|(Natural News) A study found that adding traditional Chinese medicine (TCM) to Western medication can improve the quality of life of patients with chronic heart failure. In China, it is common to administer TCM together with Western medication to treat diseases. Thus, a team of researchers looked whether this was effective in conditions such as…|
|(Natural News) Lion’s mane (Hericium erinaceus) is no ordinary mushroom, as can be seen from its unique appearance. In addition to its physical traits, lion’s mane is also special due to the different health benefits that it possesses. This includes its ability to enhance mood and cognitive skills. Unlike other mushrooms, lion’s mane has tiny…|
|(Natural News) A study by North South University researchers in Bangladesh shows that the Java plum (Syzygium cumini), a plant native to the Indian subcontinent and Southeast Asia, can effectively prevent cell damage caused by oxidative stress, as well as reduce the likelihood of inflammation and fibrosis in the liver. The study, published in BMC Complementary and Alternative…|
The British Empire represented a partnership between Jewish finance and the British aristocracy, according to Hilaire Belloc in his book “The Jews” (1922). And Belloc was right. What has since been dubbed the New World Order (NWO) is an extension of the British Empire in which elite British, American and Jewish imperial interests are indistinguishable.
Belloc writes: “Marriages began to take place, wholesale, between what had once been the aristocratic territorial families of this country and the Jewish commercial fortunes. After two generations of this, with the opening of the 20th century, those of the great territorial English families in which there was no Jewish blood was the exception.”
Given that the Jewish-British “egregore” is also behind the NWO, we should recall that — according to this mindset — only NWO “believers” are human, and everyone else is an animal to be exploited or slaughtered.
We are not going take a deep dive into this concept right now or fully explain it but rather aim to create a general awareness.
Egregore (also egregor) is an occult concept representing a “thought-form,” a “collective group-mind” or a “hive mind.” It’s an autonomous psychic entity made up of and influencing the thoughts of a group of people. In psychology, the Group Mind is definitely recognized as one of the factors to be reckoned with in treatment.
Egregore was of prominent interest in Jewish Kabbalah as well as the British-Israelism occult.
From the inner point of view, we may see it as a composite thought hive-mind charged with emotional energy. This energy is evoked from all those who are linked with the thought-form and, if there are those in the group who know something of the psychic mechanism involved, it can be directed upon any chosen target. It is obvious that such energy can be used for evil or control purposes.
Egregore derives from a Greek word meaning “watcher” — a thought-form created by will and visualization. A group egregore is the distinctive energy of a specific group of magicians who are working together, creating and building the same thought-form or energy-form.
Curiously, the word “watchers” derives from the Nephilem, also called watchers. In Hebrew, the word is ir, and the concept appears in “The Book of Enoch.” The Old Testament is filled with references to fallen angels, Nephilem and darker forces.
This egregore process is unconscious but is intensified through the initiation process, such as Skull and Bones, which is designed to open the mind to the spiritual through the egregore. Whether the group is organized to do good or evil, indoctrination can happen quickly.
As Gustav La Bon pointed out, reason is not part of the crowd mentality. Becoming caught up in the passionate hatred or love of an egregore can be hard to resist. An organized group with a very strong intention builds and maintains an egregore with its passion, and the thought form affects new initiates.
The power of the egregore to help and sustain a group increases over time through the repeated actions (ceremonies or rituals) of its members. The egregore can raise its members from the material and connect them to the divine or to the depths of human depravity. The Sabattean Frankists offer a prime example of the most dangerous egregore group of our times as is high level Freemasonry.
A small group can create an egregore, and that psychic energy can spread to the crowd who mindlessly follow. The crowd egregore arises quickly. Its passion carries the crowd. I would suggest that the false flags and staged deceptions we are being subjected to have the emotional charges to drive a group thought-form that can be manipulated.
A group intentionally setting out to create an egregore must have certain ingredients (Wikipedia).
- Emotion – An egregore is born when a group of people concentrate with emotion on a single goal or objective. The emotional aspect is crucial; simply thinking about a goal does not have the same effect. The emotion and intent must be strong, focused and sustained.
