Seattle, Portland and San Francisco are being inundated with drug-addled, mentally ill street people. The Red Vanguard discordians and cultural Marxists who run these cities try to define the narrative by calling them “homeless people” and infer that working poor live in these conditions. No working person facing housing affordability issues would live like this.
Seattle’s KOMO TV just released a must-view documentary called “Seattle is Dying” that drops the truth bomb on the issue.
Seattle is influenced and controlled by subvert-and-destroy Vanguard Alinskyites. The documentary shows the salami attack of preaching hyper “tolerance and compassion.” Comply or be called a Nazi. This is the tactic used by the Red Vanguards responsible for Seattle’s decent into hell.
But this is finally falling on deaf ears as the city turns into a public toilet/cesspool and reaches its breaking point. The plebs (aka “reactionaries”) are losing their tempers. The kakistocracy responsible for this needs to be identified and removed from power by the citizens of Seattle. The Alinskyite political collective supporting this invasion of drugged street people needs to be fiercely opposed.
Seattle’s fall is the price of hyper “tolerance and compassion.” Vanguard Marxists have permitted the deranged and depraved mentally ill to take over public space. Incredibly, Seattle has decriminalized possession of under three grams of hard drugs — even though 3 grams of heroin is 20 doses. Dealers who handle more have also arrived on the scene. In addition, so-called drug-related felons have been early released from prisons, adding to the mix and flooding the city with dealers. There they can publicly “celebrate their open air drugged lifestyle” without any interference or consequences. The ultimate goal is leveling of society to the lowest common denominator.
Read “Illuminism and Freemason Uprising Part I: A Deep Dive into Revolutionary History with Nesta Webster and James Billington”
The Seattle police are trying to do their job, but the courts and their supervisors are infiltrated and infested with pervert and social justice warriors who sanction lowlife criminal behavior. This in turn leads to law enforcement demoralization, which we suggest is malice by design, not incompetence. In Seattle, the clique of incompetents are promoted again and again — with no coincidence.
Of course, many of the offending street people are mentally ill, often criminally so. The documentary estimated that almost all engage in addictive substance abuse. Most have illicit drug dependence co-occurring with mental illness. Severe alcoholism is also present in this population. Therefore, the first step to control mental illness is sobriety. But there is no attempt to force sobriety on these wretched souls. Instead hard drugs are defacto legalized and fortified alcohol is readily available.
Toward the end of “Seattle is Dying,” the filmmakers looked at Rhode Island’s program. That state incarcerates offenders who commit crimes, and then conducts a drug treatment using medications that stabilizes opiate users. Unfortunately, not all street people are heroin users that can respond to simply taking a pill. Recovery from meth — as we discuss yesterday’s post, “Methamphetamine: A Growing Demonic Plague” — is much more challenging.
Additionally, those who respond to the R.I. treatment are likely not to have severe co-occurring mental illness, and thus are better recovery candidates. Although it’s a step in the right direction for some drugged street people, the documentry left the impression that the fix was easy. In reality, severely criminally mental ill people need to be institutionalized.
And as much as I support the idea of liberty, once one lives on the streets, uses hard drugs there and starts an arrest rap sheet, you should be totally ID’ed and under the jurisdiction and direction of police and tough courts.
If not immediately incarcerated, they should be on strict probation as soon as the first conviction – including public civility and intoxication violations. And many of these street people already have criminal records or are violating parole. A warrant check sweep would remove the more dangerous predators of the lot, which benefits safety for the public as well as other street people. The worst 5% should be taken off the streets immediately. Hard drugs use and possession should be re-criminalized. There should be a crack down and imprisonment for the dealers. The nearby McNeil Island penitentiary now sits empty.
New populist uprising in the Netherlands applies: Thierry Baudet’s acceptance speech–
Like all the other Boreal nations, we are being destroyed by the very people who have been appointed to protect us. We are being undermined by our own universities, our journalists, by those who receive cultural subsidies to produce our art, and even by those who design our buildings. And above all, we are being undermined by our rulers. This is a clique – a small clique of self-important professional bureaucrats, people who have never read a book in their lives and have no clue how to deal with long term-issues – that rules us. Unfortunately, they control our country’s decision-making process, and through a curious mix of cynicism, lack of ability, and self-interest, they manage to make the wrong decision every time. Not for much longer!
By Ethan Huff | 21 March 2019
NATURAL NEWS — In the wake of the revelation that the mass shooting that took place at two mosques in Christchurch, New Zealand, may have actually been a contrived act of terrorism committed by an attention-seeking nihilist intentionally trying to “troll” the public, some on the Left are now calling for chat boards like 4chan to be completely shut down as the solution to what they perceive as the “problem” of online free speech.
A man named Thomas Wictor recently posted a video positing his theory that the deranged killer in this latest mass shooting incident isn’t actually a racist, nor is he anti-Muslim. Instead, Wictor contends that, based on the information contained in the guy’s published manifesto that many mainstream news outlets are now trying to censor, he was merely seeking the attention and approval of his friends.
