Bitter Roger Stone Blasts Trump, “Run Again & You’ll Get Your F**king Brains Beat In”

Zero Hedge | Oct. 16, 2022

With ‘friends’ like this, who needs enemies…

Apparently miffed that President Trump would not grant him a second pardon to protect him from January 6 repercussions (even though President Trump had already commuted his 3 year prison sentence, and issued Stone a full pardon for his previous misadventures), an irate Roger Stone is ‘caught on tape’ raging against the former president, his daughter Ivanka and her husband Jared Kushner.


This Week at a Glance – October 16 through October 27, 2022

This Week at a Glance – October 16 through October 27, 2022

There is a lot going on in the world and much to discuss!  We hope you’ll join us to share what’s happening in your part of the world!

Tuesday, Oct. 18 – Ascension Connection
6pm UTC/GMT, 7pm London / 8pm Paris
11am Pacific, 1pm Central/Canada, 2pm NY
Flat Earth or Globe?
With Guest Speaker Ian Leahy 
Thursday, Oct. 20 – Ascension Connection
10 am Pacific, 12 pm Chicago, 1 pm Eastern
5 pm UTC, 6 pm London / 7 pm Brussels

Community Chat/Open Discussion

Saturday, Oct. 22 – Weekend Awakenings
10 am Pacific, 12 pm Chicago, 1 pm Eastern
5 pm UTC, 6 pm London / 7 pm Brussels

Are we prepared for a system crash?
Our rolls and what we can do

Sunday, Oct 23 – Nature Restoration
New Meetup Time9am Pacific, 12 Eastern, 5pm London, 6pm Paris

Community Chat/Open Discussion

We look forward to seeing you and hearing your thoughts as we prepare for what is to come.  There is one thing we can not change…. change itself! Let’s Prepare for Change!

Join us!


Israeli Company Introduces 3D Printed “Meat” As The Future Of Food

Zero Hedge | Oct. 15, 2022

Despite plunging interest and falling stock prices, multiple companies around the globe are still attempting to promote fake meat substitutes into a highly limited market that does not want them.  Impossible Burger and Beyond Meat were the last failed attempts to use soy, bean and pea proteins to simulate the burger experience, going so far as to partner with fast food franchises like Burger King And McDonald’s, only to have these programs cancelled because of lack of sales.

Artificial meat and the removal of meat from the public diet has been an ongoing agenda of the UN for several years, based on the claim that animal farming releases too many greenhouse gases that contribute to “climate change.”  There is still no concrete scientific evidence to support this conclusion, given that the world’s overall temperature has only increased less than 1 degree Celsius in the past century according to the NOAA. Nevertheless, the establishment marches forward with its goal of a vegan population by 2050.

Israeli company Redefine Meat is entering the field in Europe with a method for 3D printed lab grown steaks instead of the typical burger alternative.  Besides the process looking rather grotesque and unnatural, it is highly unlikely that a meat paste substitute will ever come close to the taste of a real steak.  Ask yourself, would you willingly eat this?


The Ryan Cole diet

Dr. Cole is a hero for being one of the few pathologists in the country who is speaking out against the vaccines. Check out this article on how they are attacking him.

I don’t know of any other pathologists who are speaking out publicly… surely he’s not the only one is he?

At the FLCCC conference, I asked Dr. Cole if he had any advice on how to lose visceral fat.

He gave me his entire plan in just 9 minutes. It’s actually surprisingly easy to do and on my plane trip home, I was able to adhere to it without difficulty (which is a good sign).

You can listen to him describe it, read the transcript or both.

I’m making this available exclusively to my paid subscribers as a special thank you for subscribing and supporting our work to spread the truth and stop the vaccines.

The Elite is Desperately Trying to Convince You to Eat Bugs. Here’s Why.

They’re using celebrities. They’re using the “news”. They’re using the educational system. The elite is using its bag of tricks to convince the public that it should eat bugs. What’s behind this massive push to drastically change our diets? Here’s a look at this nasty agenda.
leadbugs The Elite is Desperately Trying to Convince You to Eat Bugs. Here's Why.