- Secrecy – Secret societies, mystery schools, and political associations all have core teachings that are not shared with outsiders. Whether it is a privilege to know the secret, or the threat that disclosure will result in mortal harm, nothing tightens a relationship like a kept secret.
- Segregation – Sharing a secret makes the group separate, apart from the masses. Special costumes, ceremonies, chants all add to the separateness and a sense of specialness. The distinction of them-versus-us focuses attention.
- Ritual – Special rituals invoke the entity of the egregore, but also stir the imagination of the participants. The power of the ritual, especially one conducted in secrecy, should not be underestimated. Rituals have been used throughout recorded history to invoke the unseen powers to operate on one’s behalf.
1 Which of the following strategies has been shown to reduce a woman’s risk of breast cancer by more than 80 percent?
2 Recent animal research shows all artificial sweeteners currently approved by the U.S. Food and Drug Administration are:
3 Recent research shows your appendix serves the following function in your body:
4 Which of the following compounds has been shown to play an important role in the regulation of inflammation in your brain?
5 After analyzing surveys involving 1.9 million participants representing 168 countries, the World Health Organization (WHO) concluded more than 1.4 billion adults worldwide are at risk of:
6 Which herbicide is the most widely used in the world?
7 Which of the following has recently been found to have powerful therapeutic benefits by improving redox status and activation of the Nrf2 pathway?
A Swiss study1 involving lab mice suggests the grape constituent resveratrol may be effective in treating lung cancer, at least when administered nasally in high doses. The researchers observed a 45 percent decrease in tumor load in mice treated with resveratrol, noting they also developed fewer and smaller tumors than untreated mice.
Despite the favorable outcome showing resveratrol’s ability to cause rogue cells to self-destruct, more research is needed. This is so mainly because resveratrol, upon ingestion as an oral dose, is metabolized and eliminated within minutes — well before it has time to reach the lungs.
Pterostilbene is another potent plant compound similar to resveratrol that you may want to check out. It is the primary polyphenol antioxidant found in blueberries and although it possesses many similar properties, pterostilbene outperforms resveratrol with its superior bioavailability.
Lung Cancer: The World’s Deadliest Cancer
According to The Global Cancer Observatory, a branch of the World Health Organization (WHO), lung cancer, which is the deadliest form of cancer in the world, has claimed more than 1.7 million lives so far in 2018.2 Deaths from lung cancer outpace those from cancers of the breast, pancreas and prostate combined.
Notably, the American Lung Association suggests smoking contributes to 80 to 90 percent of all lung cancer deaths.3 The U.S. Surgeon General issued a report in 2004 stating men who smoke are 23 times more likely to develop this type of cancer than nonsmokers, whereas female smokers face a 13fold increased risk.4
Even if you have never smoked, you still may be at risk for lung cancer. A 2006 report issued by the U.S. Department of Health and Human Services asserts nonsmokers have a 20 to 30 percent greater chance of developing lung cancer if exposed to secondhand smoke at home or work.5
Given the statistics, there is a clear need to continually emphasize the need to forgo the use of tobacco. If you smoke, this is yet another wake-up call emphasizing the need to quit smoking.
What Is Resveratrol and Why Is It Good for You?
Authors of the Swiss study on resveratrol and lung cancer suggest it is “one of the most studied natural products, notably for its cancer chemoprevention properties.”6 Indeed, more than 11,000 studies involving this compound can be found on the U.S. National Institutes of Health’s (NIH) PubMed.gov website.7
Given the popularity of resveratrol in scientific research, you may wonder why it commands so much attention. The massive interest in resveratrol comes about mainly due to its ability to act as a potent antioxidant. Antioxidants are well-known for their antiaging and health-promoting properties, especially with respect to preventing free radical damage.
As mentioned in the featured video, resveratrol can neutralize and control free radicals, which are generated by your body in the course of normal activities like breathing, exercise and metabolism. An overabundance of free radicals can contribute to aging and a host of diseases.
