COUNTER-CURRENTS — Forum for Democracy (FvD) is a Dutch populist party that entered politics in 2017, gaining two seats in our Parliament. In the Senatorial elections this week, they won 13 out of 75 seats, becoming the biggest party in the Senate and the first party to jump from having no Senate seats to becoming the largest, ever. Altogether they received roughly fifteen percent of the vote, far surpassing Geert Wilders’ established populist party, the Party for Freedom, which got seven percent. Upon their victory, Thierry Baudet, the party’s leader, gave a remarkable speech that, combined with his electoral victory, caused the media to erupt in flames, calling his party fascistic and racist. I have translated the speech below. — Éordred
The owl of Minerva spreads its wings at the fall of the evening. And not only this evening, dear friends, dear campaign members, dear party members, dear comrades. Only now, in these late hours of the day, are the first results coming in, and now we know where we stand and what happened today.
The owl of Minerva only now spreads its wings, because it is often only at the last moment that we realize what we have and what we should have cherished, when it is almost too late.
So we stand here tonight, at the eleventh hour, quite literally. We stand among the rubble of what was once the greatest and most beautiful civilization the world has ever known, a civilization that reached to the far corners of the Earth, filled with self-confidence. This civilization produced the most beautiful architecture, the greatest music, and the best art that has ever existed under the stars. Our nation is part of that great civilization.
But like all the other Boreal nations, we are being destroyed by the very people who have been appointed to protect us. We are being undermined by our own universities, our journalists, by those who receive cultural subsidies to produce our art, and even by those who design our buildings. And above all, we are being undermined by our rulers. This is a clique – a small clique of self-important professional bureaucrats, people who have never read a book in their lives and have no clue how to deal with long term-issues – that rules us. Unfortunately, they control our country’s decision-making process, and through a curious mix of cynicism, lack of ability, and self-interest, they manage to make the wrong decision every time. Not for much longer!
Economic incompetent Mark Rutte raised taxes in the depth of the crisis, hurting people’s purchasing power and making the indexation of pensions impossible, which now, today, has left two and a half million Dutchmen in poverty. They live under the poverty line, unemployed or nearly so. Then, the three subsequent administrations led by Rutte left the borders wide open, breaking every immigration record. With all the integration and immigration problems we already have, we again let in hundreds of thousands of people from totally different cultures. The cabinet even voted down our proposal to begin aiding those Syrians who can return, to go back. Then they signed the ruinous Marrakech migration compact, with all the damage that will do in the coming years. […]
One of the addictive kingpins of the (p)harma-quackery industry and the corrupto FDA are benzodiazepines (aka benzos), such as Valium Halcion, Klonopin and Xanax. Pill pusher “physicians” are prescribing these toxins as catchall drugs for the ailments “anxiety” and insomnia. Prescriptions written for five of the most commonly prescribed benzodiazepines — alprazolam, clonazepam, diazepam, lorazepam and temazepam — totaled over 126 million, according to data reported by the Drug Enforcement Administration (DEA).
Growing numbers of the sheeple and pajama people are also using these drugs for pain. The drugs are so effective at inducing “sleep” that abusers fail to wake up. Benzos are highly addictive and can be fatal, especially when combined with alcohol or opioids — two more widely abused substances.
In the latest sign of the drug’s impact, the number of overdose deaths involving “benzos” rose from 0.54 per 100,000 in 1999 to 5.02 per 100,000 in 2017 among women between the ages of 30 and 64, researchers report Jan. 11, 2019, in the Morbidity and Mortality Weekly Report. That’s a spike of 830 percent, surpassed only by increases seen in overdose deaths involving synthetic opioids or heroin.
Large parts of the U.S. population are polysubstance ingesters. The enabling quack profession of malpracticing “doctors” are prescribing benzos and opioids in tandem. Opioids contribute to 75 percent of overdose deaths involving benzos.
Two harmaceuticals played a part in most of the cases, either alone or with other substances. Nearly 47 percent of E.R. visits involve misuse of benzodiazepines [SN: 2/16/19, p. 12], while prescription opioids [SN: 9/2/17, p. 5] were implicated in 36 percent.
Of the total cases showing up in emergency rooms, 53 percent also involved at least one other substance, such as alcohol or illicit drugs like cocaine, heroin and meth. Close to a quarter of the total estimated ER visits were cases in which patients were unresponsive, had stopped breathing or had suffered cardiac arrest, signs of a severe overdose, researchers report
The misuse of prescription drugs and over-the-counter medications resulted in an estimated 358,000 trips to U.S. emergency departments in 2016 — and almost half of those cases involved young people ages 15 to 34, according to a new study reported online March 6, 2019, in the American Journal of Preventive Medicine. The study was based on data reported by a nationally representative sample of 56 hospitals during 2016.
Many young adults are underinsured or do not have a primary care physician. Nonetheless, the drug is so widespread because of the “pill for every ill” culture that they find ways to locate it for self-medication. Alcohol, in turn, is a vicious cycle of self-medicating to counter benzo and opioid withdrawal. Ironically, benzos are prescribed for alcohol detox. They like to keep addicts coming and going.
Benzo withdrawal symptoms are nasty and difficult. Any anxiety the individual was dealing with before exposure to this drug is amplified.
Just as alarming is the huge uptick in the number of synthetic benzodiazepines being imported and used in the U.S., or produced by dealers within the U.S. The user will buy it from a vendor on a Darknet market, or they will buy it on the street from a dealer making the pills themselves.
People involved in the distribution of these street drugs will normally purchase the benzo powder through an online source (either the Darknet or indexed web). They use a pill machine and binder to produce pills for their customers.
These designer drugs don’t use good controls, nor do they come with user instructions. Anybody who thinks they can tweak or calibrate benzo street drugs is deluding themselves.
Beyond the deaths and E.R. visits, here is a list of benzos’ affects:
Winter Watch Takeaway: Avoid these harmas like the plague. Be very cautious toward doctors who prescribe them. The number of predatory and incompetent physicians can’t be underestimated.
Curcumin (tumeric) combined with black pepper is the product of choice for pain and anti-inflammation. For sleep, lavender oil has a soothing effect. Take a tablet of spirulina, chlorella and hop cone extract as a sleep aid. Thai massage will help what ails you. Increasingly this author has become a substance teetotaler- and I know longer consider that word a pejorative.
THE SYDNEY MORNING HERALD — Eight Australians spent a night in a Fiji prison cell after police, alerted by frightened residents suspecting sorcery, raided their Freemasons meeting.
