin C complex is actually an antioxidant. Anything that has copper is going to be antioxidant.

Do not make the mistake of taking ascorbic acid, however, as it is NOT the same as whole food vitamin C. If you were to compare the two to a car, vitamin C would be the whole car, fully functional, and the engine is an enzyme called tyrosinase, while ascorbic acid is the car frame, with no moving parts.

Importantly, ascorbic acid chelates copper out of tyrosinase, which is exactly what proton pump inhibitors do. It’s my view that ascorbic acid is a “pharmacomimetic.” While it’s a natural molecule, it has drug-like effects. It acts differently from vitamin C because it’s been taken out of the vitamin C complex. For example, ascorbic acid does not prevent or treat scurvy. Only whole food vitamin C does.

Ascorbic acid was identified by two scientists who also discovered ceruloplasmin, the major copper-carrying protein in your blood, and ascorbic acid can affect the structure and the copper composition of this crucial copper protein too.

The ideal ratio of copper to ceruloplasmin is copper around 100, and ceruloplasmin at 30, giving us a ratio of 3.33. If that ratio starts to rise or fall, then you likely have some kind of pathology going on.

A ratio in the fours and fives is often indicative of inflammation or an infection of some sort. When it starts to drop precipitously, it’s a clear sign that there isn’t adequate copper to fuel the function of ceruloplasma protein. So, to summarize the key take-home, if you’re going to take vitamin C, use whole food vitamin C, not ascorbic acid.

If you missed our last interview, where we went deep into iron metabolism and recycling, you can find it here. You can also learn more on Robbins’ website,, which stands for Root Cause Protocol.

“We have an RCP community that you can join, where every other week we have Q&As. People get to ask questions and we do our best to answer them. And then we offer training through the RCP Institute. We’re about halfway through the class now. Historically, we’ve had 20 or 30 students in each class.

It started to creep up, and this class is 220 students. So, word is getting out. And it’s a very switched on group of people. I’m absolutely blown away by the caliber. But we have intakes and the classes are in the beginning of the year and then the second half of the year, for 16 weeks.”

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Google — A Dictator Unlike Anything the World Has Ever Known

Based on controlled, randomized, double-blind and counterbalanced experiments, a simple trick effectively masks your vulnerabilities.

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  • Robert Epstein is a Harvard trained psychologist who has exposed how Google is manipulating public opinion through their search engine so they can change the results of elections and many other important areas

  • His research shows how Google is using new techniques of manipulation tha…

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Phasing out fossil fuels and replacing them with “green” energy is a “dangerous delusion,” report warns

Image: Phasing out fossil fuels and replacing them with “green” energy is a “dangerous delusion,” report warns

(Natural News) Mark Mills of the conservative Manhattan Institute published a report highlighting how the anti-fossil fuel agenda is a misguided recipe for disaster.

If there is anything the “lessons of the recent decade” make clear, Mills writes, it is that SWB technologies – meaning solar, wind, and battery – “cannot be surged in times of need.”

So-called “green” energy is also not even close to being “clean” like its proponents claim. They are not “independent of hydrocarbons,” Mills explains, “and are not cheap.”

Mills’ report comes at the same time that the European energy crisis has taken center stage as an emergency of serious concern. Leftists want to blame Russia and Vladimir Putin for it while ignoring the green agenda that landed the continent in this predicament.

Had countries like Germany not phased out their fossil fuel production plants and replaced them with wind and solar farms, it would be more energy independent and less prone to shock during geopolitical events such as this.

Western sanctions against Russia and its cheap and abundant fuels are another culprit that leftists are choosing to ignore. (Related: Because of the energy crisis in Europe, the European Union parliament recently declared fossil fuels to be “green” after all.)

European Commission President Ursula von der Leyen says electricity use in Europe must be cut during peak hours to “flatten the curve”

In a speech she gave about a week after Mills published his report, European Commission President Ursula von der Leyen used Wuhan coronavirus (Covid-19) plandemic rhetoric to talk about the energy crisis.


Rather than admit that she and her fellow globalists’ policies are to blame for the crisis, von der Leyen instead laid all responsibility on the European citizenry, whom she expects to live like paupers in the freezing cold this winter.

In order to “flatten the curve” of electricity use – yes, von der Leyen actually used those exact words – European energy will need to be rationed, much like the bread lines during the last Great Depression.

In the United Kingdom, newly elected British Prime Minister Liz Truss is taking a slightly more rational approach by ending her country’s moratorium on natural gas fracking, starting on September 8, the same day von der Leyen gave her “flatten the curve” speech.

While solar and wind technology has somewhat improved over the years, Truss admitted that a complete departure from hydrocarbons is simply not possible – at least not if nations want to survive.