Specifically, resveratrol is a polyphenol designed to increase the life span of plants through disease resistance and stressors such as disease, drastic climate changes and too much ultraviolet light. As you may imagine, humans face some of those same threats, making resveratrol a potential booster of human, as well as plant, health.
Resveratrol is found in food sources such as blueberries, grape skins, pomegranates, raspberries and red wine, as well as dark chocolate and raw cacao, among other plant-based foods. Lest you think, however, that a few extra glasses of wine would bring about the antiaging and neuroprotective benefits of resveratrol, be advised otherwise.
Gregorio Valdez, Ph.D., associate professor of biological sciences at Virginia Tech Carilion Research Institute and co-author of an earlier study investigating the antiaging potential of resveratrol, notes, “In wine, resveratrol is in such small amounts you could not drink enough of it in your life to have the benefits we found in mice given resveratrol.”8
Because alcohol is a neurotoxin known to damage your brain and organs, I advise you get resveratrol from other food sources or a supplement.
Researchers Cautiously Optimistic About the Effects of Resveratrol on Lung Cancer
As mentioned, research performed by a team of scientists from the University of Geneva (UNIGE) in Switzerland involving the administration of resveratrol to lab mice suggests it may be useful in treating lung cancer.
“We tried to prevent lung cancer induced by a carcinogen found in cigarette smoke by using resveratrol … in a mouse model,” said Muriel Cuendet, Ph.D., associate professor in the school of pharmaceutical sciences at UNIGE.9
The study featured four groups of mice treated three times a week for 25 weeks: an untreated control group, a second group receiving just the carcinogen, a third group getting both the carcinogen and resveratrol treatment and a fourth given resveratrol only.
Given the positive outcomes, Cuendet said, “Resveratrol could therefore play a preventive role against lung cancer.”11 The resveratrol solution given equated to about 1.2?milligrams (mg) per mouse or about 60?mg per kilogram. In terms of outcomes, the researchers observed:10
- The resveratrol-treated mice showed a 27 percent decrease in tumor multiplicity and developed smaller tumors than the untreated mice
- A 45 percent decrease in tumor load per mouse in the treated mice
- When comparing the two groups that were not exposed to the carcinogen, 63 percent of the resveratrol-treated mice failed to develop cancer, compared to just 13 percent of the untreated mice
- In vitro experiments suggest resveratrol’s chemoprevention mechanism is most likely related to apoptosis (programmed cell death), a process known to destroy rogue cells
Resveratrol’s Low Bioavailability Limits Its Effectiveness When Taken Orally
Despite the results with lab mice, it is unclear if resveratrol would have the same effects in humans afflicted with lung cancer, mainly because of how quickly it is metabolized and eliminated — well before it could reach the lungs. About resveratrol’s low bioavailability, the author of a 2011 study published in the Annals of the New York Academy of Sciences stated:12
“The oral absorption of resveratrol in humans is about 75 percent and is thought to occur mainly by transepithelial diffusion. Extensive metabolism in the intestine and liver results in an oral bioavailability considerably less than 1 percent. Dose escalation and repeated dose administration of resveratrol does not appear to alter this significantly.
Metabolic studies, both in plasma and in urine, have revealed major metabolites to be glucuronides and sulfates of resveratrol. However, reduced dihydroresveratrol conjugates, in addition to highly polar unknown products, may account for as much as 50 percent of an oral resveratrol dose.
Although major sites of metabolism include the intestine and liver (as expected), colonic bacterial metabolism may be more important than previously thought.”
With that in mind, Aymeric Monteillier, a scientist in the UNIGE school of pharmaceutical sciences and lead study author of the current research, commented, “This is why our challenge was to find a formulation in which resveratrol could be solubilized in large quantities, even though it is poorly soluble in water, in order to allow nasal administration.”13
Monteillier went on to suggest this mouse-tested formulation could be applicable to humans and may possibly allow the compound to reach human lungs.
Underscoring the benefits of an alternative method of administration, the UNIGE researchers noted the resveratrol concentration obtained in the lungs of mice after nasal administration was 22 times higher than what would have been found if the treatment had been given orally.14
Health Benefits Associated With Resveratrol
Previous studies suggest resveratrol may benefit your health in the following ways:
Combats free radicals15
Improves brain blood flow and suppresses brain inflammation16
Delivers antiaging effects21
Mimics the effects of calorie restriction22
Enhances learning and memory23
Best Sources of Resveratrol
While resveratrol can be sourced in small amounts from the foods mentioned previously, muscadine grapes contain the highest concentration — most especially in the skin and seeds. As noted, blueberries and raspberries are other sources.
Due to the fact whole fruit contains fructose, be sure to moderate your intake to ensure you consume less than 25 mg of fructose a day if you are healthy. If you are dealing with a chronic illness like cancer or diabetes, you’ll want to further restrict your daily fructose intake to 15 mg or less until your health improves.
Because it is unlikely you will be able to get therapeutic amounts of resveratrol from food, you might consider adding a whole food resveratrol supplement. I regularly take one that features both grape seed extract and grape skin extract from muscadine grapes.
One serving of that supplement, which contains 50 mg of resveratrol, contains the same amount of resveratrol you’d find in 39 eight-ounce glasses of wine. To prevent your body from developing a tolerance to resveratrol, I recommend you cycle it — consuming it on weekdays, for example, and taking a break from it on weekends.
What’s Next for Resveratrol Research and Lung Cancer?
Now that the intranasal method of administration has been established, the UNIGE team is moving on to identify a potential biomarker that will support them in selecting people eligible for preventive treatment with resveratrol.
As noted by the study authors, “This study presents an effective way to overcome [resveratrol’s] low oral bioavailability, encouraging a reevaluation of its use in future clinical trials.”26
Interestingly, the scientists suggest resveratrol could potentially benefit current and former smokers were it to be successfully developed for use in nebulizers and e-cigarettes. Given the health hazards associated with them, I cannot recommend e-cigarettes or vaping as safe alternatives to smoking. That said, the researchers commented:27
“For ex-smokers, one could easily imagine a nebulizer similar to those used for beta-2-sympathomimetic administration in asthma …
A [resveratrol] containing electronic cigarette could combine the advantage of pharmacological cancer chemopreventive activity with promotion of the transition from conventional tobacco products to electronic cigarettes.”
An Alternative to Resveratrol: Pterostilbene May Be Even Better
Besides resveratrol, a lesser-known inflammation fighter called pterostilbene also deserves attention. It is the predominant polyphenol antioxidant found in blueberries. Similar to resveratrol, pterostilbene is a stilbene but it has far superior bioavailability.
While resveratrol is considered to be about 20 to 25 percent bioavailable, pterostilbene is known for its 80 percent bioavailability, meaning your body can use it more effectively and efficiently.28 Some experts suggest the two compounds are better when consumed together, noting they will act synergistically to boost your health and help prevent disease. About pterostilbene, authors of a 2013 study designed to review its antioxidant properties stated:29,30
“The antioxidant activity of pterostilbene has been implicated in anticarcinogenesis, modulation of neurological disease, anti-inflammation, attenuation of vascular disease and amelioration of diabetes.
Substantial evidence suggests that pterostilbene may have numerous preventive and therapeutic properties in a vast range of human diseases that include neurological, cardiovascular, metabolic and hematologic disorders.
Further benefits of pterostilbene have been reported in preclinical trials, in which pterostilbene was shown to be a potent anticancer agent in several malignancies.”
In terms of pterostilbene’s value as an anticancer compound, the researchers said:31
“Studies suggest pterostilbene exhibits the hallmark characteristics of an effective anticancer agent based on its antineoplastic properties in several common malignancies. In vitro models have shown pterostilbene inhibits cancer growth through alteration of the cell cycle, induction of apoptosis and inhibition of metastasis.
In vivo, pterostilbene inhibits tumorigenesis and metastasis with negligible toxicity. Pterostilbene has also been shown to be effective as an inducer of antioxidant capacity in multiple cancer cell lines that may facilitate its function as an anticarcinogenic compound.
