And We Know Video 7-14-19… “SerialBrain2: Winning: Trump now controls the chemtrails!” [this is part 2 of 2]

This part 2 is also based on the SB2 article, “The Explosive Message Trump Coded in his Speech on Independence Day” (related Kp blog post), but this is part 2, where AWK goes into the coded messages and images from that SB2 which explain about chemtrails, both metaphysical and physical. This one is quite “decode intensive” so suggest putting one’s “grad school” hats on for this.

A key part of this is that the energetic tables have been turned on the dark ones, and the chemtrails that were originally intended to harm us are now being neutralized… apparently by “neutralizing chemtrails”.

Part 1 video; related SB2 article

[Kp note: although these decodes can be very, very deep, I feel each of them can encourage learning to use one’s own discernment and find what “rings the Inner Bell”. Personally, I find it useful to both read the SB2 posts and view the And We Know videos (Bitchute channel)… I find I get more complete data input that way.]
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https://youtu.be/EAlqbqKgmCg
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Source
https://www.serial.rocks/
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The military is eyeing the advantages of keto

Several branches of the U.S. military are looking closely at a whole new approach in regard to nutrition, at least as far as it concerns U.S. troops.1 In short, government agencies are exploring the possibility of changing its nutritional guidelines so service members will be required to follow a ketogenic or “keto” diet.

The keto diet is a tactical strategy that puts the body into a metabolic fat-burning state called ketosis. For the military, it would mean adopting a low-carb/high fat approach to food — burning fat instead of glucose for energy — instead of the other way around.

Dr. David Ludwig, a nutrition professor at Harvard’s T.H. Chan School of Public Health, maintains that a keto diet helps reduce the “respiratory quotient,” which is the amount of carbon dioxide the body produces relative to the amount of oxygen it consumes.

He notes that it’s not oxygen in your blood that makes you want to breathe; it’s triggered by the buildup of carbon dioxide, and the keto diet is the best way to lower its production to reduce the respiratory quotient.

In theory, the body needs to breathe as much as 30% less; however, in reality, it would be more like 15% less, which is “still significant in extreme situations, like living in a submarine or diving to retrieve an explosive ordnance.”

Lisa Sanders, director of science and technology at U.S. Special Operations Command, spelled out the potential benefits of the keto diet in terms officials at the Special Operations Forces Industry Conference could understand and support wholeheartedly: Improved performance.

Its potential for Navy SEALs and other “elite operators” on raids and combat dives, who may be the first to go keto, have proven to be dramatic. Going keto may even prevent seizures for divers who need to remain hidden underwater for long periods. According to Business Insider:

“One of the effects of truly being in ketosis is that it changes the way your body handles oxygen deprivation, so you can actually stay underwater at depths for longer periods of time and not go into oxygen seizures.

That kind of technology is available today … We can tell whether you are or are not in ketosis. We have really good indications of how to put you in ketosis. And we know statistically what that does to your ability to sustain oxygen.”2

What happens when service members go on a keto diet?

If new keto diet strategies are adopted by the military, menu options at bases everywhere would be replaced. Zero hedge notes that produce choices and meat quality at military dining facilities may be switched out, and the high carb/high sugar content of MREs (meals ready to eat) would also be “a thing of the past.”3 Additionally:

“In the future, this could result in dining facilities serving Ezekiel bread, zucchini ‘pasta spirals’ to replace pasta, mashed cauliflower as a substitute for potatoes and rice, and avocado-heavy salads.”4

Some military officials contend that doing so may stretch military budgets. But Jeff Volek, a kinesiologist in the department of human sciences at The Ohio State University, who composed a study recommending the benefits of a keto diet, disagrees.

Volek says that because healthy fat from such options as fish, chicken and other meats, eggs, cheese, butter, nuts, seeds and nonstarchy vegetables would be the primary nutrients, it would likely be less expensive.

The only hitch to the proposal is whether the military has the legal and even “ethical” authority to dictate and enforce such dietary restrictions. Due to the possibility some may “cheat,” daily ketosis testing via urine and blood tests may be in store to ensure soldiers stay in a constant state of ketosis. There’s also the fact that only strict compliance would make the program successful.

However, research shows a keto diet can help with much more than lowering obesity rates. According to researchers at The Ohio State University, whose work was published in the Journal Military Medicine,5 it also helps boost both mental and physical performance in the field. The authors also noted the participants exhibited “remarkable weight loss and improvements in body composition.”

The study, involving 15 study subjects on the keto diet and another 14 individuals eating a regular diet, was the first ever to be designed specifically for military personnel. While in the program, those doing the keto diet had their capillary blood ketones tested on a daily basis. According to New York Post:6

“Those who stayed on their regular diet did not see any changes to their weight, but the keto group saw both weight loss and an almost 50% improvement in insulin sensitivity. However, both groups scored similarly in aerobic capacity, maximal strength, power and a military obstacle course, which means although the keto diet may be good for weight loss, it may not have any specific effect on athletic performance.”

According to Sanders, the military has kicked in funding for a “small business research effort” to develop and assess alternative (nondietary) means for soldiers to achieve ketosis, as well as to assess the effect ketosis has on those who’ve undergone altitude-induced hypoxia. In addition, officials are tracking the results of studies on other extreme environments relevant to special operations forces (SOF) warfighters.