The Australians were among 14 people arrested and then released in Fiji on charges of sorcery after conducting a meeting of the Freemasons society, The Canberra Times reported on Thursday.
It is understood Prime Minister Frank Bainimarama granted the men an official pardon after the group contacted the Fiji Attorney-General’s office, the paper said.
The group was held at Nasudi police station for 24 hours after their arrest at Denarau Island on Tuesday night until they received news of the top-level intervention.
“An officer came in and said, ‘We have been ordered by the prime minister’s department to release you, however, the matter will still remain under investigation’, and the prime minster himself is coming to the office later in the day to review the evidence,” a member of the group, who didn’t want to be named, said. […]
(Natural News) Colitis, which is an inflammatory bowel disease (IBD), is caused by chronic inflammation of the gastrointestinal tract that occurs in the large intestine and rectum. Researchers from Taiwan suggest that this condition can be treated using a flowering plant called sweet olive (Osmanthus fragrans), also called sweet osmanthus. In their study, which was…
Antioxidants are, without a doubt, an essential part of optimal health. Even conventional Western physicians now acknowledge the significance of getting sufficient antioxidants from your diet or taking high-quality antioxidant supplements. But do you know how antioxidants function in your body and what types you need?
I have compiled some basic facts about antioxidants to broaden your understanding of these nutrients, so you can better appreciate their importance in helping keep you youthful and healthy.
What Are Antioxidants?
Antioxidants are a class of stable molecules that are capable of inhibiting the harmful effects of free radicals, which are unstable and highly reactive molecular species that target lipids, nucleic acid, proteins and other important molecules. Your body naturally circulates a variety of nutrients for their antioxidant properties and manufactures antioxidant enzymes in order to control oxidative stress.1
Some antioxidants are produced by your body, but some are not. As you age, your body’s natural antioxidant production can decline.2 Since antioxidants play a significant role in delaying the aging process by fighting free radicals, losing your body’s antioxidant defense could speed up aging.3
The Health Benefits of Antioxidants: How Do They Stop Free Radical Damage?
To fully understand how antioxidants truly benefit your well-being, you should first be familiar with free radical formation. Biogerontologist Denham Harman was the first to discover the concept of free radicals in 1954, while researching an explanation for aging.4,5
Free radicals are a type of a highly reactive metabolite that is naturally produced by your body as a result of normal metabolism and energy production. They are your natural biological responses to environmental toxins like cigarette smoke, sunlight, chemicals and cosmic and man-made radiation. They even are a key feature of pharmaceutical drugs. Your body also produces free radicals when you exercise and when you have inflammation anywhere in your body.6
Free radical molecules are missing one or more electrons, which are responsible for biological oxidation. The incomplete molecules aggressively attack other molecules in order to replace their missing parts. These reactions are called “oxidation.”7 Oxidation is essentially biological rusting, as it’s an effect caused by too much oxygen in your tissues.8
Free radicals steal electrons from the proteins in your body, which badly damages your DNA and other cell structures. They can create a “snowballing effect,” which means that, as molecules steal from one another, each one becomes a new free radical, leaving a trail of biological carnage.9
Free radicals tend to collect in cell membranes (lipid peroxidation), which makes the cell lipids prone to oxidative damage. When this happens, the cell membrane becomes brittle and leaky, causing the cell to fall apart and die.10
Free radicals can severely affect your DNA by disrupting the duplication of DNA, interfering with DNA maintenance, and breaking open or altering its structure by reacting with the DNA bases.11,12 Free radicals are linked to over 60 different diseases, including:13,14
If your body does not get adequate protection, free radicals can become rampant, causing your cells to perform poorly. This can lead to tissue degradation and put you at risk of diseases. This is where antioxidants come in. Antioxidants are electron donors, so they can break the free radical chain reaction by sacrificing their own electrons to feed free radicals, but without turning into free radicals themselves.15
Antioxidants are nature’s way of providing your cells with adequate defense against reactive oxygen species (ROS). As long as you have these important micronutrients, your body will be able to resist aging caused by your everyday exposure to pollutants. If you don’t have an adequate supply of antioxidants to help squelch free radicals, then you can be at risk of oxidative stress, which leads to accelerated tissue and organ damage.16
“Numerous studies have confirmed the benefits of antioxidants and the role they play in maintaining good health and reducing your risk of heart disease, Parkinson’s, Alzheimer’s and cancer.”
Antioxidants also help slow down the aging process, which can have immense effects on your skin health.17 Other important benefits of antioxidants include:
Repairing damaged molecules — Some unique types of antioxidants may help repair damaged molecules by donating a hydrogen atom. This is very important when the molecule is a critical one, like those that make up the nucleic acids in your DNA.18
Blocking metal radical production — Certain antioxidants have a chelating effect that may help keep toxic metals from causing free radical formation and inhibit any chemical reaction from taking place.19
Stimulating gene expression and endogenous antioxidant production — Some forms of antioxidants may help stimulate your body’s genes and increase your natural defenses.20
Providing a “shield effect” — Antioxidants, such as flavonoids, may act as a virtual shield by attaching to your DNA to help protect it from free radical attacks.21
Reducing the risk for cancer — Antioxidants may help fight against cancer by interfering with the metabolic activation of chemical carcinogens, causing regression of premalignant lesions and inhibiting the development of tumors.22
In the book “The Antioxidants,” author Richard A. Passwater, Ph.D., says that humans have one of the longest natural life spans in the animal kingdom, most likely because of the wealth of antioxidants in our omnivorous diet. Human bodies also produce antioxidant enzymes that cannot be found in other creatures. According to him, “our natural antioxidant processes compensate for one another, covering up momentary deficiencies by their overlap.”23
Many people think that taking just a few antioxidants — just one or two mega doses, for example — is sufficient to maintain optimal health. But I strongly disagree. Instead, you must get a wide variety of antioxidants to optimize your well-being.
Different Types of Antioxidants
The science of antioxidants can be quite complex, and this often causes people to be confused about what types they should be taking. In fact, I’ve been asked several times whether it’s necessary to take astaxanthin if you’re already taking a resveratrol supplement. The answer is yes — astaxanthin is actually a lipid-soluble antioxidant,24 while resveratrol is a water-soluble antioxidant.25 Each type of antioxidant has its own special function.
When classified according to their solubility, antioxidants can be categorized as either soluble in lipids or fat (hydrophobic) or soluble in water (hydrophilic). Both of these forms are required by your body in order to protect your cells, since the interior of your cells and the fluid between them are composed of water, while the cell membranes themselves are mostly made of fat.26
Since free radicals can strike either the watery cell contents or the fatty cellular membrane, you need both types of antioxidants to ensure full protection from oxidative damage. Lipid-soluble antioxidants are the ones that protect your cell membranes from lipid peroxidation. They are mostly located in your cell membranes.27 Some examples of lipid-soluble antioxidants are vitamins A and E, carotenoids and coenzyme Q10 (CoQ10).28
Water-soluble antioxidants are found in aqueous body fluids, like your blood and the fluids within and around your cells (cytosol or cytoplasmic matrix).29 Some examples of water-soluble antioxidants are vitamin C, polyphenols and glutathione.30
However, solubility is not the only way to categorize antioxidants. They can also be categorized as enzymatic and nonenzymatic:31,32
• Enzymatic antioxidants help break down and remove free radicals. They also help flush out dangerous oxidative products by converting them into hydrogen peroxide, then into water. This is done through a multistep process that requires a number of trace metal cofactors such as zinc, copper, manganese and iron.
Enzymatic antioxidants cannot be found in supplements, but instead are produced in your body. The main enzymatic antioxidants in your body are:33
? Superoxide dismutase (SOD) — This can break down superoxide into hydrogen peroxide and oxygen, with the help of copper, zinc, manganese and iron. It is found in almost all aerobic cells and extracellular fluids.
? Catalase (CAT) — This works by converting hydrogen peroxide into water and oxygen, using iron and manganese cofactors. It finishes the detoxification process started by SOD.
? Glutathione peroxidase and glutathione reductase — These are selenium-containing enzymes that help break down hydrogen peroxide and organic peroxides into alcohols. They are most abundant in your liver.
• Nonenzymatic antioxidants help convert free radicals into nonradical, nontoxic forms, thereby interrupting free radical chain reactions. Some examples are carotenoids, vitamin C, vitamin E, plant polyphenols and glutathione.34
Antioxidants can also be classified in terms of their molecular size:35
Small-molecule antioxidants work by mopping up or “scavenging” the reactive oxygen species and carrying them away through chemical neutralization. The main players in this category are vitamins C and E, glutathione, lipoic acid, carotenoids and CoQ10.
Large-protein antioxidants tend to be the enzymatic enzymes outlined above, as well as “sacrificial proteins” that absorb ROS and stop them from attacking your essential proteins. One example of these sacrificial proteins is albumin, which “takes the bullet” for crucial enzymes and DNA.
Isn’t it wonderful how nature has equipped you with the perfect combination of different defenses to cover almost every possible biological contingency?
Antioxidants You Should Not Miss Out On
As mentioned, it is crucial that you do not stick to getting just one or two types of antioxidants. You need a wide array of antioxidants to provide you with optimal benefits. Some antioxidants can be produced by your body. These are:
• Glutathione — Known as the most powerful antioxidant, glutathione is a tripeptide found in every single cell in your body.36 When others are talking about it they sometimes refer to it as the “master” antioxidant because it’s intracellular and has the unique ability of maximizing the performance of all the other antioxidants, including vitamins C and E, CoQ10 and alpha-lipoic acid, as well as the fresh vegetables and fruits that you eat every day.37
Glutathione’s primary function is to protect your cells and mitochondria from oxidative and peroxidative damage. It is also essential for detoxification, energy utilization and inhibition of age-related diseases. Glutathione helps eliminate toxins from your cells and protect them against the damaging effects of radiation, chemicals and environmental pollutants.38,39
Your body’s ability to produce glutathione decreases with aging.40 However, there are foods you can include in your diet that may help promote glutathione production, such as high-quality whey protein,41 curcumin,42 raw dairy, eggs and grass fed meat.43,44
• Alpha-Lipoic Acid (ALA) — Aside from its free radical scavenging abilities, this powerful antioxidant may also help:
? Modify gene expression to reduce inflammation
? Chelate heavy metals
? Enhance insulin sensitivity
Like melatonin,45,46 ALA is an antioxidant that can be easily transported into your brain so it can benefit people with brain diseases like Alzheimer’s.47 ALA may also help regenerate other antioxidants like vitamins C and E, as well as glutathione. This means that if your body has used up these antioxidants, ALA may help regenerate them.
• CoQ10 (Ubiquinone) — Used by every cell in your body, CoQ10 is converted by your body to its reduced form, ubiquinol, to maximize its benefits.48,49 CoQ10 has been the subject of thousands of studies. Aside from naturally protecting you from free radicals, it also helps:50
? Produce more energy for your cells
? Support your heart health, immune system and nervous system
? Reduce the signs of normal aging
? Maintain blood pressure levels within the normal range
As you get older, your body becomes more and more challenged to convert the oxidized CoQ10 to ubiquinol. When this happens, you may need to take a ubiquinol supplement.51
There are antioxidants that cannot be manufactured inside your body and must be obtained from antioxidant-rich foods or potent antioxidant supplements. These are:
• Resveratrol — Found in certain fruits like grapes, vegetables, cocoa and red wine,52 this antioxidant can cross the blood-brain barrier, providing protection for your brain and nervous system.53
Resveratrol has been found to be so effective at warding off age-related diseases that it was dubbed the “fountain of youth.”54 Aside from providing free radical protection, this antioxidant may help:55
? Inhibit the spread of cancer, especially prostate cancer
? Lower your blood pressure
? Keep your heart healthy and improve elasticity of your blood vessels
? Normalize your anti-inflammatory response
? Reduce your risk for Alzheimer’s disease
• Carotenoids are a class of naturally occurring pigments that have powerful antioxidant properties. They are the compounds that give foods their vibrant colors.56 There are over 700 naturally occurring carotenoids,57 which can be classified into two groups:58
? Carotenes — These do not contain oxygen atoms. Some examples are lycopene (found in red tomatoes) and beta-carotene (found in carrots), which is converted by your body into vitamin A.
? Xanthophylls — These contain oxygen atoms. Examples include lutein, canthaxanthin, zeaxanthin and astaxanthin. Zeaxanthin is the most common carotenoid that naturally exists in nature and is found in peppers, kiwi fruit, maize, grapes, squash and oranges.59
• Astaxanthin — Although it’s technically a carotenoid, I believe this antioxidant deserves its own special mention due to its superb nutritional advantage. Astaxanthin is a marine carotenoid produced by the microalgae Haematococcus pluvialis when its water supply dries up, to give itself protection from ultraviolet radiation.60
I believe that astaxanthin is the most powerful carotenoid in terms of free radical scavenging. It is 65 times more powerful than vitamin C, 54 times more powerful than beta-carotene and 14 times more powerful than vitamin E.61
Aside from its ability to cross the blood-brain barrier like resveratrol, astaxanthin can also cross the blood-retinal barrier — something that beta-carotene and lycopene cannot do.62
Astaxanthin is more effective than other carotenoids at “singlet oxygen quenching,” a particular type of oxidation caused by sunlight and various organic materials.63,64 It’s also 550 times more powerful than vitamin E and 11 times more powerful than beta-carotene at neutralizing this singlet oxygen.65 It may also help:
? Support your immune function66
? Improve your cardiovascular health by reducing c-reactive proteins (CRP) and triglycerides and increasing beneficial high-density lipoprotein (HDL) cholesterols67
? Protect your eyes from cataracts, macular degeneration and blindness68
? Reduce your risk of dementia, Alzheimer’s and certain types of cancers69
? Promote recovery from spinal cord injury70
? Reduce inflammation71
? Improve your endurance, workout performance and recovery72
? Relieve indigestion and acid reflux73
? Stabilize your blood sugar levels74
? Increase sperm strength and count, which in turn improves fertility75
• Vitamin C — This vitamin is a monosaccharide antioxidant that can be obtained from both animals and plants. It’s an essential micronutrient for humans.81 Vitamin C plays a role in collagen synthesis, which is an important structural component of your bones, blood vessels, tendons and ligaments.82 It also helps:
? Fight oxidation by acting as a major electron donor83
? Maintain optimal electron flow in your cells84
? Protect proteins, lipids and other vital molecular elements in your body85
The best sources of vitamin C are raw, organic vegetables and fruits, but you can also take it as a supplement or have it administered intravenously (IV).86 When taking a vitamin C supplement, opt for one made with liposomal technology, which makes the nutrient more absorbable to your cells.
• Vitamin E — Natural vitamin E is a family of eight different compounds: four tocopherols and four tocotrienols. You can obtain all these vitamin E compounds from a balanced diet composed of wholesome foods.87 However, if you take a synthetic vitamin E supplement, you will get only one of the eight compounds.88
6 Antioxidant Food Sources You Should Add to Your Diet
I believe that when it comes to obtaining nutrients, your diet — not supplements — should be your primary source. If you consume a balanced, unprocessed diet that’s full of high-quality, raw organic foods, especially fruits and vegetables, your body will acquire the essential nutrients and antioxidants it requires to achieve or maintain optimal health. Here are some of my top recommendations for antioxidant-rich foods:
• Fresh, organic vegetables — Most of the vegetables you eat, especially the green leafy ones, are loaded with potent phytochemicals, which are plant compounds that act as antioxidants. Phytochemicals can reduce inflammation and eliminate carcinogens.89
However, to maximize the antioxidants in vegetables, you must consume them raw, in a state closest to when they were harvested. I highly recommend juicing as one way to absorb all the nutrients in the vegetables — it is one of the healthiest antioxidant drinks you can add to your diet.90 You may also eat the pulp instead of throwing it away. For valuable tips in vegetable juicing, read my article, “Benefits of Juicing: Your Keys to Radiant Health.”
• Sproutsand microgreens — They’re powerful sources of antioxidants, minerals, vitamins and enzymes,91 and they allow you to get the most benefit from a plant in the most biologically concentrated and bioavailable form. My top favorites are pea shoots, sunflower sprouts and broccoli sprouts.
• Fruits — Fresh berries like blueberries, blackberries, cranberries and raspberries are the best antioxidant-rich fruits you can consume, as they contain powerful phytochemicals that may help reduce the risk for inflammatory disorders, cardiovascular diseases and cancer.92
Some berries also contain vitamin C, carotenes and carotenoids, as well as nutrients like potassium, iron, calcium and magnesium.93 However, I advise you to consume fruits in moderation, as they contain fructose, which can be detrimental to your health in high amounts.
• Nuts — Pecans, walnuts and hazelnuts are excellent antioxidant foods that may help boost your heart health and overall well-being.94,95 Look for nuts that are organic and raw, not irradiated or pasteurized. I do not recommend consuming peanuts, as they are usually pesticide-laden and can be contaminated with a carcinogenic mold called aflatoxin.96
• Herbs and spices — Aside from being an abundant source of antioxidants, herbs and spices may have potential anticancer benefits.97 Herbs and spices differ mainly by source, as herbs typically come from the plant’s leaves while spices come from the bark, stem and seeds. Both have been used for thousands of years to flavor foods and help treat illnesses.98
Some of your best choices are ground cloves, ground cinnamon, oregano, turmeric, ginger and garlic. Ideally, you should opt only for fresh herbs and spices, as they are healthier and have higher antioxidant levels than processed, powdered versions.99
• Organic green tea — This antioxidant-rich drink contains epigallocatechin-3-gallate (EGCG), a catechin polyphenol that’s considered one of the most powerful antioxidants known today.100
EGCG helps lower your risk of heart attack, stroke, glaucoma, high cholesterol levels and more.101,102 Studies have also found that it may help improve your exercise performance, increase fat oxidation and even reduce the risk for obesity due to its regulatory effect on fat metabolism.103
However, remember that not all green teas are created equal. Some processed green tea brands can contain very little or no EGCG at all.104 Some tea bags are also contaminated with fluoride or hazardous plastics that can leach into your tea when brewing.105
To ensure you’re drinking high-quality green tea, be sure to buy only organic, loose-leaf tea from a reputable source. My top tea choices are organic matcha tea and tulsi tea.
I also recommend consuming high-quality whey protein that’s cold-pressed, derived from grass fed cows, and free of hormones, sugar and chemicals. Whey protein provides all the essential key amino acids for glutathione antioxidant production: cysteine, glycine and glutamate.106 It also contains glutamylcysteine, a unique compound that’s considered to be the key factor in the glutathione-promoting activity of whey protein mixture.107
Recommended Antioxidant Supplements
As many of you know, I do not recommend taking many supplements, as they cannot replace the nutrients and benefits you can get from whole organic foods. Supplements should only be taken to supplement your diet, and not to completely replace it.
However, due to today’s fast-paced and busy lifestyle, many people are now neglecting the importance of consuming whole, organic foods. They do not have time to cook and prepare wholesome meals, causing them to miss out on essential nutrients, including antioxidants. In this case, taking a high-quality antioxidant supplement may be an ideal option. Some of my personal recommendations are:
However, remember that overloading on antioxidants, especially from supplements, can have negative effects on your health.108 It can be easy to overdose when taking antioxidants as supplements, so always remember the Goldilocks equation: not too many, but not too few.
6 Lifestyle Changes That Help Maximize Your Antioxidant Intake
An antioxidant-rich diet will not work to your advantage if you do not follow a healthy lifestyle. Remember, there are unhealthy lifestyle habits that can promote free radical formation.109
Failure to put a stop to unhealthy habits can result in the levels of free radicals in your body rising to dangerous levels, putting you at risk of inflammation and paving the way for disease and illness. Aside from consuming a wholesome diet, here are a few lifestyle pointers I highly recommend:110
1. Reduce and eventually eliminate sugar (especially fructose) and grains from your diet — According to Dr. Robert Lustig, professor of pediatrics in the Division of Endocrinology at the University of California, San Francisco (UCSF),fructose undergoes the Maillard reaction with proteins, which leads to superoxide free radicals to form in your body. These damaging free radicals can cause liver inflammation similar to that caused by alcohol.111
Fewer sugars and grains (which convert into sugar in your body) in your diet may help decrease your antioxidant stress. Plus, the antioxidants you have will work better and last longer. I also advise against consuming any type of processed foods, especially soda, as these usually contain high amounts of fructose.112
2. Exercise — Exercise may help boost your body’s antioxidant production but in a paradoxical way, as it actually creates potent oxidative stress. However, if you do it properly and in moderation, it may help improve your body’s capacity to produce antioxidants. This is why I recommend doing short bursts of high-intensity exercises like Peak Fitness instead of prolonged cardio like marathon running, which puts excessive stress on your heart.
3. Manage your stress — Stress can exacerbate the inflammation and poor immune function caused by free radical formation. Studies have found significant links between acute and/or chronic emotional and psychological stress and numerous health issues.113
To manage your stress effectively, I recommend using energy psychology tools, like the Emotional Freedom Techniques (EFT). EFT is a form of psychological acupuncture — but without the needles — that can help you can correct the emotional short-circuiting that contributes to your chronic stress.
4. Avoid smoking — Smoking forms free radicals in your body, which accelerates the aging process.114 Even being around people who smoke can affect your health by narrowing the blood vessels in the outermost layer of your skin, which limits its blood flow and impairs its ability to absorb oxygen and nutrients, leading to accelerated wrinkling and aging.115
Smoking also contributes to the pathobiology of various diseases, the most well-known of which is lung cancer.116
5. Get enough sleep — High-quality sleep is one of the cornerstones of good health, and science has now established that a sleep deficit can have severe far-reaching effects on your health.117 Six to eight hours of sleep per night seems to be the optimal amount for most adults, and too much or too little can have adverse effects on your well-being. If you are having problems sleeping, I recommend reading “Top 33 Tips to Optimize Your Sleep Routine.”
6. Try grounding — Also called “earthing,” grounding may provide potent antioxidant effects that help alleviate inflammation in your body. Walking barefoot on the earth may help you absorb large amounts of electrons through the soles of your feet.118
The best way to incorporate grounding into your lifestyle is to exercise barefoot outdoors, such as on the beach or in your yard. It’s one of the most wonderful, inexpensive and powerful ways to uplift your health.
South America is a melting pot of cultural and culinary traditions, as the different countries in the region have their own takes on ingredients like vegetables and meats. In particular, fish and seafood dishes are popular because of the countries’ proximity to the Amazon River and the Caribbean Sea.
If you want to try a South American-inspired dish, look no further than this Mouthwatering Pan-Fried Fish With Fiery Pico de Gallo Salsa recipe. The tender and juicy fish and the fresh yet spicy salsa offer a flavorful balance of the land and the sea.
Note: While this recipe provides flavor and health benefits, be cautious of the very high possibility that the fish is tainted with mercury and other heavy metals and pollutants. Ideally, eat fish in moderation and thoroughly check for labels that verify the fish’s freshness and quality (more on this later).
Pico de Gallo Salsa
2 large organic plum tomatoes, deseeded and finely diced
4 wild fish fillets of your choice (Alaskan salmon, barramundi, cod, coral trout etc.), skin on
2 Tbsp. Dr. Mercola’s coconut oil
For the salsa:
Mix all the ingredients together in a bowl. Season to taste with Dr. Mercola’s Himalayan salt and freshly cracked pepper, and add a little more lemon juice or jalapenos if desired.
For the fish:
Season the fish fillets with salt and pepper and rub them on both sides with the coconut oil.
Heat a large, non-stick frying pan over medium-high heat. Put them skin side up on the pan and cook until golden brown for 3 minutes, then flip the fillets with a spatula.
Cook the fish until completely opaque throughout, for 5 minutes longer.
Remove fillets from the pan, place them on plates and serve topped with the Pico de Gallo Salsa and lemon.
This recipe makes 4 servings.
Preparation time: 15 minutes
Cooking time: 8 minutes
Make the Most Out of This Fish and Salsa Recipe
This Mouthwatering Pan-Fried Fish With Pico de Gallo Salsa Recipe might require a little effort and caution, especially if you’re a beginner in relatively short cooking time the kitchen, but it’s not a highly technical or complicated dish, and only requires a relatively short cooking time.
Even better, you can make a batch of the no-cook salsa ahead of time and use it for other dishes, too. Feel free to add more flavor to the fish by using other herbs and spices. The number of ways you can prepare this recipe and make it your own knows no bounds.
Why Choosing the Right Fish Is a Big Factor
The fish fillet you choose for this dish is the star of the show, which is why selecting the best portions is a must. However, as mentioned earlier, a huge caveat of fish is the high likelihood of it being contaminated with mercury and other pollutants.
The boom in the fish farming industry has resulted in high profits, but at the cost of producing low-quality fish. Farmed fish are given unnatural feed loaded with dioxins, polychlorinated biphenyls (PCBs) and other drugs and chemicals. Even worse, these fish are at high risk for genetic mutations and deficiencies like ear bone deformities and brittle flesh.
The good news is, you can still enjoy your favorite fish dishes by choosing wisely and carefully inspecting the portions you’ll be purchasing. A trusted local fish monger is your best source for high-quality fish, but if you have no choice but to buy from grocery stores or big box retailers, check for these third party labels that’ll assure you of top-quality fish:
The Marine Stewardship Council logo, featuring the letters “MSC” and a blue check mark in the shape of a fish
Alaska’s “Wild Alaska Pure” logo, since the state doesn’t allow aquaculture, making all fish wild-caught
The Global Aquaculture Alliance symbol, if the fish is farmed (although this should be your last resort, as much as possible)
This Simple Salsa Is Flavorful and Nutritious
Salsa, which literally means “sauce,” is popular as a topping for quesadillas and enchiladas, as a dip for tortillas and tacos and as a condiment poured over eggs, fajitas, grilled beef and roast chicken. While tomatoes, onions and chilies are its three main ingredients, sometimes papaya, mango and plantains are also added, alongside spices for additional flavor and heat.
You can reap the health benefits that salsa has to offer by using fresh and organically grown produce instead of canned vegetables (as much as possible, avoid canned salsa). You can have peace of mind knowing that these ingredients are healthy and fresh, without artificial flavorings or spices.
Think About Tomatoes for Improved Health
Juicy and organic tomatoes, which form the salsa’s base, and are a good storehouse of:
Vitamins A and C and B-complex vitamins
Minerals like potassium, manganese and phosphorus
Flavonoids and carotenoids like lutein and zeaxanthin
Phytonutrients like flavonols, flavonones, hydroxycinnamic acids, glycosides and fatty acid derivatives
Research showed that a carotenoid antioxidant called lycopene in tomatoes can help lower a person’s stroke risk, compared to other antioxidants. Lycopene may also facilitate cell protection and shield skin from ultraviolet damage. Additional findings also highlighted lycopene’s ability to maintain bone density and decrease risk for diseases like osteoporosis, prostate or colorectal cancer and diabetes.
Other positive effects linked to tomatoes include regulating blood pressure levels, supporting better heart health, minimizing constipation, improving eye and skin health and helping prevent defects in infants.
Hot Jalapeno Peppers Can Help Boost Your Well-Being
Capsaicin, an active ingredient responsible for the peppers’ pungent odor and burning sensation in your mouth, may help reduce the risk of breast cancer cell growth by activating olfactory receptors on the tumor cells called Transient Receptor Potential Channels (TRPV1).
The researchers stimulated these cells by adding capsaicin to cell cultures for several hours to days. Afterwards, the cells not only began to slowly divide but also started dying in large numbers. Aside from this, adding chili peppers to meals can:,
Help with pain relief
Assist with weight loss
Deliver antioxidant and anti-inflammatory properties
Help enhance immunity
Aid with insulin level reduction
Protect the heart
Prevent sinusitis and relieving congestion
About Pete Evans
Pete Evans is an internationally renowned chef who has not only cooked for the general public, but he’s also cooked a royal banquet for the Prince and Princess of Denmark, a private dinner for Martha Stewart, and even represented his hometown at the gala G?Day USA dinner for 600 in NYC.
Pete’s career has moved from the kitchen into the lounge room with many TV appearances including Lifestyle Channel’s Home show, Postcards from Home, FISH, My Kitchen Rules, and Moveable Feast.
Pete’s latest endeavor, The Paleo Way, is a vibrant health, weight management, and fitness program, tailored to a Paleo lifestyle. Its 10-week activation program teaches you the synergy between eating good food, moving your body every day, and looking at the positive sides and secrets to a healthier and happier life.
“Industrial agriculture is one of the most unsustainable practices of modern civilization. The ‘bigger is better’ food system has reached a point where its real costs have become readily apparent.
Like water running down an open drain, the Earth’s natural resources are disappearing quickly, as industrialized farming drives air pollution, water pollution, deforestation, rising carbon emissions and the depletion, erosion and poisoning of soils.
The long-term answer, however, lies in the transition to sustainable, regenerative, chemical-free farming practices, not in the creation of food manufacturing techniques that replace farms with chemistry labs, which is the ‘environmentally friendly’ alternative envisioned by biotech startups and its chemists.”
As a campaigner for organic and regenerative food, and a critic of fast food, GMOs and factory farms for over 40 years, I am alarmed and disgusted by the degenerate state of food and farming in the United States.
Not only are misguided farmers, ignorant and corrupt public officials, greedy investors, food corporations and mindless consumers destroying their health and the health of their families through their everyday production practices and food choices, but our Fast Food Nation is rapidly degrading the health of the environment and the climate and life-support systems of our planet as well.
Corporate America’s trillion-dollar taxpayer-subsidized system of industrial food and farming, represented most graphically by factory farms and feedlots, is literally killing us, whether we’re talking about our food-related public health emergency or the fact that our chemical and fossil fuel-intensive system of industrial agriculture is belching out 43 to 57 percent of the greenhouse gas pollution that has dangerously destabilized our climate.1
(The percentages are estimated amounts according to the United Nations Conference on Trade of Development, 2013,2 in which the conference members added food waste, food production, processing, transport and deforestation together.)
The malevolent driving force of Big Food Inc. and their army of chemical farmers, food processors and marketers is the idea that maximizing short-term profits trumps all other considerations — including health, economic justice, animal welfare, environment and climate stability — and that convenient, cheap, artificially flavored fast food and commodities represent the pinnacle of modern agricultural production and consumption.
Boycott Factory-Farmed Food
It’s time to disrupt and take down our suicide economy and our degenerate agricultural and food system. A good starting point is to join the growing movement and consumer boycott of all factory-farmed meat, dairy and poultry products, not just at the grocery store, but in restaurants as well — and not just occasionally, but every day.
Factory farms inhumanely confine, feed and drug 50 billion of the 70 billion farm animals on the planet,3 supplying McDonald’s, KFC, Burger King, et al., and the supermarket chains with the cheap, artery-clogging meat and dairy that are destroying our environment, climate and health.
Concentrated animal feeding operations (CAFOs) and the GMO soybean and corn farms that supply them are the No. 1 source of water pollution in the U.S.,4 as well as a major source of air pollution. Monsanto/Bayer’s GMO soybeans and corn for CAFO animal feed are the No. 1 destroyer of grasslands and forest in the Amazon basin and other areas.5,6
U.S. and international factory farm meat and dairy operations are also major drivers of global warming and climate change, spewing out massive amounts of CO2, methane and nitrous oxide emissions7 into the atmosphere from giant feedlots, hog and chicken complexes, manure lagoons and the chemical-intensive, GMO grain farms that supply “CAFO Nation” with millions of tons of taxpayer-subsidized animal feed every year.
Besides degenerating the environment and climate, CAFOs are primary drivers of our deteriorating public health as well. Filthy, inhumane, polluting, greenhouse gas-belching factory farms mass produce approximately 90 to 95 percent of the meat and animal products consumed in America today.