Additionally, preliminary studies show pterostilbene exhibits much greater bioavailability compared [to] other stilbene compounds.”
Before You Begin Taking Resveratrol and Pterostilbene, Talk to Your Health Care Provider
Beyond the benefits already mentioned, a study published in the journal Evidence-based Complementary and Alternative Medicine32 suggests when given in daily doses of 250 mg, pterostilbene also can be useful to lower your blood pressure. Additionally, it has been shown to reduce anxiety in experiments involving lab mice.33
While the news about resveratrol and pterostilbene seems promising, more research is needed to validate the true extent of their health-benefiting potential. Before you begin taking either or both of them in supplement form, I suggest you talk to your health care practitioner first.
As you may imagine, taking any supplement indiscriminately is unlikely to have beneficial effects. Why? Because your body does best when it receives the right nutrients at the right time, in the right amount. Keep that guiding principle in mind as you seek to take control of your health.
Regulating blood sugar has become a high priority for an increasing number of people, not just in the U.S., but worldwide. In fact, medical experts say diabetes affects more than 30 million people in the U.S.,1 and in the U.K., where Type 2 diabetes alone impacts more than 3.3 million, such statistics constitute epidemic proportions, according to Daily Star.2
However, there’s hope for people with high blood sugar, but it requires simple lifestyle tweaking to reduce individual risk. Most predominant in the methods you can adopt to reduce your risk of developing diabetes or multiplying the health risks associated with this condition is changing your eating habits.
You can even alleviate the symptoms and regulate the high blood sugar levels linked to diabetes, and it’s often just as much about the foods you eat as the foods you stay away from.
Researchers from the University of Cambridge School of Clinical Medicine revealed that a few choice foods, which some “experts” have previously warned against, can be eaten or reintroduced into your diet to lower your Type 2 diabetes risk. This includes butter, yogurt and cheese. Lead author Fumiaki Imamura, from the Medical Research Council (MRC) Epidemiology Unit at Cambridge, asserts:
“Our results provide the most comprehensive global evidence to date about dairy fat biomarkers and their relationship with lower risk of Type 2 diabetes. We’re aware that our biomarker work has limitations and requires further research on underlying mechanisms, but at the very least, the available evidence about dairy fat does not indicate any increased risk for the development of Type 2 diabetes.”3
Senior study author Dariush Mozaffarian, dean of the Friedman School of Nutrition Science and Policy at Tufts University, notes three interesting aspects of what constitutes “dairy fat;” first, that dairy foods are recommended as part of a healthy diet, both in the U.S. and internationally. More specifically, consumption of dairy products such as yogurt and cheese is linked with a lower incidence of Type 2 diabetes.
However, there’s been confusion, lost context and misinformation in regard to consumption of saturated fat, including that found in dairy products, not only in the general public but by the medical community, which is most likely why Mozaffarian was prompted to add, “Our findings, measuring biomarkers of fatty acids consumed in dairy fat, suggest a need to reexamine the potential metabolic benefits of dairy fat or foods rich in dairy fat, such as cheese.”4
Caveats on Butter, Yogurt and Cheese: Choose Wisely
Daily Mail explains that the crux of the new research means eating cheese may help lower your Type 2 diabetes risk, even while acknowledging that millions of consumers are following misguided dietary guidelines, concentrated on the errant associations linking dairy products with calories and “bad fat.”
Current (and faulty) guidelines maintain that saturated fats found in dairy foods should be limited; the recommendation is no more than three servings per day, and it should be either fat-free or low-fat to avoid raising your LDL cholesterol and, subsequently (and again misguidedly), a heightened heart disease risk.