“People need to understand what this was,” Wictor explains. […]
By Robert Arce | 20 March 2019
BREITBART — U.S. Customs and Border Protection (CBP) officers seized approximately 223 pounds of methamphetamine and two pounds of heroin worth $648,288 over the weekend during four vehicle inspections in California and Arizona. The alleged seizures resulted in the arrests of three U.S. citizens and two Mexican nationals.
The first incident occurred on Saturday morning during a vehicle inspection when CBP officers assigned to Andrade Port of Entry in California contacted a 31-year-old woman and a 30-year-old male in a Toyota Tacoma. Officers referred the male driver to a secondary inspection station where a K-9 alerted to odors inside of the passenger compartment, leading to the discovery of 83 wrapped packages of methamphetamine and one package of heroin concealed under the back seat, firewall, and spare tire. The total weight came out to 97 pounds of methamphetamine and three pounds of heroin for the combined street value of $288,142. Both driver and passenger were identified as residents of Fort Mohave, Arizona, and U.S. citizens. […]
You add it to your morning cup of coffee or tea. You bake it into pastries, cakes and cookies. You even sprinkle it all over your breakfast cereal or your oatmeal for added flavor.
But that’s not all. It’s also hidden in some beloved “treats” that people consume on a daily basis, such as sodas, fruit juices, candies and ice cream. It also lurks in almost all processed foods, including breads, meats and even your favorite condiments like Worcestershire sauce and ketchup.
This additive is none other than sugar. Most people view sugary foods as tasty, satisfying and irresistible treats. But I believe there are three words that can more accurately describe sugar: toxic, addictive and deadly.
Sugar, in my opinion, is one of the most damaging substances that you can ingest — and what’s terrifying about it is that it’s very abundant in our everyday diet. This intense addiction to sugar is becoming rampant, not just among adults, but in children as well.
But how exactly does sugar work in your body, and what are the side effects of excess sugar on your health?
Today, an average American consumes about 17.4 teaspoons of sugar per day, according to the United States Department of Agriculture.1 While this is down by about a fourth since 1999, when Americans’ sugar consumption was at its peak,2 It is still significantly higher than the 12 teaspoons that the U.S. Dietary Guidelines for Americans, 2015-2020, has set.3
This is definitely alarming, considering the average Englishman in the 1700s consumed only 4 pounds of sugar per year4 — and that was mostly from healthful natural sources like fruits, quite unlike the processed foods you see in supermarket shelves today.
What’s even more disturbing is that people are consuming excessive sugar in the form of fructose or high-fructose corn syrup (HFCS). This highly processed form of sugar is cheaper to produce, yet 20 percent sweeter than regular table sugar, which is why many food and beverage manufacturers decided to use it in their products.
HFCS is found in almost all types of processed foods and drinks today. Just take a look at this infographic to see just how much fructose is hiding in some of the most common foods you eat.
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Click on the code area and press CTRL + C (for Windows) / CMD + C (for Macintosh) to copy the code.
The bad news is that the human body is not made to consume excessive amounts of sugar, especially in the form of fructose. In fact, your body metabolizes fructose differently than sugar. As explained in the next section, it is actually a hepatotoxin and is metabolized directly into fat — factors that can cause a whole host of problems that can have far-reaching effects on your health.
Dr. Robert Lustig, a professor of clinical pediatrics in the division of endocrinology in the University of California and a pioneer in decoding sugar metabolism, says that your body can safely metabolize at least 6 teaspoons of added sugar per day.
But since most Americans are consuming about three times that amount, a majority of the excess sugar becomes metabolized into body fat — leading to all the debilitating chronic metabolic diseases that many people are struggling with. Here are some of the effects that excessive sugar intake has on your health:
- It overloads and damages your liver — The effects of too much sugar or fructose can be likened to the effects of alcohol.5 All the fructose you eat gets shuttled to the only organ that has the transporter for it: your liver. This severely taxes and overloads the organ, leading to potential liver damage.
- It tricks your body into gaining weight and affects your insulin and leptin signaling — Fructose fools your metabolism by turning off your body’s appetite-control system. It fails to stimulate insulin, which in turn fails to suppress ghrelin, or “the hunger hormone,” which then fails to stimulate leptin or “the satiety hormone.”6 This causes you to eat more and develop insulin resistance.
- It causes metabolic dysfunction — Eating too much sugar causes a barrage of symptoms known as classic metabolic syndrome.7 These include weight gain, abdominal obesity, decreased HDL and increased LDL cholesterol levels, elevated blood sugar, elevated triglycerides and high blood pressure.
- It increases your uric acid levels — High uric acid levels8 are a risk factor for heart and kidney disease. In fact, the connection between fructose, metabolic syndrome and your uric acid is now so clear that your uric acid level can now be used as a marker for fructose toxicity.
One of the most severe effects of eating too much sugar is its potential to damage your liver, leading to a condition known as nonalcoholic fatty liver disease (NAFLD).9
Yes, the same disease that you can get from excessive alcohol intake can also be caused by excessive sugar (fructose) intake. Lustig explains the three similarities between alcohol and fructose:10
- Your liver metabolizes alcohol the same way as sugar — Both serve as substrates for converting dietary carbohydrate into fat. This promotes insulin resistance, fatty liver and dyslipidemia (abnormal fat levels in your blood).