The average U.S. carnivore now supersizes and toxifies themselves with approximately 200 pounds8 of CAFO meat a year, loaded with bad fats (low in omega-3 and other key nutrients) and laced with antibiotic, pesticide and hormone residues that substantially increase a person’s chances of getting cancer, suffering from obesity, dying from an antibiotic-resistant infection, developing Alzheimer’s or having a heart attack.
Approximately 75 percent of all the antibiotics9 in the U.S. today are dumped into factory farm animal feed and water to keep the animals alive under the hellish conditions of intensive confinement as well as to force the animals to gain more weight.
This massive, reckless and often illegal use of antibiotics on factory farms (along with routine over-prescribing of prescription antibiotics by doctors) has begun to spread deadly antibiotic-resistant pathogens into our food, with an average of 90,000 Americans dying from antibiotic-resistant infections on an outpatient basis every year, according to the latest calculations by Cambridge University researchers, who noted that they believe the 23,000 deaths often quoted are far underreported.10
Based upon a study commissioned by the U.K. government, multidrug-resistant infections are projected kill 10 million people a year across the world — more than currently die from cancer — by 2050 unless significant action is taken.11
False Solutions No. 1: Fake Meat
Although I share the same disgust and hatred of factory farms and CAFO meat as my vegan and vegetarian brothers and sisters, I am nonetheless disturbed to see a growing number of vegan activists, Silicon Valley tycoons, genetic engineering cheerleaders and even some climate activists joining together to promote fake meat products such as the “Impossible Burger,” as a healthy and climate-friendly alternative to beef.
Even worse are the growing number of vegans, climate activists and high-tech/GMO enthusiasts who claim that abolishing livestock and animal husbandry altogether will solve our health, environmental and climate crises.
The Impossible Burger, made from a highly-processed mix of soy, wheat, coconut oil, potatoes and genetically engineered (GE) yeast, is Wall Street’s latest darling and a heavily-hyped menu item in many vegan restaurants. As Mercola has previously pointed out:
“The Impossible Burger resembles meat “right down to the taste and beeflike ‘blood,’ The New York Times notes,12 and has become a hit in some circles. So far, the company has raised $257 million from investors,13 who include Bill Gates, Khosla Ventures, Facebook co-founder Dustin Moskovitz’s Open Philanthropy Project, Li Ka-shing (a Hong Kong billionaire) and Singapore’s sovereign wealth fund, Temasek Holdings.”
Unfortunately, it appears the Impossible Burger and other fake meat are neither healthy nor, in the case of the Impossible Burger, even proven safe.
Mercola pointed out that fake meat such as the Impossible Burger is nutritionally inferior to real, non-CAFO meat such as 100 percent grass fed beef, which “contain a complex mix of nutrients and cofactors that you cannot recreate by an assembly of individual components.
While it’s true that millions of carnivores, especially in the U.S., are supersizing and poisoning themselves with two or three times as much CAFO meat, dairy and poultry as a natural health expert would recommend, a moderate amount of grass fed or pastured meat and dairy (especially raw milk dairy products) are actually very good for your health.
So, if you want a healthy meal, skip the Impossible Burger and other fake meat and go for a 100 percent grass fed beef, lamb or buffalo burger instead. If you prefer to get your protein boost from seafood, skip the farmed fish and go for wild Alaskan salmon.
If you’re determined to eat a veggie burger, skip the GMO yeast and fake blood and flavors and choose a healthy meat alternative such as an organic tempeh burger, made from fermented soybeans, or a bean burger, made from all natural, organic ingredients.
False Solution No. 2: Abolishing Livestock
Even more bizarre, elitist and uninformed is the recent trendy chorus basically calling for the elimination of the planet’s 70 billion livestock as a major solution to the climate crisis.
These “no livestock” fundamentalists basically ignore the fact that over a billion people, especially in the developing world, rely upon, for their food and survival, raising livestock on the billions of acres of pasture and rangeland that are simply not suitable for raising crops, but which can and do support properly grazed livestock.
Besides providing about one-third14 of the world’s protein, animal husbandry and livestock today provide 33 to 55 percent of the household income for the world’s 640 million small farmers, 190 million pastoralists, and 1 billion urban peasants, more than 66 percent of whom are low-income women.15
Shall we just tell these billion “backward” peasants to go into town and line up for their GE Impossible Burgers and forget about raising their cattle, buffalo, sheep, goats, ducks and chickens like their ancestors have done for thousands of years?
Global Warming and Catastrophic Climate Change: The Animals (and Regenerative Food and Farming) Can Save Us
Perhaps the most fundamental reason why we need to preserve and promote a regenerative system of animal husbandry across the planet on millions of farms and ranches is the little-known fact that properly grazing animals (as opposed to animals imprisoned in factory farms) are the key to sequestering excess carbon-dioxide from the atmosphere and storing this carbon in the world’s 4 billion acres16 of rangelands and pasturelands. As world-renowned climate scientist James Hansen, Ph.D., puts it:17
“If humanity wishes to preserve a planet similar to that on which civilization developed and to which life on Earth is adapted, paleoclimate evidence and ongoing climate change suggest that CO2 will need to be reduced from its current levels to at most 350 ppm…”
A growing corps of climate experts have warned us repeatedly that we must stop burning fossil fuels; eliminate destructive food, farming and land use practices; and draw down enough carbon dioxide (CO2) from the Earth’s atmosphere through regenerative farming/ranching and enhanced natural photosynthesis to return us to 350 parts per million (ppm) or, better yet, to pre-industrial levels of 280 ppm.
About half the total human greenhouse gas emissions causing global warming today come from burning fossil fuels18 (coal, oil and gas) for transportation, heating, cooling, electricity and manufacturing. The other half, however, unbeknown to most people, comes from degenerative food, farming and land use practices.19
These greenhouse gas-polluting, climate-destabilizing food, farming and land use practices include the massive use of fossil fuels and synthetic, climate-destabilizing chemicals on the farm, including diesel fuel, pesticides and chemical fertilizers.
They also include energy-intensive food processing, packaging, long-distance transportation of foods, confining billions of methane-belching animals in factory farms, dumping rotting waste food and organic garbage into landfills instead of composting it, and wasting 40 percent20 or more of all the food we grow.
These fossil fuel-intensive food and farming practices are compounded by degenerate land use practices, including clear-cutting forests, draining wetlands, degrading marine ecosystems, destructively tilling the soil, dumping soil-killing pesticides and chemical fertilizers on the land, and destroying grasslands.