If followed, the recommended dairy consumption would equal 1 teaspoon of butter, one 15-gram (approximately a half-ounce) of cheese, 1 cup of yogurt or an 8-ounce glass of milk. But now, there’s a major shift:
“Indeed, research is mounting that saturated fat is better for you than processed carbohydrates like sugar and white bread, which have been linked to diabetes, obesity and heart disease many times over … Other studies have also shown that full-fat products like dairy can be useful in weight maintenance and other health factors.”5
Mozzafarian notes that different foods are made up of different nutrients, so that while we may be eating cheese, butter, yogurt, milk and meat, it’s not altogether correct to say we’re consuming calcium, fat and protein. In fact, there’s a huge difference between the fat in a pat of butter and what’s present in a pastrami sandwich. The reason, he explains, is that:
“Processed meats may have different effects on stroke and heart disease, not because of the saturated fat, but because of sodium and the preservatives. In the end, just making decisions about a food based on one thing like saturated fat is not useful.”6
However, it’s not a good idea to choose just any old dairy product from the dairy section of your local supermarket.
Conventionally produced dairy products are alarmingly out of balance in regard to omega-3 and omega-6 fatty acids, which creates a greater risk for chronic disease, not to mention the problems that stem from CAFOs (concentrated animal feeding operations), such as ingesting the antibiotics the cows have been given, as well as hormones and genetically engineered (GE) organisms.
Instead, choose raw, organic and grass fed (rather than grain-fed) options when you’re looking for milk, cheese, butter and yogurt. Look for real cheese made from unpasteurized milk for optimal flavor and nutritional benefits, as what often passes for real is anything but.
Whole, grass fed and unsweetened yogurt has been found to fight inflammation, it’s been linked to a lower risk of heart disease, and it’s great for gut health, and real butter, far from the killer it’s been made out to be, contains short-chain fatty acids including butyrate, which helps fight several of the leading causes of disease, including diabetes.
The Call for a ‘Reexamination of Dairy Fat’ by Nutritional Scientists
While there are advantages to taking another look at the way fatty acids in dairy foods are viewed, the researchers also note that you can’t differentiate between individual foods, such as cheese, yogurt and butter, in regard to the biomarkers measuring them.
According to the Cambridge news release, “Biomarkers are telltale molecules in the body that can be measured accurately and consistently, and act as indictors of dietary consumption.”
As Mozaffarian observes, biomarkers of dairy fat consumption can be, and have been, influenced by factors that may or may not have anything to do with dairy intake. Examples include limited data from nonwhite populations, as well as populations where not only the dairy products but the way they’re prepared might be different.7
The study, published in PLOS Medicine,8 was part of the Fatty Acids and Outcomes Research Consortium (FORCE),9 which describes its aim as “Understanding how fatty acid biomarkers relate to the risk of developing cardiovascular diseases, diabetes, obesity, cancers, chronic kidney disease, and other conditions.”
The scientists used data compiled from 16 studies to compare how nearly 64,000 adults were affected over 20 years. Their review found that the participants who didn’t consume dairy products were more likely to develop the condition and, in fact, 15,100 of them, free of diabetes from the outset, went on to develop Type 2 diabetes during the 20-year follow-up.
Conversely, “those with higher concentrations of dairy-fat biomarkers had less chance of contracting the condition.”10 Further:
“When all the results of the 16 studies were pooled the researchers found that higher concentrations of dairy-fat biomarkers were associated with lower risk of developing Type 2 diabetes. This lower risk was independent of other major risk factors for Type 2 diabetes including age, sex, race/ethnicity, socioeconomic status, physical activity and obesity.
For example, if people among the top fifth of the concentrations of dairy-fat markers were compared with people among the bottom fifth of the concentrations, the top-fifth people had an approximately 30 percent lower risk of Type 2 diabetes.”11
‘The Low-Fat Trend Was Misguided’
More and more people within the medical community are reading the tea leaves, so to speak, in regard to the erstwhile recommendation to opt for low-fat and no-fat dairy options. In early 2016, Time magazine examined the 2015-2020 Dietary Guidelines for Americans, presented by the Office of Disease Prevention and Health Promotion.12
At the time, while the government agencies that produced the guidelines said they were “grounded in the most current scientific evidence,” several experts in the field of nutrition alluded to the use of outdated and contradictory research.
Walter Willett, chair of the department of nutrition at Harvard School of Public Health, asserted that the way the guidelines were compiled was fraught with manipulation of data, lobbyists and undue leverage by food manufacturers, producers and special interest groups.