- Fructose undergoes the Maillard reaction with proteins — This causes superoxide free radicals to form, resulting in inflammation — a condition that can be also caused by acetaldehyde, a metabolite of ethanol.
- Fructose can directly and indirectly stimulate the brain’s “hedonic pathway” — This creates habituation and dependence, the same way that ethanol does.
Additionally, research from some of America’s most respected institutions now confirms that sugar is a primary dietary factor that drives obesity and chronic disease development.
One study found that fructose is readily used by cancer cells to increase their proliferation by feeding on cancer cells, promoting cell division and speeding their growth, which allow the cancer to spread faster.11
Alzheimer’s disease is another deadly illness that can arise from too much sugar consumption. A growing body of research found a powerful connection between a high-fructose diet and your risk of developing Alzheimer’s disease and dementia, through the same pathway that causes Type 2 diabetes. According to some experts, Alzheimer’s and other brain disorders may be caused by the constant burning of glucose for fuel by your brain.12
Other diseases that are linked to metabolic syndrome and may potentially arise because of too much sugar consumption include:
Sugar, in its natural form, is not inherently bad, as long as it’s consumed in moderation. This means avoiding all sources of fructose, particularly processed foods and beverages like soda. According to SugarScience.org, 74 percent of processed foods contain added sugar stealthily hidden under more than 60 different names.16 Ideally, you should spend 90 percent of your food budget on whole foods, and only 10 percent or less on processed foods.
I also advise you to severely limit your consumption of refined carbohydrates (waffles, cereals, bagels and more) and grains, as they actually break down to sugar in your body, which increases your insulin levels and causes insulin resistance.
As a general recommendation, keep your total fructose consumption below 25 grams per day, including that from whole fruit. Keep in mind that although fruits are rich in nutrients and antioxidants, they also naturally contain fructose, and if consumed in high amounts may actually worsen your insulin sensitivity and raise your uric acid levels. Check out this article to see how much fructose is in the common fruits you eat.
It’s also wise to avoid artificial sweeteners like aspartame and sucralose, as they actually come with a set of health problems that are much worse than what sugar or corn syrup can bring. Here are some additional dietary tips to remember:
- Increase your consumption of healthy fats, such as omega-3, saturated and monounsaturated fats — Your body needs health-promoting fats from animal and vegetable sources for optimal functioning. Some of the best sources include organic butter from raw milk, (unheated) virgin olive oil, coconut oil, raw nuts like pecans and macadamia, free-range eggs, avocado and wild Alaskan salmon.
- Drink pure, clean water — Simply swapping out sweetened beverages like sodas and fruit juices for pure water can go a long way toward improving your health. The best way to gauge your water needs is to observe the color of your urine (it should be light pale yellow) and the frequency of your bathroom visits (ideally, this is around seven to eight times per day).
- Add fermented foods to your meals — The beneficial bacteria in these healthful foods can support your digestion and provide detoxification support, which helps lessen the fructose burden on your liver. Some of the best choices include kimchi, natto, organic yogurt and kefir made from grass fed milk, and fermented vegetables.
The temptation to indulge in sugary foods will always be there, especially with the abundance of processed foods and fast foods that are available. However, most sugar cravings arise because of an emotional challenge. If this is what causes you to crave sugar, the best solution I could recommend is the Emotional Freedom Techniques (EFT). This psychological acupuncture technique is a simple and effective strategy to help control your emotional food cravings.
The video below, which features EFT practitioner Julie Schiffman, demonstrates how to use EFT to fight food cravings.
If you feel that your emotions and/or your own self-image are pushing you to keep consuming sugar-loaded foods and other unhealthy treats, I recommend you try this useful technique. Prayer, meditation, exercise and yoga are also effective tools you can try to ward off your sugar cravings.
The Savory Institute documentary “Running Out of Time,” features ecologist and international consultant Allan Savory, who in a 2013 TED Talk discussed how grazing livestock is the solution to our ever-growing climate change problem. Born and raised in Zimbabwe, Savory is a passionate conservationist.
He founded the Africa Centre for Holistic Management1 (ACHM) in 1992, to support the adoption of holistic land management practices in Southern Africa in order to reduce and reverse land degradation2 that threatens the very survival of mankind, as without healthy productive soil, we cannot grow food. Central teachings taught by ACHM include how to:
- Restore water catchments and river flow
- Increase forage, livestock and wildlife production
- Raise crop yields through concentrated animal impact
- Restore damaged or degraded land
- Employ low stress animal handling
Grazing Cattle Are a Crucial Part of the Solution
Current agricultural practices encourage the degradation of soil, causing desertification (when fertile land dries up and turns to desert) and climate change.
Desertification happens when we create too much bare ground. In areas where a high level of humidity is guaranteed, desertification cannot occur. Ground cover allows for trapping of water, preventing the water from evaporating. According to Savory, a staggering two-thirds of the landmass on earth is already desertifying.