These degenerate farming and land use practices degrade the natural ability of plants, pasture, rangeland, wetlands, and trees to draw down enough CO2 from the atmosphere (via photosynthesis) to keep the soil, atmosphere, ocean, carbon and hydrological cycles in balance.
So how can we avert climate catastrophe and the collapse of human civilization? Regenerative food, farming and land use, especially grazing and pasturing animals properly on the world’s 4.3 billion acres of pasture and rangeland, is the key to ending CAFO (and GMO grain) emissions and drawing down enough CO2 to reverse global warming.
As Judith Schwartz explains in detail in her recent book, “Cows Save the Planet,” holistic rotational grazing, especially in pastures where perennial trees and plants are growing, is the key to averting climate catastrophe.21 Most people do not yet understand the central role of regenerating the soil and supercharging plant photosynthesis in order to stop and then reverse global warming.
Even fewer understand that the major solution to greenhouse gas pollution and degenerative factory farm and grain-growing practices are properly grazed livestock in perennialized pastures, managed by regenerative ranchers and farmers, supported by conscious consumers who refuse to eat factory farmed meat, dairy and poultry or nonorganic vegetables, fruits and grains.
Plant Photosynthesis and CO2 Drawdown
The most important thing about regenerative food, farming, ranching and land use is that these practices qualitatively increase plant photosynthesis, with a potential to drawdown all of the excess carbon (200 to 250 billion tons of carbon) in the atmosphere that is causing global climate change.
In other words, if the levels of carbon sequestration now being put into practice by thousands of advanced regenerative farmers and ranchers (1 to 10 tons of atmospheric carbon sequestered per acre/per year) can be scaled up globally, we can draw down enough excess carbon from the atmosphere to reverse global warming and restore climate stability.22
Through the miraculous process of photosynthesis, plants (including pasture grasses) have the ability to breathe in CO2 and transpire or release oxygen, simultaneously turning atmospheric CO2 into a form of “liquid carbon” that not only builds up the plant’s above ground biomass (leaves, flowers, branches, trunk or stem), but also travels though the plant’s roots into the soil below.
Exuded or released from the plant’s roots, this liquid carbon or sugar feeds the soil microorganisms in the rhizosphere, the soil food web that not only sustains all plant and animal life, including humans, but also regulates the balance between the amount of carbon in the atmosphere and the carbon in our soils.
Regenerative food and farming, coupled with 100 percent renewable energy, not only holds the potential — through qualitatively enhanced soil health and supercharged plant photosynthesis — to mitigate global warming by drawing down several hundred billion tons of excess carbon from the atmosphere and storing it in the soil, but also to actually reverse global warming while simultaneously restoring the environment, improving the nutritional quality of our food, and regenerating the economic vitality of small farmers, herders and rural communities.23
Michael Pollan, perhaps America’s best-known food writer, explains how enhanced plant photosynthesis, as generated through healthy soils and forests and 100 percent grass fed holistic grazing is the key to drawing down excess carbon from the atmosphere and storing it in our soils in order to reverse global warming:24
“Consider what happens when the sun shines on a grass plant rooted in the earth. Using that light as a catalyst, the plant takes atmospheric CO2, splits off and releases the oxygen, and synthesizes liquid carbon — sugars, basically.
Some of these sugars go to feed and build the aerial portions of the plant we can see, but a large percentage of this liquid carbon — somewhere between 20 and 40 percent — travels underground, leaking out of the roots and into the soil.
The roots are feeding these sugars to the soil microbes — the bacteria and fungi that inhabit the rhizosphere — in exchange for which those microbes provide various services to the plant: defense, trace minerals, access to nutrients the roots can’t reach on their own.
That liquid carbon has now entered the microbial ecosystem, becoming the bodies of bacteria and fungi that will in turn be eaten by other microbes in the soil food web. Now, what had been atmospheric carbon (a problem) has become soil carbon, a solution — and not just to a single problem, but to a great many problems.
Besides taking large amounts of carbon out of the air — tons of it per acre when grasslands are properly managed … that process at the same time adds to the land’s fertility and its capacity to hold water, which means more and better food for us …
This process of returning atmospheric carbon to the soil works even better when ruminants are added to the mix. Every time a calf or lamb shears a blade of grass, that plant, seeking to rebalance its ‘root-shoot ratio,’ sheds some of its roots. These are then eaten by the worms, nematodes and microbes — digested by the soil, in effect, and so added to its bank of carbon. This is how soil is created: from the bottom up.”
The Regeneration Revolution Is Long Overdue
After decades of working alongside vegans and animal rights activists in campaigns such as the McDonald’s Beyond Beef campaign (which I organized with Jeremy Rifkin and Howard Lyman in 1992 to 1994), the campaign against Monsanto’s recombinant Bovine Growth Hormone (rBGH) from 1994 until the present, and most recently working with consumers and farmers in campaigns against GMOs, pesticides and factory farm dairy, poultry and beef, I believe the time is long overdue for everyone concerned about food, farming, health, climate and humane treatment of animals to connect the dots between our common concerns and build a powerful united front to take down factory farms and carry out a global Regeneration Revolution.
Breaking through the tunnel vision and self-righteous walls between our issue silos (i.e., my issue is more important than your issue, and my solution is the only solution), and uniting to build a new “Beyond USDA Organic” system of regenerative food, farming and land use, we can bring down the factory farm and GMO behemoth.
Working together rather than rallying behind false solutions such as fake meat and abolishing livestock, we can popularize and scale-up humane, healthy and climate-friendly solutions to our hydra-headed crisis.
We can promote and implement real, positive, shovel-ready solutions rather than promoting simplistic and indeed destructive “silver bullets” such as genetically engineered fake meat and “pharm animals,” that not only fail to address the real roots of climate (and the health) crisis, but ultimately threaten the livelihoods of a billion small farmers and peasant women across the planet.
So, forget about the Impossible Burger and other fake meats and the elitist notion of getting rid of the world’s 70 billion livestock. We’re all in this together, and it’s going to take a regeneration of all living creatures — humans, wild animals, livestock, plants, trees and soil microorganisms — working in harmony to build a new world on the ruins of the old.
Given the horrors of factory farms and factory-farmed food, we need a global boycott of the multitrillion-dollar CAFO industry. Please sign up here to stay in touch with the news and campaigns of the Organic Consumers Association.
More and more of us, conscious consumers and farmers, alarmed by the accelerating climate crisis and the degeneration of the environment, public health and politics are coming together under the banner of regenerative food, farming and land use, the most important new current in the food, farming and climate movement. Please join us today.