Military intelligence: Changing the menu to fight obesity

Just as the people in charge of U.S. schools and medical facilities have observed, obesity is a growing problem, and that includes every branch of the armed forces. Steps have already been taken to combat the problem, however. In 2014, for instance, the U.S. Navy pulled soda and fried foods from its ships’ menus.7

In addition, the Army launched its own Go For Green program, designed to engage “nudging strategies” so troops would be more inclined to select healthy foods and drinks, says Laura Mitvalsky, director of health promotion and wellness at the Army Public Health Center. She also maintains that small changes like these are solutions that can improve the nutritional status of military personnel.

For soldiers who aren’t yet savvy on what foods are most nutritionally sound, the program provides marketing materials geared toward nutrition education. Additionally, color coded food labels in in green, yellow and red are being implemented. In September, the Marine Corps reportedly plans to pull its own trigger on a food coding system to encourage healthy eating, with incentives:

“If the food is labeled green when you go through the chow line, go as much as you want … If it’s yellow, go with caution. If it’s red, go minimal,” says Stephen Armes, director of the Marine Corps’ Force Fitness Division.

In fact, a menu rivaling that of U.S. Division I NCAA athletic programs is already in the works. Sharlene Holladay, a certified specialist in sports dietetics for the Marine Corps, says menus will soon feature “Cleaner proteins and better convenience-line grab-go options,” as well as such cold-bar options as “traditional vegetables, chopped eggs, yogurt, cheese, salsa, legumes and trail mixes at all meals.”8

Senior sports dietician Nikki Jupe at the University of Oregon says choosing certain foods can help improve athletes’ mental endurance, while at the same time reducing injury risk and recovery time. Because performance is influenced by nutrition, the benefits are available to soldiers who are intentional in their eating habits.9 Further:

“Incorporating the basic nutrition principles will build a foundation for mission readiness, cognitive performance as well as endurance performance … Using different nutritional strategies (may even help) prepare for deployment …

Having a combat-registered dietitian be a part of the process allows for insight and initial/extended education to aid in better habits and body composition change.”

What ketosis does for your health and your life

Numerous studies show that adhering to the keto diet offers health benefits; for instance, one supports its use as an adjunct cancer therapy.10 It can improve your metabolic health, as limiting your carb intake can address several aspects of your endocrine system. For one thing, it drives your insulin level down, which increases your metabolic rate.11

Insulin resistance promotes both fatty liver and high blood sugar, and both can lead to atherosclerosis. In essence, it’s at the heart of most serious degenerative diseases, including high blood pressure, diabetes, cancer, heart disease and Alzheimer’s — and that’s just the short list.

On the other hand, the keto diet improves insulin sensitivity, which alleviates the damaging aspects of insulin resistance. How? Rather than focusing on calories taken in, it focuses on the energy the food you eat generates, and the energy your body stores as a result.

When you severely limit your carb intake while focusing on consuming moderate amounts of protein and high amounts of healthy fat, it helps you reach and maintain a healthy weight, for obese people in particular.12 Following a ketogenic diet can reduce inflammation, especially after stroke and brain trauma.13 One study even concluded:

“A major research focus should be on how metabolic interventions such as a ketogenic diet can ameliorate common, comorbid, and difficult-to-treat conditions such as pain and inflammation.”14

For individuals wanting to lose weight, an article on ketotic.org shows that newborn babies are naturally in a state of ketosis — a “normal and desirable” state to be in — and remain so as long as they’re breastfeeding.15 One randomized controlled study shows a ketogenic diet has in many instances proved to be a successful “treatment,” if not a cure for epilepsy.16 

What’s wrong with the US Dietary Guidelines?

The USDA’s current 2015-2020 Dietary Guidelines for Americans, including those used in education, are called the “cornerstone” of federal nutrition policy. Updated every five years, they’re “designed for nutrition and health professionals to help all individuals ages 2 years and older and their families consume a healthy, nutritionally adequate diet.”17

But one interesting aspect of the military’s new endeavor is that the keto diet is completely opposite of the nutritional standards set forth for the general population. According to the guidelines’ key recommendations, a healthy diet should include:

A variety of vegetables from all of the subgroups — dark green, red and orange, legumes (beans and peas), starchy, and other

Fruits, especially whole fruits

Grains, at least half of which are whole grains

Fat-free or low-fat dairy, including milk, yogurt, cheese and/or fortified soy beverages

A variety of protein foods, including seafood, lean meats and poultry, eggs, legumes (beans and peas), and nuts, seeds and soy products

Oils

The reality is that while the U.S. dietary guidelines advise you to limit the saturated fats you consume, your body needs them. All fats are not created equal. Still, many health authorities continue to warn anything but low-fat and zero-fat will raise LDL cholesterol, clog your arteries and increase your heart disease risk.