Most humans are naturally repulsed by insects. The mere sight of some types of bugs (i.e. cockroaches) generates in most people an instant feeling of disgust, while some succumb to outright panic and horror.

This near-universal trait in humans is believed to be instinctual. Our natural inclination to yell “NOPE” when a bug is anywhere near us could be our brains warning us that these things could bite, sting, infect or even poison us to death. Also, considering the fact that some insects feed on filth, decay, and excrement, the mere sight of them is enough for our brains to send an alarm signal telling us that something is wrong.

With all of that being said, the global elite (most notably the World Economic Forum) wants us to put cockroaches in our mouths, chew on their crunchy exterior, and swallow their viscous green interior. Indeed, the bug-eating agenda is seeping through mass media and even the educational system. The goal: To normalize and even glamorize the consumption of bugs.

Some might say that several cultures eat bugs. That is correct. However, many others consider bug eating a complete abomination. If I told my Lebanese grandmother that I wanted to eat cockroaches for dinner, she would grab her old-school wooden sandal and she would throw it right at my face.

So why are the powers that be laser-focused on the entire globe eating crickets, mealworms, and cockroaches? Here’s a look at the situation.

The World Economic Forum Hates You

To fully understand why the elite wants us to eat bugs, we must first wrap our heads around one important fact: They’re looking to redefine what it means to be a human on Earth. They believe that we have too many freedoms and that we consume too many resources.

At the forefront of this movement is the World Economic Forum (WEF). In my article titled The Top 10 Creepiest and Most Dystopian Things Pushed by the World Economic Forum (WEF), I listed the many ways the elite-owned organization is looking to shape the future of humanity.

cover4 e1654106256396 The Elite is Desperately Trying to Convince You to Eat Bugs. Here's Why.

A WEF propaganda video that proudly states: “You’ll own nothing. And you’ll be happy”.

The WEF is not merely trying to control governments and economies, it wants to redefine the meaning of life on Earth. Nothing less.

rlgp84p9df491 e1664301069982 The Elite is Desperately Trying to Convince You to Eat Bugs. Here's Why.

An article on the WEF’s actual website. They’re out of their minds.

In short, they see us as cattle. Other than restricting every aspect of our lives, they also want us to consume much fewer resources. This is where the bug-eating agenda comes in. Using buzzwords such as “sustainability”, the global elite is defining what is a “responsible” diet while increasingly shaming those who eat meat.

wefbugs The Elite is Desperately Trying to Convince You to Eat Bugs. Here's Why.

A tweet by the WEF’s official account promoting bug-eating using a graph showing resource consumption of livestock.

wefbugs2 The Elite is Desperately Trying to Convince You to Eat Bugs. Here's Why.

Another WEF article promoting bug eating as an inevitability.

Other than trying to appeal to the environmentally conscious using graphs and figures, the elite is in full indoctrination mode to promote bug eating.

Mass Indoctrination

Several years ago, this site identified the gender-blurring agenda and predicted that it would be gaining steam. The least one can say is that was an understatement. Using mass media, schools, and sold-out governments, the elite made the gender-blurring agenda a priority and managed to redefine what means to be a man and a woman.

Well, the bug-eating agenda is on a similar path. Celebrities are eating bugs on camera.”Journalists” are writing articles promoting bug-eating as an inevitability. Schools are making children eat bugs in class. Here are some examples.

First, here’s a creepy video of Nicole Kidman eating live insects which she calls “micro-livestock”.

Yup, a big movie star was enlisted to semi-seductively eat insects on camera to convince you to do the same. This is cringy propaganda 101. Fortunately, the YouTube comments give us hope. Here are the top ones.

2022 09 27 15 09 29 Nicole Kidman Eats Bugs Secret Talent Theatre Vanity Fair YouTube The Elite is Desperately Trying to Convince You to Eat Bugs. Here's Why.

One movie star is not enough. They need many. Here’s Lupita Nyong’o using her acting skills to GO CRAZY over eating ants.

Other than using celebrities, the elite likes to use the “news”. As you probably know, a great number of “news” articles are actually thinly veiled attempts at propaganda.

2022 09 27 15 51 26 Lab grown meat and insects good for planet and health BBC News The Elite is Desperately Trying to Convince You to Eat Bugs. Here's Why.

A headline from the BBC.

There are a few things to note about the headline above. First, the push for synthetic “meat” is part of the same exact agenda. Second, this article was written by an “environment correspondent” and is filed under “climate change” as a topic. This is the angle taken to coerce and shame the world into adopting a diet based on insects and synthetic foods.

wefbugs4 The Elite is Desperately Trying to Convince You to Eat Bugs. Here's Why.

An article by the elite-owned The Economist promoting exactly the same diet: Insects and lab-grown meat.

Of course, the elite knows very well that indoctrination is most effective on young people. It is during their formative years that humans adopt habits that will follow them for the rest of their lives. For this reason, the bug-eating agenda is infiltrating schools worldwide.

In the following video, children are temporarily allowed to remove masks … to eat crickets. They’re creating a compliant, WEF-friendly generation.

e1k587bxith91 1 The Elite is Desperately Trying to Convince You to Eat Bugs. Here's Why.

This poster is plastered in California public schools.

The poster above was specifically created to manipulate children into eating bugs. Using cheap psychological tactics, the poster uses arguments such as “everybody’s doing it”, “you can dip them in CHOCOLATE” and “it makes you cool”. Also, it argues that “meat carries disease” and “makes you sick”.

Apparently, insects cannot make you sick. That’s what the propaganda says. Let’s look at what the science says.

Why Insects?

The powers that be are laser-focused on humans consuming a specific set of insects namely mealworms, house crickets, cockroaches, and migratory locusts. Considering the wide range of potential foods that can be consumed by humans, why are they focusing on these few – and particularly disgusting – species? Is it truly because they are “sustainable” … or is there a more nefarious reason behind it all?

If one steers away from the obvious propaganda and looks into the scientific research conducted in the past decades, some worrying facts quickly surface. The main one: Insects are toxic.

A 2019 study titled A parasitological evaluation of edible insects and their role in the transmission of parasitic diseases to humans and animals states the following:

From 1 January 2018 came into force Regulation (EU) 2015/2238 of the European Parliament and of the Council of 25 November 2015, introducing the concept of “novel foods”, including insects and their parts. One of the most commonly used species of insects are: mealworms (Tenebrio molitor), house crickets (Acheta domesticus), cockroaches (Blattodea) and migratory locusts (Locusta migrans). In this context, the unfathomable issue is the role of edible insects in transmitting parasitic diseases that can cause significant losses in their breeding and may pose a threat to humans and animals. The aim of this study was to identify and evaluate the developmental forms of parasites colonizing edible insects in household farms and pet stores in Central Europe and to determine the potential risk of parasitic infections for humans and animals. The experimental material comprised samples of live insects (imagines) from 300 household farms and pet stores, including 75 mealworm farms, 75 house cricket farms, 75 Madagascar hissing cockroach farms and 75 migrating locust farms. Parasites were detected in 244 (81.33%) out of 300 (100%) examined insect farms. In 206 (68.67%) of the cases, the identified parasites were pathogenic for insects only; in 106 (35.33%) cases, parasites were potentially parasitic for animals; and in 91 (30.33%) cases, parasites were potentially pathogenic for humans. Edible insects are an underestimated reservoir of human and animal parasites.

In short, 30% of the farmed insects evaluated by the study contained parasites that are harmful to humans. The full study describes each parasite that was discovered and noted that they were particularly harmful to the gut and lungs.

Other studies focused on chitin – a natural structural component found in insects’ exoskeletons. The 2007 study Chitin induces accumulation in tissue of innate immune cells associated with allergy states:

Antigens associated with insects, crustacea, helminths and fungi make up a considerable proportion of the environmental antigens associated with allergies and asthma in humans. Nonetheless, the common elements that link these widely distributed entities remain unknown. A major culprit might be chitin. Chitin is the second most abundant polymer in nature, providing the osmotic stability and tensile strength to countless cell walls and rigid exoskeletons. Reese et al. have now found that mice treated with chitin develop an allergic response, characterized by a build-up of interleukin-4 expressing innate immune cells. Occupations associated with high environmental chitin levels, such as shellfish processors, are prone to high incidences of asthma, suggesting that this pathway may play a role in human allergic disease.

In other words, the study found that chitin causes an allergic reaction in humans. Maybe that’s our bodies way of telling us that we shouldn’t eat the exoskeleton of insects.

Another study about chitin concludes:

Chitin, a polysaccharide constituent of many allergens and parasites, initiates innate type 2 lung inflammation through incompletely defined pathways.

study focusing on chitosan – a chemical compound made from chitin – discovered that its consumption leads to the depletion of vitamins in the human body, which leads to disastrous effects.

There were no histologic changes associated with the observed decreases in vitamin levels; however, the decreases were significant enough to suggest nutritional inadequacies. The long-term effects of vitamin A and vitamin E deficiencies are well-known, and it is unknown what deficiency-related effects would have been observed had these decreased levels been maintained for a longer period of time. When circulating levels of vitamin E, specifically α-tocopherol, are depleted, tissue damage can occur. Vitamin E depletion in humans has subsequently been correlated with anemia, disruption of normal growth, decreased responses to infection, and pregnancy concerns. Vitamin A is essential in numerous biological processes and pathways, including growth, vision development, immune function, and metabolism. Severe vitamin A deficiency (VAD) results in disruption of normal tissue function and is associated with childhood blindness, anemia, and depressed responses to infection; VAD during a severe infection may result in death. While the long-term effects of vitamin deficiency in rodents are not as well understood, the available literature on human deficiencies suggests that the decreases in vitamin A and E observed in this study may be detrimental over time.

As if that wasn’t enough, here’s a headline from LiveScience.

2022 09 29 10 10 35 Breads Made of Powdered Crickets May Be Loaded with Bacterial Spores Live Scie The Elite is Desperately Trying to Convince You to Eat Bugs. Here's Why.

While insects might show good nutritional value on paper, they might be outright toxic to the human body. Studies found that they can harbor parasites, affect the immune system, trigger allergies, and deplete vitamins from the body. Despite these glaring issues, the elite is going full-steam ahead with this agenda.

Creating a Crisis?

As the masses are being pushed towards the consumption of insects and synthetic products, some odd events are happening around the world directly affecting the food supply.

In the Netherlands, the government engaged in a war with livestock farmers because of “pollution”. The goal: To reduce the number of pigs, cattle, and chickens by over 30%.

Dutch government proposals for tackling nitrogen emissions indicate a radical cut in livestock – they estimate 11,200 farms will have to close and another 17,600 farmers will have to significantly reduce their livestock.

Other proposals include a reduction in intensive farming and the conversion to sustainable “green farms”.

As such, the relocation or buyout of farmers is almost inevitable, but forced buyouts are a scenario many hope to avoid.

The cabinet has allocated €25bn to slicing nitrogen emissions within the farming industry by 2030, and the targets for specific areas and provinces have been laid out in a colour-coded map.
– Anna Holligan, Why Dutch farmers are protesting over emissions cuts

If the supply of meat goes down drastically, prices will go up drastically. This would open the way to insect farming coded as “sustainable green farms” in the article.

In the United States, an unusual number of food processing plants have burned down in the past months.

headlinesplants The Elite is Desperately Trying to Convince You to Eat Bugs. Here's Why.

A compilation of headlines about food processing plants being destroyed.

This caused some people to wonder: “what on earth is going on?”.

2022 09 28 19 38 24 18 Food Processing Plants Have Burned Down In The Last Several Months And Peopl The Elite is Desperately Trying to Convince You to Eat Bugs. Here's Why.

A headline from the Women’s magazine Elvie.

Meanwhile, Bill Gates officially became America’s largest private farm owner with some 269,000 acres across dozens of states.

2022 09 28 16 12 44 Bill Gates is about to change the way America farms Successful Farming The Elite is Desperately Trying to Convince You to Eat Bugs. Here's Why.

There’s a war against small, independent and self-reliant farmers.

There are lots of speculations surrounding Bill Gates’ farmland grab in America. Why is he buying so much farmland? A look at the official website of the Bill and Melinda Gates Foundation provides some clues.

2022 09 28 16 21 37 All Things Bugs LLC Bill Melinda Gates Foundation The Elite is Desperately Trying to Convince You to Eat Bugs. Here's Why.

The Bill and Melinda Gates Foundation offered a grant to “All Things Bugs” a company that specializes in the production of insect-based foods.

Whether these facts are all part of a cohesive plan or not, they all lead us towards an increased rarity of meat and an increased supply of insects and synthetic foods.

In Conclusion

In the past months, we’ve witnessed the emergence of the bug-eating agenda. Using mass media and the educational system, the world elite is in full indoctrination mode to convince the world that crickets, locusts, cockroaches, and mealworms need to become an important part of our diet. The buzzwords used are sustainability, global warming, and pollution.

This call for a drastic change in food production is part of a wider plan by the WEF to completely reframe the human experience on Earth. They want the masses to be content with less as a growing number of resources will be deemed a luxury.

Furthermore, the bug-eating agenda might have an even darker motive. As shown above, countless studies documented the adverse effects of insects on the human body. Farmed insects can contain parasites harmful to humans, weaken the immune system, trigger allergies, and even deplete vitamins from the body. What better way to create a generation that is even more dependent on big pharma and, of course, vaccines?

Beyond all of this, there’s a near-spiritual component to it all. Considering the fact that humans are naturally aversed to insects, why are they insisting on us ingesting them? Because, to them, bad is good.



Simple Nasal Wash Reduces Risk of COVID Hospitalization

  • Rinsing your nasal passages with a saline solution within 24 hours of a COVID-19 diagnosis could reduce your chances of being hospitalized by 8.5-fold

  • Among people with COVID-19 who used nasal irrigation twice daily, 80% had zero or one mild symptom, compared to 42% of those who irrigated less often

  • Only 13% of those who used nasal irrigation still had symptoms at day 28, compared to nearly 50% of those in another study

  • Other research also supports the use of nasal irrigation as a “useful add-on to first-line interventions for COVID-19”

  • Nebulized hydrogen peroxide diluted with saline, with or without iodine, can also be safely used by most people for prevention of respiratory infections — and in cases of active infection

Visit Mercola Market


Rinsing your nasal passages with a saline solution within 24 hours of a COVID-19 diagnosis could reduce your chances of being hospitalized by 8.5-fold.1 Why hasn’t your doctor told you about this? And why haven’t public health agencies shared the good news with the public that they can significantly reduce their risk of severe COVID-19 with a simple nasal wash?

The practically free solution is just too inexpensive. Unlike Pfizer’s Paxlovid, which was granted emergency use authorization to treat mild to moderate COVID-19 in December 20212 — and is slated to make the company $22 billion in profits in 20223 — there’s little money to be made by promoting the ancient practice of nasal lavage.

Further, if its benefits are confirmed, widespread usage could have drastically altered the course of the pandemic, rendering the entire pandemic response completely unnecessary.4

Nasal irrigation, sometimes referred to as nasal lavage, is a relatively popular method for relieving cold symptoms, often via the use of a neti pot. The practice is an ancient technique with roots in the traditional Indian health care system, however.

Irrigating the nasal passages with saline is used in traditional yoga practice, where it’s known as jala-neti.5 It involves the use of a saline solution in teapot-like device, used to flush out the nose and sinus cavities. After inserting the end of the pot in one side of your nose, the solution moves through your sinuses and out the other nostril. A bulb syringe or squeeze bottle can also be used.

In the U.S., nasal irrigation continues to be an adjunctive therapy for upper respiratory conditions and is currently prescribed after nasal and sinus surgeries.6 The featured study, which was published in the Ear, Nose & Throat journal in August 2022, involved 79 participants 55 and older who were diagnosed with COVID-19.7

They were randomly selected to use either one-half teaspoon of sodium bicarbonate (alkalinization) with an isotonic normal saline (0.9% saline) rinse twice a day for 14 days or to include 2.5 milliliters (roughly a half-teaspoon) of povidone-iodine (PVP-I) 10% solution (antimicrobial) for the same period. The researchers then followed up with each group 14 days after their final intervention.

Those who used nasal irrigation were more than 8.5 times less likely to be hospitalized compared to the national rate, the study found. A dose-response relationship was also found. Among those who irrigated twice daily, 80% had zero or one mild symptom, compared to 42% of those who irrigated less often.

Further, only 13% of those who used nasal irrigation still had symptoms at day 28, compared to nearly 50% of those in another study, who had continued symptoms for 21 days or more.8 According to the researchers:9

“Our results support that pressurized nasal irrigation reduces the likelihood of hospitalization in high-risk COVID-19 + outpatients, suggesting a safe and over the counter measure with potentially vital public health impact.

The reduction from 11 to 1.3% as of November 2021 would have corresponded in absolute terms to over 1,000,000 fewer older Americans requiring admission. If confirmed in other studies, the potential reduction in morbidity and mortality worldwide could be profound.”

Senior study author Dr. Richard Schwartz noted, “We found an 8.5-fold reduction in hospitalizations and no fatalities compared to our controls. Both of those are pretty significant endpoints.”10 In addition to the featured study, other research also supports the use of nasal irrigation as a “useful add-on to first-line interventions for COVID-19.”11

Dr. Amy Baxter, featured study author and emergency medicine physician at the Medical College of Georgia at Augusta University, said she got inspiration for the study from visits to Southeast Asia, where nasal irrigation is used daily as part of personal hygiene. She explained:12

“What we say in the emergency room and surgery is the solution to pollution is dilution … If you have a contaminant, the more you flush it out, the better you are able to get rid of dirt, viruses, and anything else … One of our thoughts was: If we can rinse out some of the virus within 24 hours of them testing positive, then maybe we can lower the severity of that whole trajectory.”

That indeed turned out to be the case, a finding that should not come entirely as a surprise. In 2019, researchers with Khon Kaen University in Thailand similarly found that nasal irrigation was an effective treatment for nasal disease, helping to clear nasal secretion, improve nasal congestion and improve sinus pain, headache, taste and smell, and even sleep quality.13

Steve Kirsch, executive director of the Vaccine Safety Research Foundation, took it a step further, explaining that the impressive effectiveness of nasal irrigation for reducing COVID-19 hospitalizations renders the pandemic response “unnecessary and harmful”:14

“All the pandemic mitigations were unnecessary. Simply telling newly infected people to rinse their nose with a saline rinse if they got sick would have reduced the hospitalization rates to levels comparable to the flu. The CDC is still not telling people to do this today even though there is no risk to anyone …

This would apply to any other virus or bacteria as well, based on the mechanism of action. It’s also extremely safe … This treatment is still being ignored by every mainstream medical institution … Universities should mandate students do nasal washes after getting COVID instead of taking vaccines.”

Nasal irrigation is just one tool to help protect against COVID-19. A simple mouth and nose spray containing povidone iodine (PVP-I), a microbicidal agent with a virucidal efficacy of 99.99%,15 could also act as an effective shield to protect against COVID-19.