Six months later, Time referred to a “growing body of research showing that the low-fat-diet trend was misguided.” But sadly, a Gallup Poll reported in 2014 that roughly two times the number of people were still closely monitoring their fat intake as opposed to the number of those watching their carb consumption.13 Time added:
“The new study analyzed nine papers that included more than 600,000 people and concluded that consuming butter is not linked to a higher risk for heart disease and might be slightly protective against Type 2 diabetes. This goes against the longstanding advice to avoid butter because it contains saturated fat.”14
In a nutshell, word is finally spreading through the circles of nutritional scientists that avoiding dietary fat, including saturated fat, was doing more harm than good for consumers and patients trying to be conscientious about their eating habits. Interestingly, the featured study wasn’t Mozaffarian’s first foray into the topic. Another, separate study published in Circulation was covered in Time:
“Mozaffarian and his colleagues analyzed the blood of 3,333 adults enrolled in the Nurses’ Health Study of Health Professionals Follow-up Study taken over about 15 years. They found that people who had higher levels of three different byproducts of full-fat dairy had, on average, a 46 percent lower risk of getting diabetes during the study period than those with lower levels …
Since full-fat dairy products contain more calories, many experts assumed avoiding it would lower diabetes risk. But studies have found that when people reduce how much fat they eat, they tend to replace it with sugar or carbohydrates, both of which can have worse effects on insulin and diabetes risk.”15
Symptoms of Type 2 Diabetes You Shouldn’t Ignore
Diabetes is a disease rooted in insulin resistance and perhaps more importantly, a malfunction of leptin signaling, caused by chronically elevated insulin and leptin levels.
Type 1 is the type many sufferers are born with, while Type 2 can come on at any time. With Type 2, the problem stems either from the pancreas’ failure to produce enough insulin or your cells fail to react to the insulin produced — insulin being a hormone responsible for regulating the amount of glucose in your blood.
There are a number of symptoms that people frequently experience with Type 2 diabetes, many of which are your body’s way of showing you there’s a problem. When glucose starts building in your blood instead of heading to your cells, it results in physical symptoms.
Many people head to their doctor and subsequently start on what is typically an unending cycle of medically-supervised “management” of the disease. Sadly, Type 2 diabetes is one of the main reasons why life expectancy in the U.S. has dropped in just the last few years for younger and younger people, and those with the condition often have other disorders as well, such as obesity, cardiovascular disease, high blood pressure and even cancer.16
Perhaps even more disturbing are studies that show that half the adults in the U.S. are either diabetic or prediabetic.17 An alarmingly low number of doctors address how possible it is and how crucial it is for people with diabetes to offset their disease and even prevent it by adopting simple strategies involving their food intake.
What you eat can literally make or break your health. If you find a gap in your knowledge base regarding what you should and should not eat, you could start with brushing up on how to restore insulin and leptin sensitivity, both of which are directly diet- and exercise-related.
It’s also helpful to know that the same metabolic defect responsible for mitochondria dysfunction, metabolic syndrome and most cancers is also responsible for Type 2 diabetes and obesity.
Addressing your diet is Job No. 1 in turning diabetes around, but so are strategies in getting more movement into your lifestyle, lowering your carb and sugar intake, increasing your fiber and incorporating healthy fats like organic, grass fed dairy products.
Wounds that are slow to heal
Itchy, dry skin
Foot numbness or pain
UTIs and yeast infections
If you haven’t already been diagnosed, or if your blood sugar is higher than normal but not high enough to be diagnosed with diabetes, it’s never too early (or too late) to combat it before you begin experiencing damage to your heart, blood vessels, kidneys, eyes, gums, teeth and neurological system.
The research makes it clear that if you’ve bought into the notion that eating full-fat dairy is bad for you, be assured that the latest research is turning around an industry that’s been crying “wolf” for far too long. Now is the time to increase the amount of healthy, grass fed butter, cheese and other full-fat dairy foods in your diet every day, and fight diabetes from the inside out.