It is also difficult, expensive and very polluting to the planet to harvest the materials needed for green energy “solutions” like electric vehicle (EV) batteries. The environmental destruction involved with all the mining and refining of EV batteries is far worse for the planet than simply taking advantage of cheap and abundant fossil fuels such as natural gas.

“When politicians and petulant children (Greta Thunberg) are used to make policy, what could go wrong?” asked an Epoch Times commenter sarcastically.

“Most of the idiots running Europe are about to discover what it’s really like to depend on solar and wind,” wrote another.

“The intelligent life that visits our planet from time to time are looking at these Green New Deal morons and saying to themselves: ‘well, nothing to worry about here. We can take over this planet whenever we want to,’” joked another.

“Liberals are heavily invested in restricting the movements of we lesser citizens,” wrote another, making a very good point about how somebody is profiting from all this green tyranny.

“Geniuses are the stupidest people you will ever know,” added another about the ignorant green crusaders who think of themselves as being the smartest of the smart.

The latest news about the “green” energy scam can be found at

Sources for this article include:

CDC admits KILLER BATCHES of COVID-19 shots are still given to the public

Image: CDC admits KILLER BATCHES of COVID-19 shots are still given to the public

(Natural News) An investigation by the Centers for Disease Control and Prevention (CDC) revealed that certain lots of the Wuhan coronavirus (COVID-19) vaccines linked to extremely high numbers of adverse reactions and deaths were still rolled out to the public.

The public health agency found that specific lot numbers of the COVID-19 vaccines connected to adverse reactions and deaths were already identified, but not withdrawn. They also found that four to five percent of the Pfizer and Moderna COVID-19 vaccine batches were responsible for every death reported as an adverse reaction. Moreover, these fatal batches were widely distributed across the U.S., while the other benign lots were sent to just a few locations.

The CDC used data from the Vaccine Adverse Event Reporting System submitted until Oct. 15, 2021. It included all adverse reactions linked to the Pfizer and Moderna vaccines. Adverse reactions linked to the flu vaccines were also included to serve as a control data set.

A total of 171,463 adverse reactions, 14,262 hospitalizations and 2,828 deaths were linked to 4,522 Pfizer lot numbers, while 188,998 adverse reactions, 10,225 hospitalizations and 2,603 deaths were linked to 5,510 Moderna lot numbers.

Ninety-six percent of the Pfizer vaccine lots had zero death reports, which meant that the 2,828 vaccine deaths linked to it came from four percent of the batches. Meanwhile, 95 percent of the Moderna vaccine lots had zero death reports, translating to 2,603 deaths associated with five percent of the batches.

Specific batches of the mRNA vaccines distributed between 13 and 50 states across the U.S. had an unusually high number of adverse event and death reports, compared to those distributed to 12 states or less. The CDC concluded that there were “concerning findings that warrant further investigation.”


Pfizer sweeping COVID-19 vaccine safety issues under the rug

While these reports could simply be blamed on quality control issues, a whistleblower from a Pfizer manufacturing facility said otherwise. She revealed that she was even fired by the company for stepping up and reporting the irregularities in the vaccine quality she found alarming.

Melissa McAtee, former quality auditor at the Kansas Pfizer plant, told “World View Report” host Brannon Howse last year that she noticed the vaccine was glowing under certain light. After alerting the company, McAtee said the issue was still ignored. (Related: Pfizer petitions court to dismiss whistleblower lawsuit because government was fully aware of fraud when agreeing to work with company.)

While Pfizer said 90 percent of the employees in the plant were vaccinated against the COVID-19 jabs, McAtee said that wasn’t the case.

“Supposedly half of the plant was not vaccinated or would walk out if they will be forced to submit to the vaccine mandate,” she said.

The former Big Pharma staff further stated the most important thing is for the people to get informed consent. “I care that people are informed and they know what is injected into their bodies,” McAtee said.

McAtee said Pfizer is being deceitful and leaving out information and also noted that the company engaged in secrecy, such as shutting down hallways and certain processes when they knew that the Food and Drug Administration would be coming to the plant.

Browse through for more about how Pfizer and Moderna are deceiving the people with their experimental vaccines.

Watch the video below that talks about the meaning of the COVID-19 vaccine lots.

This video is from the Prevent Global Genocide channel on

More related stories:

Whistleblower: Pfizer FORGED signatures of trial participants, falsified and fabricated trial data.

COVID vaccine researcher, whistleblower says he was offered $1 million bribe by Pfizer to keep quiet.

Matrixxx Grooove with Jeff and Shady: Whistleblower reveals Pfizer’s main goal is to weaponize the immune system to kill itself – Brighteon.TV.

Negligence, fraud, malice – shouldn’t we all be wiser to Pfizer?

Sources include: