Martha: Jai sent the bazjir (vegetable soup) recipe.
Martha: What vegetables are in your bazjir soup?
Jai: DARK GREENS. ALWAYS. SIMILAR TO YOUR LARGE LEAF GREENS. SOME ROOTS WITH A “FLAVOR AND PURPOSE” OF ONION. THEN ANY ADDITIONAL FINELY CHOPPED/MINCED STEAMED VEGETABLES IN A VERY SMALL AMOUNT TO FLOAT ON THE SURFACE WITHOUT TOUCHING. IN HUMOUR I SEE/FEEL YOUR DISMAY. IT IS THAT SIMPLE.
Martha: (That’s blogable)
Terran: And non-controversial!
Terran: Sounds more like a broth. What’s the soup base?
Terran: Chinese conji is basically salt water base with rice and finely cut carrots
Martha: He said it’s simple. Lol. Sounds bland to me. I think I’d start with onions and then gradually add. But what happens to those leafy greens? Are they diced? It’s drinkable. And how do you float steamed veg on top so they don’t touch? Lol.
Terran: Fresh veggies will float. Especially herbs and green onions. I’d ask about the base, all earth soups have a base, beef, vegetable, chicken, fish, miso, sometimes bean paste.
Martha: I’m laughing at the “galactic soup” and what sort of controversy that can now cause. Hahaha!
Terran: Earth is a galactic soup!
Martha: Yes we are!
Martha: T, here is the answer to your question about the soup base.
Jai: THE MANY INQUIRIES HERE PROVIDE A VARIETY OF “OPTIONS”. SOME PREFER THE “ONIONS” FIRST. OTHERS SIMPLY “COOK THE GREENS” AND ADD LIQUID TO “EMULSIFY” THEM. MY PREFERENCE IS A HOT MUG DELIVERED INSTANTLY VIA THE TECHNOLOGY TO REPLICATE ANY AND ALL FOODS IN MY LOCATION. NOW.