This situation can only be effectively reversed by dramatically increasing the number of grazing livestock, Savory says. In essence, it’s not an excess of livestock that are causing the problem, but that we have far too few, and the livestock we do have, we’re not managing properly. To improve soil quality, we must improve its ability to maintain water. Once land has turned to bone-dry desert, any rain simply evaporates and/or runs off.
The solution is twofold: The ground must be covered with vegetation, and animals must roam across the land. The animals must be bunched and kept moving to avoid overgrazing, thereby mimicking the movement of large wild herds. The animals serve several crucial functions on the land, as they:
- Graze on plants, exposing the plants’ growth points to sunlight, which stimulates growth
- Trample the soil, which breaks capped earth allowing for aeration
- Press seeds into the soil with their hooves, thereby increasing the chances of germination and diversity of plants
- Press down dying and decaying grasses, allowing microorganisms in the soil to go to work to decompose the plant material
- Fertilize the soil with their waste
The documentary shows and explains how Savory’s system works in the real world, on his own farm and elsewhere — and how the African wildlife is integrated with the livestock — and how local communities that have adopted the program have massively improved their living conditions.
In one village, where they could only produce enough food for three months out of the year, they now grow ample food year-round. The ACHM trains farmers from all-around the world, not just locals, and is planning about 100 international training hubs. Online training is also in the works.
Lessons Learned From the Unnecessary Massacre of 40,000 Elephants
In his 2013 TED Talk (embedded above for your convenience), Savory recounts how, as a young biologist, he was involved in setting aside large swaths of African land as future national parks. This involved removing native tribes from the land to protect animals.
Interestingly, as soon as the natives were removed, the land began to deteriorate. At that point, he became convinced that there were too many elephants, and a team of experts agreed with his theory, which required the removal of elephants to a number they thought the land could sustain.
As a result, 40,000 elephants were slaughtered in an effort to stop the damage to the national parks. Yet the land destruction only got worse rather than better. Savory calls the decision “the greatest blunder” of his life. Fortunately, the utter failure cemented his determination to dedicate his life to finding solutions.
Areas of U.S. national parks are now turning to desert as badly as areas in Africa, and studies have shown that whenever cattle are removed from an area to protect it from desertification, the opposite results. It gets worse. According to Savory, the reason for this is because we’ve completely misunderstood the causes of desertification.
We’ve also failed to understand how desertification affects our global climate. He explains that barren earth is much cooler at dawn and much hotter at midday. When land is left barren, it changes the microclimate on that swath of land. “Once you’ve done that to more than half of land mass on planet, you’re changing macroclimate,” he says.
We’ve failed to realize that in seasonal humidity environments, the soil and vegetation developed with very large numbers of grazing animals meandering through. Along with these herds came ferocious pack hunting predators. The primary defense against these predators was the herd size. The larger the herd, the safer the individual animal within the herd.
These large herds deposited dung and urine all over the grasses (their food), and so they would keep moving from one area to the next. This constant movement of large herds naturally prevented overgrazing of plants, while periodic trampling ensured protective covering of the soil.
As explained by Savory, grasses must degrade biologically before next growing season. This easily occurs if the grass is trampled into the ground. If it does not decay biologically, it shifts into oxidation — a very slow process that results in bare soil, which then ends up releasing carbon rather than trapping and storing it.
To prevent this scenario, we’ve traditionally used fire. But burning the ground also leaves soil bare to release carbon. In addition, burning just 1 hectare (just under 2.5 acres) of grasses gives off more pollution than 6,000 cars. According to Savory, more than 1 billion hectares (2.4 billion acres) of grassland are burned in Africa each year.
How Federal Policy Contributes to Climate Change Woes
In the U.S., federal policy is still worsening the environmental concerns addressed by Savory in his TED Talk. Corn and soy — a majority of which are genetically engineered (GE) — have overtaken native grasslands in a number of states, which may have a significant impact on regional and global climate alike.
A consequence of this is that we also lose our ability to secure our food supply long-term. As discussed in a Mother Jones article,3 the conversion of grasslands to crop fields is the exact opposite of what is in our best interest.
“[T]o get ready for climate change, we should push Midwestern farmers to switch a chunk of their corn land into pasture for cows.
The idea came from a paper4 by University of Tennessee and Bard College researchers, who calculated that such a move could suck up massive amounts of carbon in soil — enough to reduce annual greenhouse gas emissions from agriculture by 36 percent. In addition to the CO2 reductions, you’d also get a bunch of high-quality, grass-fed beef … Turns out the Midwest are doing just the opposite.”
According to a 2013 paper5 by South Dakota State University researchers, grasslands in the Western Corn Belt, which includes North Dakota, South Dakota, Minnesota, Iowa and Nebraska, is being lost at a rate “comparable to deforestation rates in Brazil, Malaysia and Indonesia.”
Between 2006 and 2011, nearly 2 million acres of friendly native grasses were lost to corn and soy, two of the staples in processed foods that are driving chronic disease rates in an ever steepening upward incline. The same thing is happening in South America, where native forests are leveled in order to plant soy.
The researchers claim the land being converted into corn and soy fields is actually much better suited for grazing than crop agriculture, as it is “characterized by high erosion risk and vulnerability to drought.” So why would farmers opt to use such risky land for their crops? According to Mother Jones:6
“Simple: Federal policy has made it a high-reward, tiny-risk proposition. Prices for corn and soy doubled in real terms between 2006 and 2011, the authors note, driven up by federal corn-ethanol mandates and relentless Wall Street speculation.
Then there’s federally subsidized crop insurance … When farmers manage to tease a decent crop out of their marginal land, they’re rewarded with high prices for their crop. But if the crop fails, subsidized insurance guarantees a decent return.
Essentially, federal farm policy, through the ethanol mandate and the insurance program, is underwriting the expansion of corn and soy agriculture at precisely the time it should be shrinking.”
USDA Admits Current Agricultural System Is Unsustainable
According to a report7 by the U.S. Department of Agriculture (USDA), “Climate Change and Agriculture in the United States,” our current agricultural system, which is dominated by corn and soy, is unsustainable in the long term. Should temperatures rise as predicted, the U.S. could expect to see significant declines in yields by the middle of this century.
Concentrated animal feeding operations (CAFOs) have a central role in this impending disaster. As noted in my interviews with a number of sustainable farming pioneers and ecological experts over the past several years, the separation of various livestock from crop farming is where we went completely off the rails. This was supposedly done to increase efficiency and reduce costs, but the hidden costs of this segregation are enormous.
As explained in Peter Byck’s short film, “One Hundred Thousand Beating Hearts,” farm animals form symbiotic relationships where one species helps keep parasites from overwhelming another. It is the separation of crops and animals into two distinctly different farming processes that has led to animal waste becoming a massive source of toxic pollution rather than a valuable part of the ecological cycle.
Today, food animals are reared in cages and tightly cramped quarters, and their feed consists of grains, primarily GE corn and soy, instead of grasses. To prevent the inevitable spread of disease from stress, overcrowding and lack of vitamin D, animals are routinely fed antibiotics and other veterinary drugs. Those antibiotics pose a direct threat to the environment when they run off into our lakes, rivers, aquifers and drinking water, and drive the rise in antibiotic-resistant disease.
In “How Factory Farming Contributes to Global Warming,” Ronnie Cummins, founder and director of the Organic Consumers Association, explains:8
“CAFOs contribute directly to global warming9 by releasing vast amounts of greenhouse gases into the atmosphere — more than the entire global transportation industry. The air at some factory farm test sites in the U.S. is dirtier than in America’s most polluted cities, according to the Environmental Integrity Project.
According to a 2006 report by the Food and Agriculture Organization of the United Nations (FAO), animal agriculture is responsible for 18 percent of all human-induced greenhouse gas emissions, including 37 percent of methane emissions and 65 percent of nitrous oxide emissions.
The methane releases from billions of imprisoned animals on factory farms are 70 times more damaging per ton to the earth’s atmosphere than CO2. Indirectly, factory farms contribute to climate disruption by their impact on deforestation and draining of wetlands, and because of the nitrous oxide emissions from huge amounts of pesticides used to grow the genetically engineered corn and soy fed to animals raised in CAFOs.
Nitrous oxide pollution is even worse than methane — 200 times more damaging per ton than CO2. And just as animal waste leaches antibiotics and hormones into ground and water, pesticides and fertilizers also eventually find their way into our waterways, further damaging the environment.”
Holistic Land and Herd Management Is Key for Sustainability
The alternative to CAFOs is precisely what Savory teaches, namely the widespread implementation of smaller-scale systems created by independent producers and processors focused on local and regional markets.
Following Savory’s strategy, large herds could be moved across areas in planned grazing patterns, which would be beneficial for the environment, global climate, the health of the animals, and subsequently the health of humans consuming those animals.
There’s no denying that rising population, rapid conversion of fertile land to deserts and global climate change is a serious threat to us all. And technology in the form of ever larger-scale, industrial farming methods simply isn’t the answer. It’s only contributing to the problem and speeding up our demise.
I believe Savory is correct when he says we have only one option, and that is to revert back to what worked before. Allowing large moving herds to graze on the land will address most if not all of our most pressing issues, from food security to climate change.
As noted in a 2016 article10 by Pure Advantage, “There is no current or envisioned technology that can simultaneously sequester carbon, restore biodiversity and feed people. But livestock can.” Gabe Brown, a regenerative land management pioneer, also discussed the importance of herd management in our 2014 interview, covered in “How to Regenerate Soil Using Cover Crops and Regenerative Land Management.”
Support Sustainable Agriculture With Your Food Budget
For now, you can help move our agricultural system in the right direction by purchasing your foods from local farmers who are already doing this on a small scale.11 If you live in the U.S., the following organizations can help you locate farm-fresh foods:
Demeter USA — Demeter-USA.org provides a directory of certified Biodynamic farms and brands. This directory can also be found on BiodynamicFood.org.
American Grassfed Association (AGA) — The goal of the American Grassfed Association is to promote the grass fed industry through government relations, research, concept marketing and public education.