Numerous studies now indicate that not only is that 40-year-old advice completely wrong, the correct research was suppressed. The New York Times18 and The Atlantic19 were just two publications refuting the so-called heart-healthy diet. Time20 reported the all-encompassing re-evaluation and research, published in the British Medical Journal (BMJ),21 which states:

“Available evidence from randomized controlled trials shows that replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”22

Even in a world where genetically engineered foods are touted as perfectly fine for health, grains, including whole grains, are not what they’re cracked up to be. It’s been well established that genetically engineered (GE) crops and other “significantly altered foods,” aka processed, are linked to obesity, disease and early death.

There’s also evidence that, rather than basing the dietary guidelines on the latest science, a large portion was gathered from organizations that support food and drug companies.23 For instance, the American Beverage Association (ABA), which includes members such as Coca-Cola, PepsiCo, and Dr Pepper Snapple Group, announced a partnership with the Alliance for a Healthier Generation, funded by the AMA and the Clinton Foundation.24

Another approach to the keto diet is KetoFasting, which includes both a cyclical ketogenic diet and partial fasting, as fasting has also become evident. The keto approach, besides those already mentioned, properly combined, increases autophagy and triggers the regeneration of your stem cells, which are crucial for maintaining good health and preventing disease.

Eating to optimize the way your brain and body function is a wise course of action. Viewing food as a fuel and “eating to live as opposed to living to eat” will help you gain the energy and vitality you need. Hopefully, the conversation will help you, as well as soldiers in the military, make informed decisions about what type of diet will help you maintain health and enhance your performance best.

Collagen benefits skin and joints, study confirms

Collagen is the most common and abundant of your body’s proteins, which makes sense when you consider one of its primary purposes is to provide structural scaffolding for your various tissues to allow them to stretch while still maintaining tissue integrity.1

Collagen makes up anywhere from 25%2 to 30%3 of the total proteins in your body, and as much as 70% to 80% of the protein in your skin,4 in terms of dry weight.

It’s found specifically in the connective tissues throughout your body,5 from your muscles, bones and tendons to your blood vessels and digestive system. As a compound of essential amino acids, there’s only one way to get collagen: Your body can’t produce it, so you must obtain it through your diet.

Historically, traditional diets provided ample collagen in the form of broth made from boiled chicken feet or beef bones. Today, few remember and value homemade bone broth as a key staple, which has led to an entire industry of collagen supplements.

While they certainly can be helpful, not all supplements are made alike. If you’re looking to buy a collagen supplement it’s important to know what to look for on the label before you bring that product home. In other words, it’s a case of “buyer beware,” as laboratory testing6 has revealed many popular collagen and bone broth products contain contaminants, from antibiotics and prescription drug metabolites to parabens and insecticides.

Besides highlighting the hazards of nonorganic products, doubts have been raised as to whether collagen could really even benefit skin and connective tissue at all, as it was believed it likely would not be able to survive digestion. However, more recent research7 has provided a biological mechanism for how collagen works, showing certain peptides do in fact make it intact into the bloodstream. But before we get into that, let’s review some of the basics.

Types of collagen

While many different types of collagen have been scientifically identified, 80% to 90% of the collagen in your body fall into the following three categories:8

  • Type I9 — The most abundant type, found in skin/hide, tendon, connective tissue and bone of all vertebrates. In supplements, Type I collagen may be derived from cows, pigs, chicken and/or fish
  • Type II10 — A primary component of cartilage. Type II collagen supplements are typically derived from poultry
  • Type III11 — Fibrous protein found in bone, tendon, cartilage and connective tissues. Supplements containing Type 3 may be derived from cows, pigs, chicken and/or fish

Types of collagen supplements

Collagen supplements can be either unhydrolyzed (undenatured) or hydrolyzed (denatured). Hydrolyzation refers to a processing technique that breaks the molecules down into smaller fragments, thereby enhancing intestinal absorption.12 Since unhydrolyzed, natural collagen molecules are poorly absorbed due to their large size, most collagen products, whether topical or ingestible, are hydrolyzed.

However, as I’ll discuss further below, the processing that most collagen supplements go through to become hydrolyzed may mean the end product has some byproducts in it you’d really rather not consume. This raises questions about which way to go: Should you buy the unhydrolyzed product and possibly not get the full benefits of the collagen, or opt for the hydrolyzed one, which may come with unwanted byproducts?

An argument can be made for unhydrolyzed products, as they will typically contain a wider spectrum of preserved amino acids, or peptides. On the other hand, hydrolyzed collagen is described as having greater bioavailability mainly because it has isolated, or broken-down, peptides. But unhydrolyzed collagen has these isolated peptides too — which can make it even more confusing if you’re new to these terms.

To make it simpler, think of it this way: You need a good balance of amino acids like methionine and glycine — and when you isolate peptides, this balance is disrupted. Since your body breaks down the different collagen types through its own enzymatic hydrolysis, it’s helpful to know that unhydrolyzed collagen contains a wider range of amino acids. This means you’ll also get a more balanced ratio of complementary amino acids, and not just the isolated peptides you get with the hydrolyzed product.

The argument here is nearly identical to the argument of whey protein concentrate versus isolate. Concentrates have a more natural profile, yet isolates are marketed as more bioavailable.

The thing is, with collagen, to isolate the peptides, the product must undergo harsh processing, which may negate some of its advertised benefits. This underscores why it’s so important to learn everything you can about the product you’re buying before you make the actual purchase. First, though, here is some information about how a collagen supplement might help you.

How collagen benefits your skin

As mentioned, there’s been some debate as to whether collagen is able to survive digestion. Like collagen, many other foods contain amino acids, and if collagen is simply broken down into separate amino acids as it goes through the digestive process, why would it be specifically beneficial for ligaments, joints and skin, more so than any other amino acid-rich food?

As it turns out, hydrolyzed collagen does allow certain peptides to enter your bloodstream intact, before they’re broken down into their component parts. Specifically, a peptide known as prolyl-hydroxyproline (Pro-Hyp), which plays a role in skin health and repair,13,14 has been shown to remain intact. As noted in a 2017 study15 published in the Journal of Agricultural and Food Chemistry:

“Previous studies have shown that the oral ingestion of collagen hydrolysate leads to elevated levels of collagen-derived peptides in the blood, but whether these peptides reach the skin remains unclear.

Here, we analyzed the plasma concentration of collagen-derived peptides after ingestion of high tripeptide containing collagen hydrolysate in humans.

We identified 17 types of collagen-derived peptides transiently, with a particular enrichment in Gly-Pro-Hyp … Therefore, we propose that functional peptides can be transferred to the skin by dietary supplements of collagen.”

Similarly, Caroline Brochard-Garnier, communication manager for Rousselot, a producer of gelatin and collagen products for the drug, food and nutritional markets, explained the mechanism of action to Nutraingredients.com in a March 2015 article:16

“When a collagen peptide preparation with optimized molecular weight and proven bioavailability is ingested, small collagen peptides are absorbed quickly into the blood stream.

The presence of these peptides in skin tissue, stimulate skin cells (fibroblasts) and activate multiple biochemical pathways which in turn leads to a response which is widely accepted:

Small collagen peptides are believed to act as a false signal of the destruction of collagen in the body, triggering the synthesis of new collagen fibers, which in turn increases skin suppleness and reduces the formation of wrinkles. In addition, the synthesis of hyaluronic acid is stimulated which leads to an increase in skin hydration.”

Research supporting the use of collagen for skin health

A number of studies have demonstrated collagen has beneficial effects on skin, helping mitigate age-related wrinkles, for example. Among them:

A 2014 study17 in the journal Skin Pharmacology and Physiology found older women who took Type I collagen experienced “a statistically significant increase in skin elasticity,” after eight weeks. They also observed improved skin hydration in elderly women, although those results “did not reach a level of statistical significance.”

A 2015 study18 in the Journal of Medical Nutrition & Nutraceuticals found post-menopausal women given a collagen beverage experienced improvements in the look and feel of their skin.

According to the authors, “This study shows that the oral nutritional supplement consisting of hydrolyzed collagen, hyaluronic acid and essential vitamins and minerals, leads to a significant improvement in wrinkle depth. It is also able to induce noticeable improvement in elasticity and hydration of the skin.” They also highlighted the results of previous research:

“Three studies from Japan in particular have demonstrated a clear effect. The benefits of daily ingestion of hydrolyzed collagen (10 g) on skin hydration of 20 healthy Japanese women compared to the placebo group (19 volunteers) were evaluated by Sumida et al.

In comparison with the placebo group, gradual improvement of water absorption capacity was observed through 60 days in volunteers who ingested collagen peptides. Matsumoto et al. presented results of a trial also suggesting that a daily ingestion of collagen peptides improve skin hydration.

The authors reported subjective improvement of the skin condition of woman’s volunteers after ingestion of fish collagen peptides for 6 weeks. The percentage of positive response between the subjects was very high.

This study was followed by a double-blind placebo-controlled study by the same research group on healthy women volunteers aged 25-45. In this study 2.5, 5 and 10 g of fish collagen peptide were administered and compared to the placebo.

The hydration of the stratum corneum was measured at baseline and after 4 weeks. A significant difference was observed in subjects older than 30 years between the treated group (5 g and 10 g) and placebo.”

Most recently, a systematic review19 published in January 2019 — which analyzed 11 studies using either collagen hydrolysate or a collagen tripeptide supplement at dosages ranging between 2.5 grams and 10 grams per day for eight to 24 weeks — concluded, “Preliminary results are promising for the short and long-term use of oral collagen supplements for wound healing and skin aging.”

Specifically, oral collagen was found to “increase skin elasticity, hydration and dermal collagen density.”

Other health benefits of collagen

Collagen has also been shown to impart other valuable health benefits, including but not limited to the following:

  • Reducing joint pain and stiffness20
  • Improving wound healing21,22
  • Improving blood pressure and reducing cardiovascular damage23
  • Improving glucose tolerance24
  • Strengthening bones25,26 and improving osteoporosis27

Some of the benefits of collagen may also be attributable to the glycine it contains. While collagen contains 20 amino acids, glycine is one of the three predominant ones.28 Glycine (and collagen, being a source of glycine) inhibits the consumption of NADPH, thereby lowering inflammation and oxidative damage in your body.