A study in the Indian Journal of Otolaryngology and Head & Neck Surgery, recommended the PVP-I oro-nasal spray for health care workers and anyone else to help prevent COVID-19,16 echoing a number of other studies that have also found benefits to gargling, nasal irrigation and nebulization of PVP-I and other compounds, including Lugol’s iodine, saline and hydrogen peroxide.17

In this case, the spray formulation was particularly effective because it allowed the active ingredient to diffuse further and reach deeper into the nose and nasopharynx, which is the upper part of the throat behind the nose. The oro-nasal spray acts as a protective layer, coating the nasal and oral mucosa.

Typically, if you’re exposed to SARS-CoV-2, it will enter your body through your nose and mouth, remaining there for a time before binding with ACE2 receptors and entering cells. Once inside your cells, the virus has an opportunity to multiply.

By creating a protective shield, oro-nasal spray helps prevent SARS-CoV-2 from binding with ACE2 receptors and gaining entry into your cells. In a clinical trial that has not yet been published,18 researchers got positive results using 0.6% PVP-I oro-nasal spray in 189 patients with COVID-19. The 0.6% solution had an efficacy rate of about 81.5%, which was greater than that of other concentrations (0.4% and 0.5%) and produced “almost no mucosal irritation.”19

It was impressive to see that the simple normal saline nasal irrigations had such a dramatic impact on reducing COVID hospitalizations. My favorite intervention for COVID involves nebulizing normal saline but adding a very small amount of hydrogen peroxide. Most over-the-counter peroxide has a concentration of 3%, but I recommend diluting it 30-fold to 0.1%.

Remember, the study above shows simple saline nebulization is useful. You don’t need much peroxide to enhance the effect of the saline. The video above goes into great detail on how to prepare and implement the hydrogen peroxide solution and how to use the nebulizer.

The KEY here is to have the nebulizer and peroxide solution locked and loaded. You need to have it in your home BEFORE you get sick. Waiting several days to obtain it, if you even can, could radically reduce its effectiveness.

I recommend using nebulized peroxide for any suspected respiratory infection, and the earlier you start, the better. There is no danger in doing it every day if you’re frequently exposed, and there may even be additional beneficial effects, such as a rapid rise in your blood oxygen level and optimization of your microbiome.

Since early treatment is vital, ideally on day one, you want to have the nebulizer and materials already in your house ready to go. I would avoid using a battery powered hand held nebulizer and rather opt for a unit you plug into the wall.

I’ve embraced nebulized peroxide since the COVID-19 pandemic broke out and have received many anecdotal reports from people who have successfully used it, even at more advanced stages. Dr. David Brownstein also successfully treated hundreds of COVID-19 patients using immune-boosting strategies such as intravenous or nebulized hydrogen peroxide, iodine, oral vitamins A, C and D, and intramuscular ozone.

In a case report of 107 confirmed COVID-19 patients that he treated, 91 (85%) used nebulized peroxide diluted with normal saline, plus Lugol’s iodine.20 Based on Brownstein’s experience, I also recommend adding iodine when nebulizing, as it appears to make it even more effective.

Traditionally, slightly warm saline water — a solution of 2.5 grams of salt in 500 milliliters of water — is recommended for nasal irrigation.21 For additional antimicrobial action, povidone iodine (0.5% to 1%) can be added to the saline solution.

A study published in the Indian Journal of Otolaryngology and Head and Neck Surgery advised that using saline and PVP-I “as irrigation solution can combine and enhance the protection against COVID-19 and this can be an important armor in the fight against COVID-19.”22

If you want to try nasal irrigation with a neti pot or other device, and you’re thinking of making your own saline solution, it’s important to remember to use only distilled, sterile or cooled, boiled water. Tap water can contain bacteria and protozoa that can be harmful if they receive access to your nasal passages,23 so unboiled tap water should not be used for this purpose.

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