Their website also allows you to search for AGA approved producers certified according to strict standards that include being raised on a diet of 100 percent forage; raised on pasture and never confined to a feedlot; never treated with antibiotics or hormones; and born and raised on American family farms.
EatWild.com — EatWild.com provides lists of farmers known to produce raw dairy products as well as grass fed beef and other farm-fresh produce (although not all are certified organic). Here you can also find information about local farmers markets, as well as local stores and restaurants that sell grass fed products.
Weston A. Price Foundation — Weston A. Price has local chapters in most states, and many of them are connected with buying clubs in which you can easily purchase organic foods, including grass fed raw dairy products like milk and butter.
Grassfed Exchange — The Grassfed Exchange has a listing of producers selling organic and grass fed meats across the U.S.
Local Harvest — This website will help you find farmers markets, family farms and other sources of sustainably grown food in your area where you can buy produce, grass fed meats and many other goodies.
Farmers Markets — A national listing of farmers markets.
Eat Well Guide: Wholesome Food from Healthy Animals — The Eat Well Guide is a free online directory of sustainably raised meat, poultry, dairy and eggs from farms, stores, restaurants, inns, hotels and online outlets in the United States and Canada.
Community Involved in Sustaining Agriculture (CISA) — CISA is dedicated to sustaining agriculture and promoting the products of small farms.
The Cornucopia Institute — The Cornucopia Institute maintains web-based tools rating all certified organic brands of eggs, dairy products and other commodities, based on their ethical sourcing and authentic farming practices separating CAFO “organic” production from authentic organic practices.
RealMilk.com — If you’re still unsure of where to find raw milk, check out Raw-Milk-Facts.com and RealMilk.com. They can tell you what the status is for legality in your state, and provide a listing of raw dairy farms in your area.
The Farm to Consumer Legal Defense Fund12 also provides a state-by-state review of raw milk laws.13 California residents can also find raw milk retailers using the store locator available at www.OrganicPastures.com.
Buying a Tesla new will set you back anywhere from $42,900 to $137,000, depending on which model you choose.1 The Model S, Tesla’s midpriced sedan, starts at $85,000, but Rich Benoit, a 30-something father of three and IT worker, got one for $6,500. It’s the topic of his now infamous YouTube page, Rich Rebuilds, which has racked up more than 39 million views.2
The sought-after electric cars have been growing in popularity along with the U.S. electric vehicle industry, which experienced an 81 percent jump in sales in 2018 compared to the year before.3
Tesla was responsible for more than half of these sales, selling nearly 140,000 of its lower cost Model 3 units alone. When sales of the Model 3 are removed, the statistics show a very different picture, with just 11 percent growth in the entire electric vehicle market.4
It’s safe to say that consumers are on the hunt for lower priced electric cars — but Benoit’s cost is virtually unheard of. So how did he get an $85,000 vehicle for a fraction of the cost? As The Boston Globe reported, it started when “He pulled a 1,300-pound, 400-volt battery out of a Tesla that had been under water.”5
Man Rebuilds Tesla From Salvage Yard — With No Help From Tesla
Benoit purchased a Model S that he calls “Delores” from a New Jersey salvage yard. The vehicle had been stuck in a flood, but the amateur mechanic was undeterred, determined to rebuild the car from the ground up, starting with removing its massive battery. But he was quickly met with a number of obstacles, not the least of which was Tesla’s reluctance to help anyone fix their cars.
Massachusetts has a Right to Repair Initiative, which grants vehicle owners access to information to help them fix their own cars — the same type of information furnished to dealerships and repair shops. However, since Tesla doesn’t have any dealerships, it’s exempt from this requirement.
“We’re in a society where if you need to know something you Google it, but there was nothing out there, no one who knew how to fix them,” Benoit told the Globe. But this was only the first obstacle. After stripping the car of its damaged parts and electronics, he contacted Tesla to order new ones, and was quickly turned away.
“Tesla does not want anyone working on its cars besides Tesla, and it refused to sell Benoit the parts he wanted,” according to the Globe. “A Tesla representative, in a statement to the Globe, said ‘there are significant safety concerns when salvaged Teslas are repaired improperly or when Tesla parts are used outside of their original design intent, as these vehicles could pose a danger to both the mechanic and other drivers on the road.'”6
One Year and $6,500 Rebuilds Tesla Model S
Since he was unable to buy parts from Tesla or anywhere else, he found another salvaged Model S, this one with usable electronics and batteries. Using the parts, he was able to slowly but surely piece Delores back together, documenting his journey on YouTube at every step of the way.
It took about a year, but the restored vehicle ultimately passed state inspection and looked like new. After tallying up his costs, including those he was able to recoup by selling duplicate and extra parts, he paid only $6,500 for the car. The story continues, however, as Benoit now helps other Tesla owners interested in fixing their cars.
Tesla has a limited number of service centers and reportedly struggles with parts shortages, and now Benoit is opening a new repair shop solely for electric vehicles — and even has a former Tesla mechanic to work there.
It’s a boon for Tesla owners, who often complain they have to wait months to find a mechanic who can service their vehicle — and when they do may be charged upward of $175 an hour.7 Ultimately, he hopes the service center will also be a place to educate owners about electric vehicles and even convert gas-powered vehicles to electricity.
“It has been a long, complicated, strange trip since he opened that waterlogged battery, wondering if he was about to electrocute himself. And despite all of the ups and downs, he insists he is not at war with Tesla. ‘Maybe I was for a few weeks after they wouldn’t sell me the parts,’ he says. No, this is a love story, of how a man who says he has gas in his veins decided to go electric,” the Globe wrote.8
Electric Cars Cost Less to Make and Service
Analysts believe the electric vehicle industry is going to continue to grow in 2019, with more manufacturers and models entering the mix.
Chris Nelder, manager of Rocky Mountain Institute’s mobility practice, told Green Tech Media, “I don’t think 2019 is going to be all about the Model 3. There are a lot more manufacturers making a lot more EVs … In 2019, we’re going to have much more significant participation from other major manufacturers, especially in the high-end luxury crossover/SUV segment.”9
The growth may be so explosive that Morgan Stanley estimated 3 million traditional auto industry jobs could be lost over the next three to five years as a result.10 In fact, it’s estimated that it takes 30 percent less labor to manufacture an electric vehicle than a gas-powered one, with some estimates putting it up to a 50 percent cut.
Maintenance and servicing of electric vehicles is also less costly, which could heighten the demand for them even further, especially once service centers become widespread.
Are There EMF Concerns in Electric Cars?
Electric cars appear to be a clear winner for the environment, although there are a few considerations, such as the rare minerals that must be mined for the batteries and the need in some areas to power your “electric” car from a power plant using coal. However, another potential concern is exposure to electromagnetic fields (EMFs).
According to Joel Moskowitz, Ph.D., director of the Center for Family and Community Health at the University of California (UC) Berkeley:11
“Hybrid and electric cars may be cancer-causing as they emit extremely low frequency (ELF) electromagnetic fields (EMF). Recent studies of the EMF emitted by these automobiles have claimed either that they pose a cancer risk for the vehicles’ occupants or that they are safe.
Unfortunately, much of the research conducted on this issue has been industry-funded by companies with vested interests on one side of the issue or the other which makes it difficult to know which studies are trustworthy.
Meanwhile, numerous peer-reviewed laboratory studies conducted over several decades have found biologic effects from limited exposures to ELF EMF. These studies suggest that the EMF guidelines established by the self-appointed, International Commission on Non-Ionizing Radiation Protection (ICNIRP) are inadequate to protect our health.”
Both the World Health Organization and the International Agency for Research on Cancer have said magnetic fields are “possibly carcinogenic” to humans, which, Moskowitz suggests, means the precautionary principle should prevail, and products should be designed to minimize consumers’ exposure to ELF and EMF.
“This especially applies to hybrid and electric automobiles as drivers and passengers spend considerable amounts of time in these vehicles, and health risks increase with the duration of exposure,” he said, adding:12
“Based upon the research, more than 230 EMF experts have signed the International EMF Scientist Appeal which calls on the World Health Organization to establish stronger guidelines for ELF and radio frequency EMF.
Thus, even if EMF measurements comply with the ICNIRP guidelines, occupants of hybrid and electric cars may still be at increased risk for cancer and other health problems.”
Are Electric Cars the Future?
A poll conducted by Clean Energy Canada found that 64 percent of Canadians want the majority of vehicles sold to be electric, and 72 percent believe that electric vehicles will become the majority worldwide in the future.13 The findings echoed a U.S. survey, which similarly found that 74 percent believed electric cars were the future.14
Overall, the associations with electric cars were positive, with most believing the long-term savings on gas would outweigh the vehicle’s higher upfront cost. Nearly 60 percent also felt that electric vehicles would have a more positive environmental impact than recycling, switching to paperless billing or regulating their energy at home.
As for barriers, electric vehicle owners cited a need for faster and upgraded public charging stations, such as making them available at coffee shops and gyms, and giving an option to pay for a faster charge. For now, electric vehicles represent only a small fraction of cars on the market, but industry analysts agree that’s going to change, possibly sooner rather than later.
“Electrification, you cannot stop it anymore — it’s coming,” Elmar Kades, a managing director with the consulting firm AlixPartners, told NPR. “We have fantastic growth rates, between 50 and 60 percent on a global level.”15 While in 1997 there were just two electric cars on the market, there are now 98, and it’s expected that nongas cars, including electric, fuel cells and hybrids, will triple by 2025.16
The tipping point — when electric vehicles will outsell gas-powered ones — could be as near as 2025 or 2030, according to some analysts,17 and Benoit, who says he felt like a trailblazer when he first started his attempt to rebuild a Tesla,18 is likely only hastening the appeal by letting people know that — with a bit of grit and ingenuity — a Tesla could be had for under $10,000.
Miko Peled recounts his travels through occupied Palestine. From Tarshiha to Hebron, Peled highlights the stark juxtaposition between the beauty of the land, and the ugliness of its occupation.
by Miko Peled,
CCUPIED PALESTINE — The beauty of Palestine in late February and particularly after a few spots of rain is unmatched. Lush green and almond blossoms everywhere, but from Tarshiha near the Lebanese border in the north to Lakia in the Naqab desert in the south, the horrors of a relentless, oppressive regime that shows every sign of becoming more oppressive are everywhere.
A jewel in the northern Galilee is lush green and beautiful with signs of prosperity all around. In 1948, Tarshiha, which had a minority Christian population, was subjected to a brutal ethnic cleansing campaign but the Christian families were permitted to return. Today, the full name of the town is Ma’alot-Tarshiha because the neighboring Israeli settlement of Ma’alot, which sits on Tarshiha lands, has taken over and the two now comprise a single – yet segregated – town sharing a single municipality. Still, with all the signs of prosperity, families remember the horrors and many are still living in far off refugee camps, unable to return to their homes and their land.
Tarshiha’s son, Palestinian actor Ashraf Barhoum, is now working on a documentary film titled, “Tell me Tarshiha.” In it, he will tell the stories of the survivors of the 1948 Israeli destruction of Palestine, all born in the 1939’s. The movie will document their lives under the British mandate, the Zionist occupation, and their thoughts about the future.
Further south, in the “Triangle” area just west of Tulkarm and Nablus, a protest tent is erected at the entrance to the city of Qalansawe. Several home demolition orders have been given to citizens and there is an ongoing protest as well as a legal battle. However, if history has shown us anything, it is that Palestinians rarely, if ever, win legal battles against the state of Israel.
It is interesting that while Palestinians — even ones with Israeli citizenship — are subjected by the Israeli authorities to the cruel punishment of having their homes demolished if the state determines that they were built without a proper permit, one never sees the same enforcement take place in Israeli Jewish communities. Israeli Jews too build without permits but if they are caught they face fines and legal and bureaucratic processes that sometimes take years. But one never sees the police or the military close down an Israeli street and bring in bulldozers to demolish a home.
Traveling even further south, as Palestinians commemorate the 25th anniversary of a terrorist attack that struck at the heart of the old city of Hebron, the prime minister of Israel makes an alliance with the people who celebrated the attack. The terrorist — a Jewish doctor from the extremist, fundamentalist settlement of Kiryat Arba — entered the Ibrahimi Mosque during morning prayers and with his semi-automatic rifle sprayed the worshippers killing over 30 unarmed people. Prime Minister Benjamin Netanyahu’s new political allies view that killer as a hero.
The response by the Israeli authorities to the attack was to destroy Palestinian life in the old city of Hebron; close down the main business avenue, Shuhada Street; and turn it into a ghost town. This week, Palestinian grassroots activists embark on the annual Open Shuhada Street campaign, and Netanyahu signs a deal with racist thugs who continue to terrorize innocent civilians.
Also this month, the Israeli government kicked out two organizations that were acting as international observers — volunteers who were patrolling the old city of Hebron, as well as other parts of Palestine, and who monitored the harassment and terrorizing of Palestinian civilians by Israeli settlers and soldiers. However, not ones to become victims, a local Palestinian group, Youth Against Settlements, or YAS, picked up the mantle and initiated its own observer project to watch over the children and protect them from Israeli brutality in the city.
All that is left of the Palestinian-Bedouin village of Al-Araqib is the cemetery and a few tents. Sheikh Sayah Al Turi, the leader of the village, is currently in an Israeli prison because he refused to sell his land and insisted on remaining on it. Time after time the Israeli special police unit — called “Yoav” — violently came to destroy the village and push out the residents, and time and after time the residents fought and rebuilt.
“Nearby the village of Bir Hadaj dozens of camels were found dead,” Rafat, a local journalist, and activist who has had many run-ins with the Israeli authorities for his activism told me. “They were shot to death, a bullet to the head.” Never mind the enormous cost of camels, but the camel is much more than just property to the Bedouin. They are a source of sustenance and a revered symbol of the Bedouin way of life. “This,” Rafat told me, “was following an altercation with local police where some 40 camels were confiscated from the village.”
Aziz, the son of Sheikh Sayyah, told me a similar story about camels:
We drink camel’s milk, we love it and we always had camels that we used to milk. Now, as part of the ethnic cleansing process, the Israeli authorities confiscated our camels, they gave them to nearby Israeli Jewish settlements and we have to buy the milk from them.”
The beauty of Palestine notwithstanding, the suffering, violence, and oppression by the Zionist state is like a plague, killing everything. The one thing that stands in the way of Israel’s killing and destruction in Palestine is the indomitable spirit of the Palestinian people and the laughter of their children.
Top Photo | A Palestinian man examines a house after it was demolished by the Israeli army in the village of Shweikeh, near the West Bank city of Tulkarem, Dec. 17, 2018. Majdi Mohammed | AP
Miko Peled is an author and human rights activist born in Jerusalem. He is the author of “The General’s Son. Journey of an Israeli in Palestine,” and “Injustice, the Story of the Holy Land Foundation Five.”