NADPH, or nicotinamide adenine dinucleotide phosphate, is used as a reductive reservoir of electrons to recharge antioxidants once they become oxidized. NADPH is also necessary to make your steroid hormones and fats.

As discussed in this previous article about NADPH, glycine supplementation may be beneficial for the prevention and/or treatment of metabolic syndrome, complications from diabetes, cardiac hypertrophy, and alcoholic and nonalcoholic liver disorders.

Collagen versus gelatin

Gelatin29 is a staple in paleo-based diets. The difference between collagen and gelatin is that collagen is the raw material, and gelatin is what you get when you cook the collagen.30

If you’ve ever made homemade bone broth, you’ll find it forms a layer of gelatin at the top when it cools. That’s the collagen from the bones and cartilage that has turned into gelatin, a formidable superfood.

In fact, making your own bone broth from the bones of organic grass fed or pastured animals is one of the best (and most inexpensive) ways to get healthy collagen into your diet.

On the other hand, hydrolyzed collagen (also called collagen hydrolysate) requires more intensive processing and cannot be produced at home. This processing is also one of its most significant drawbacks.

You likely will never find an organic hydrolyzed collagen on the market, because it is often a byproduct from the leather industry. When you see a product is made from hides, it is best to ask questions about how that collagen is removed from the hides. Many tanneries use sulfuric acid and chromium salts during processing. 

Hydrolyzed collagen and gelatin are similar but not identical. While both products contain the same amino acids, they have different chemical properties and therefore differ in how you can use them. For example:

Both gelatin and hydrolyzed collagen have gut-healing properties (which is why they’re a staple in the GAPS diet), aiding digestion, reducing inflammation and restoring your gut lining,31 although hydrolyzed collagen tends to be more easily digested.

Since hydrolyzed collagen has been broken down into smaller components, it can dissolve in both cold and hot liquids, whereas gelatin will only dissolve in hot liquid. And, since hydrolyzed collagen will not gel, it cannot be used as a substitute for gelatin in dishes like puddings and sauces.

Beware: Most nonorganic collagen supplements are contaminated

As mentioned, food testing32 by the Consumer Wellness Center (CWC) in 2017 revealed many nonorganic poultry-based collagen products contain potentially hazardous contaminants typically associated with concentrated animal feeding operations (CAFOs).

The results suggest CAFO animal byproducts are routinely used to make nonorganic collagen products, so to avoid contaminants, you’d be wise to make sure it’s 100% organic. The testing in question looked at eight bone broth and bone broth protein products, selected based on their popularity on Amazon.com. Contaminants claimed to be found in some of these products included:33

  • Butylparaben, an endocrine-disrupting chemical associated with reduced testosterone levels34 and abnormal shape, size and motility of sperm35,36
  • Cyclandelate, a vasodilator drug
  • Netilmicin, an antibiotic

As noted by the CWC: 37

“To clarify, these tests were conducted on non-organic products derived from animals, and in that category almost every product on the shelf will likely show trace amounts of antibiotics, insecticides and certain pharmacological drugs. These are widely used throughout the animal-based food supply, and many of those chemicals remain intact through processing and packaging.”

usda logo

While the CWC stressed that none of the products tested were “acutely dangerous or running afoul of FDA regulations,” the take-home message, in my view, is that if you’re going to use a poultry-based collagen supplement, make sure it’s certified “100% Organic” by the U.S. Department of Agriculture,38 the only organic label that relates to food.

Factory farmed animal products are problematic for many reasons, such as accelerating antibiotic resistance, poor conditions for the animals, and because the farms contribute to severe environmental pollution. If you do not consume CAFO meats, you probably would not want to consume CAFO collagen and bone broth products either.

All things considered, my personal preference is to use a less denatured (unhydrolyzed) organic collagen supplement, as it has a more balanced amino acid profile or, better yet, simply make homemade bone broth using bones and connective tissue from grass fed, organically raised animals. It’s the most natural approach of all and is, in my view, the best way to get the full range of benefits without the potential drawbacks.

Other safe ways to boost your collagen

You may not even need a collagen supplement if you provide your body with the needed precursors. In fact, some experts recommend increasing consumption of collagen building blocks rather than collagen protein itself.39 Here are a number of ways to boost your collagen level without having to resort to a supplement:

Making and consuming homemade bone broth, made from organic, pasture-raised poultry or grass fed and finished bovine bones and cartilage. Chicken feet are excellent for this, as chicken claws are particularly rich in collagen40

Red light therapy, aka low-level laser light therapy or photobiomodulation, has been shown to increase collagen growth to reduce wrinkles and improve skin elasticity41

Ginseng, which has antioxidant and anti-inflammatory properties, has been found to increase collagen in the bloodstream and may have antiaging benefits42

Aloe vera, taken orally as an aloe vera gel powder, nearly doubled collagen production and increased hyaluronic acid levels by 1.5 times in one study,43 significantly reducing wrinkles in women aged 40 and over

Hyaluronic acid, an important compound for collagen in the skin, can be found in bone broth, organ meats and root vegetables,44 or taken as a supplement. Hyaluronic acid has been shown to improve skin moisture and suppleness and reduce wrinkles when added to the diet.45,46

Vitamin C, for example, plays an important role in collagen synthesis,47 so, without vitamin C, your body’s natural collagen production will be impacted. Fruits and vegetables rich in vitamin C include kiwi, oranges and other citrus fruits, tomatoes, bell peppers and broccoli

Antioxidants, which protect against damaging free radicals, enhance the effectiveness of existing collagen. Berries such as blueberries, blackberries and raspberries are good sources

Garlic contains sulfur, a necessary component for collagen production,48 as well as lipoic acid, which helps rebuild damaged collagen fibers49

Weekly health quiz — Pathogens, dementia and bathing

1 Which of the following is a real project being run on Wikipedia; its editors altering certain pages to control the narrative?

  • Guerilla Skepticism

    A specialized Wikipedia project called Guerrilla Skepticism on Wikipedia recruits sceptics to edit pages and squash opposing views. In 2018, this project had at least 120 editors. Learn more.

  • The Holistic Angel Brigade
  • Homeopathics-For-All
  • The Cryptozoology Academy

2 Which of the following entities does not rely on Wikipedia as a primary tool for establishing credibility of online material and authors?

  • Google
  • AOL

    Google, Facebook and YouTube rely on Wikipedia — none of whose anonymous authors have any verifiable credibility — as a primary tool for establishing credibility of online material and authors. Learn more.

  • YouTube
  • Facebook

3 Which of the following foods is statistically the safest and least likely to make you sick from foodborne pathogens?

  • Chicken
  • Beef
  • Raw milk

    While the U.S. FDA and the USDA insist raw milk will increase your risk of death and disease, foodborne illness statistics offer no support for such claims. In fact, data analysis reveals you’re 35,000 times more likely to get sick from any other food than raw milk. Learn more.

  • Pasteurized milk

4 Which of the following drug classes has been found to significantly raise your risk of dementia?

  • Antibiotics
  • ACE inhibitors
  • Nonsteroidal anti-inflammatories
  • Anticholinergic drugs

    Anticholinergic drugs, prescribed for a wide variety of conditions, including depression, incontinence, insomnia, allergies and epilepsy, have been linked to a significantly increased risk of dementia. Learn more.

5 Which of the following fruits is known as “the jewel of autumn,” and is praised in both the Talmud and Bible?

  • Pomegranate

    Pomegranate has long been revered as a symbol of strength, abundance, hope, joy and fertility. Both the Talmud and Bible praise it, and it features heavily in mythologies from various regions, including Egypt, Greece and China. They’re rich in antioxidants and contain compounds that stimulate mitophagy, thereby promoting health and longevity. Learn more.

  • Persimmon
  • Durian
  • Cherimoya

6 Forest bathing refers to

  • humans bathing in pure streams found in forests
  • humans taking in the forest through their senses

    Forest bathing, also known as shinrin-yoku, is a long-standing tradition of taking in the forest through our senses. Learn more.

  • mists that come in from oceans and blanket forests
  • animals seeking forest groundwater sources

7 According to an in-depth investigation of the medical literature by Dr. Chris Knobbe, an ophthalmologist, macular degeneration is not a disease of aging but rather a disease of:

  • Genetics
  • Excess alcohol consumption
  • Processed food diets, particularly processed vegetable oils, trans fats, refined flour and sugar

    Research by Dr. Chris Knobbe, an ophthalmologist, reveals macular degeneration is a disease of the westernized diet. Knobbe recommends an ancestral diet; you can eat anything you want, provided it’s real food, made from scratch without polyunsaturated vegetable oils or trans fats. Refined white flour or sugar should also be minimized. Learn more.

  • Excess sun exposure

Intermittent fasting may prevent diabetes

Diabetes is a disease of insulin resistance resulting in high blood sugar.1 Your pancreas secretes the hormone insulin, which is used to move blood sugar across cell walls for energy.2 The number of those experiencing diabetes has risen sharply since 1958, when the CDC3 estimated 0.93% of the population had been diagnosed with it.

By 2015 the number had risen to 7.4%. As the population numbers had also increased, the absolute numbers diagnosed were 1.6 million in 1958, rising to 23.4 million in 2015.4 The percentage of the population diagnosed with diabetes rose slowly from 1958 to 1995, at which point it began increasing more quickly from 3.3% of the population to 7.4% in 2015.5

Another report from the CDC6 encompasses the total number of existing cases, including newly diagnosed diabetes. According to this report it is estimated that in 2015, 9.4% of the U.S. population or 30.3 million people were diabetic. When they factored in those who may not be aware of their diagnosis, the percentage rose to 12.2% of all U.S. adults.

One future model7 predicts that without change, the prevalence will increase 54% to more than 54.9 million Americans by 2030. According to the World Health Organization,8 422 million people around the world, or 8.5%, were diagnosed with diabetes in 2014; this represents a 3.8% increase from 1980. The disease is a principal reason for blindness, heart attacks, strokes, kidney failure and lower limb amputation.9

Diabetes is one of the most expensive chronic diseases10 and is estimated to cost more than $245 billion per year in the U.S. The future model published in the Population of Health Management estimates this will rise to $622 billion by 2030.11

Whatever metric is being used to measure, the numbers are rising. Current treatment philosophy12 holds that you can manage the disease with making healthy eating choices, being active and using prescription medications, such as insulin, to control blood sugar levels.

A recent study13 published in the journal Metabolism demonstrates how intermittent fasting, known to improve sensitivity to insulin14 and to protect against fatty liver disease,15,16 may also reduce pancreatic fat deposits and help prevent development of Type 2 diabetes.

Preventing diabetes with intermittent fasting

When your body is insulin resistant,17 the cells in your body do not respond well to insulin, which lowers their ability to use glucose from the blood for energy. The pancreas secretes more insulin, trying to overcome the cells’ weak response and keep blood glucose levels in a healthy range.

A research team from the German Institute of Human Nutrition undertook a study to determine how weight-induced fat buildup in the pancreas has an effect on the onset of Type 2 diabetes.18 Using an animal model, the study team found that overweight mice prone to diabetes also had a high amount of fat in the pancreas.

If mice were genetically resistant to diabetes, despite having excess body weight, their pancreas did not carry fat deposits. However, researchers did find additional fat deposits in the liver of these mice. The team used New Zealand obese mice who were split into two groups.19

One group was fed a high-fat diet and allowed to eat as much as they wanted, and the second group fasted every other day. The researchers measured fat in the pancreas, glucose homeostasis, insulin sensitivity and islet of Langerhans function (cells in the pancreas where insulin is produced20).

They found the mice in the experimental group, undergoing intermittent fasting every other day, had better glucose control and less fat in the pancreas and liver than the control group who were allowed to eat as much as they wished each day.

When a variety of cell types from the mice were cultured together, researchers found fat cells in the pancreas developed a hypersecretion of insulin and released more fatty acids than white fat cells harvested from the lower stomach and groin area.

Based on these results, the researchers suggested21 that pancreatic fat plays a role in the development of Type 2 diabetes, but intermittent fasting may prevent pancreatic fat deposits.

How do you define intermittent fasting?

There are several different ways of integrating intermittent fasting into your daily routine. The process involves entirely or partially foregoing eating for a specific amount of time. The methods will vary on the number of days, the number of hours and how many calories you’re allowing.22

Some find it challenging to stick to a program, but remaining hydrated, avoiding obsessing over food and finding the time to engage in relaxing activities such as yoga may help.23 While there are different ways of incorporating intermittent fasting into your routine, there is no one single plan that works for everyone.

You’ll experience the best results by trying several to see what fits with your lifestyle and preferences. The goal behind intermittent fasting is to improve your metabolic flexibility,24 or your body’s ability to respond to changes in metabolic demand.

As you try intermittent fasting, it’s important to remember that the meals you do eat should be well-balanced, high in healthy fats and low in carbohydrates. Here are several different methods to consider:25

12-hours-a-day fast — This is often used as a jumping-off point for those who are interested in starting intermittent fasting. You need only adhere to a 12-hour fasting window every day, including the hours you sleep. This is easily done when your last food is eaten at 7 p.m. and you don’t eat again until breakfast the next morning.

16-hours-a-day fast — During a 16-hour fast you have an eight-hour window to eat. It’s sometimes referred to as the 16/8 method and is a graduation from the 12-hour fast. In this case, many people finish eating by 7 p.m. or 8 p.m., skip breakfast and do not eat again until noon.

In an animal study26 researchers found that limiting feeding to 8 hours could protect the mice from obesity, inflammation, liver disease and diabetes, even when they ate the same number of calories during the restricted eight hours as the control group did in 24 hours.

Two days a week — For some it may be easier to restrict intake for an entire 24 hours twice-weekly as opposed to each day. Men may eat up to 600 calories on the fasting days and women up to 500 calories. Typically, the fasting days are separated during the week and you eat normally on the other days.

To use this type of intermittent fasting successfully, there should be at least one nonfasting day between your fasting days. One study27 engaged the participation of 107 overweight or obese women and found this type of fasting reduced insulin levels and improved insulin sensitivity.

Every other day — There are several variations of an every-other-day plan. Some completely avoid solid food and others allow up to 500 calories on fasting days. The authors of one study28 found this type of intermittent fasting was effective for weight loss and heart health for both normal and overweight adults.

Meal skipping — This is a more flexible approach that works well for those who respond to hunger signals and normally eat when they’re hungry and skip meals when they’re not.

Intermittent fasting achieves metabolic flexibility

The goal of metabolic flexibility is to train your body to use carbohydrates and fat as fuel. The term was first used to describe the capacity of a parasitic worm to generate energy either aerobically or anaerobically, giving it greater versatility to respond and adapt to environmental changes.29

The more current use has been in the context of carbohydrate and fat metabolism in an effort to reduce insulin resistance, a key to metabolic inflexibility that may develop in tissues and organs. Skeletal muscle burns 60% to 80% of glucose in response to insulin, which is thought to be related to the interaction of skeletal muscle and insulin resistance in Type 2 diabetes.30

Insulin resistance is likely part of an overall metabolic inflexibility, which fasting may override. This enhances metabolic flexibility and higher mitochondrial capacity.31 One scientist32 found that insulin resistance comes before metabolic nonalcoholic fatty liver disease (NAFLD), but not in those who experience genetically driven NAFLD.

Another team outlined the factors affecting metabolic flexibility, including diet, eating frequency, exercise and the use of pharmaceuticals.33 Presenters at the American College of Sports Medicine34 conference on Integrative Physiology and Exercise agreed the body’s ability to use carbohydrates and fat is vital for optimal health.

In other words, your body’s ability to flexibly use fat and carbohydrates for fuel is necessary to reduce insulin resistance, maintain your weight and achieve optimal health.35

Start slow and reap big rewards

If you’ve never tried intermittent fasting, you may be surprised how easily you may integrate it into your life. I recommend beginning with a 12-hour fast from 7 p.m. until 7 a.m. Once you have achieved this for one week, add one hour every week for a month.

This helps you easily move from a daily 12-hour fast to a 16-hour fast. As you achieve this goal, you may want to consider incorporating alternate strategies described above, depending upon your lifestyle.

There is no one perfect way of practicing intermittent fasting, so experiment until you find one that works for you. The method of starting with 12 hours and moving to a 16-hour fast is one of the best ways I’ve found to reduce your challenges as you integrate intermittent fasting into your nutritional program.

Considerations before you start

Although intermittent fasting is beneficial for many people, there are some points to consider before you begin.

  • Intermittent fasting does not have to be a form of calorie restriction — The practice should make you feel good and help your body to become metabolically flexible. If the strategy you use is making you feel weak and lethargic, reevaluate your approach and try something else.
  • Sugar cravings are temporary — Although some find them initially challenging, your hunger and craving for sugar will slowly go away as your body begins burning fat as its primary fuel. Once your body has successfully shifted to a fat burning mode, it will be easier to fast for up to 18 hours and still feel satisfied.
  • Intermittent fasting is not advisable if your diet is filled with processed foods — Although fasting may sound like a panacea against most health challenges and excess weight, by itself it may not provide you with the benefits you are seeking. The quality of your diet plays an important role in your health.
  • If you have a medical condition, practice fasting under your physician’s care — If you currently have diabetes, are pregnant or under a physician’s care for a chronic health condition, it is important you seek the advice of someone who is well-versed in your medical condition as well as intermittent fasting.

If you are interested in using additional, simple strategies to boost your overall health and reduce your dependence on many medications for chronic disease, consider using a KetoFast program. This is a complete system starting with intermittent fasting and a cyclical ketogenic diet, and then moving into a partial fast instead of a water fast.

For more information about the program I discuss in my book, “KetoFast: A Step-by-Step Guide to Timing Your Ketogenic Meals,” see my past article, “Avoid the Dark Side of Fasting and Ketosis With KetoFasting.” There you may hear a podcast with fitness expert Ben Greenfield and discover more about the benefits of fasting.

Avoid eating before bed

Whether you choose to practice intermittent fasting or not, it’s important to remember to avoid eating at least three hours before you go to bed. Eliminating this single habit may have positive health repercussions since eating late night meals (when your body does not need the energy) may detrimentally affect your mitochondria.36,37

When your mitochondria receive inappropriate amounts of fuel, even proper fuel, at the wrong time of the day, they may begin to deteriorate and malfunction. Mitochondrial dysfunction lays the groundwork for subsequent breakdowns in a variety of bodily systems leading to chronic illness.38

GaiaPortal 7-13-19… “Shining leaves of green envelope humanity at this moment”

This Gaiaportal has a pretty amazing message. Also it possibly connects with some of the parts of the latest SB2 where it mentions chemtrails and environmental destruction being reversed.

——————————————————

Shining leaves of green envelope humanity at this moment

Shining leaves of green envelope humanity at this moment.

Growth of the Light Vibrations for the New Hue-manity accelerates.

Standards of Guidance are raised within all.

The Gold mark is reached.

Royal Parasites & Black Magicians

by Dean Henderson

We live in a world where reality has been subjugated and inverted. The laws of nature have been trampled upon by a clique of parasitic hoarders who have hoodwinked the vast majority of people into accepting a life of hardship and bondage as a result on an inter-generational reign of terror meted out by these well-dressed entitlement-demanding bloodsuckers.

Surrounded by a cast of uniformed magicians in fuzzy hats who march around reinforcing the terror trance, these “royal” family welfare cases depend on humanity remaining under the illusion that people who live in castles should be respected rather than reviled. This illusion is etched ever deeper into the human psyche via assassinations, terror attacks, coups and the occasional world war.

The court magician Freemasons are instructed by the Privy Council to obfuscate, confuse, divide and indoctrinate society.

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Award Winning Journalist Exposes Wifi Disaster in Canadian Public School that Injured Dozens of Children

by Phillip Schneider

“Two children have dropped dead in Simcoe County Schools since Wi-Fi was installed…” – Rodney Palmer

Wireless technology is largely seen as benevolent and kind. Any danger to our health is typically passed off to the next generation to figure out, regardless of the consequences that have happened already.

This story has played out many times in the past, whether it be DDT, cigarettes, or leaded paint. However, as Wifi proliferates throughout our schools with potential dangers for our children’s health, some are courageous enough to fight back against this under-studied science.

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