The revolutionary science of aging and longevity

David Sinclair, Ph.D.,1 is a professor of genetics and co-director of the Paul F. Glenn Center for the Biology of Aging at Harvard Medical School. Generally recognized as one of the thought leaders in the science of how to improve our life span and health span, Sinclair earned his Ph.D. in Sydney, Australia.

After working with Leonard Guarente at Massachusetts Institute of Technology as a postdoctoral researcher, he got his own lab at Harvard in 1999, where he’s been teaching aging biology and translational medicine ever since. Sinclair has also written a book, “Lifespan: Why We Age — and Why We Don’t Have To,” which is scheduled for publication on September 10, 2019.

Fasting is part of the longevity solution

Sinclair’s book covers several important strategies that can help slow down the biological clock, including calorie restriction and intermittent fasting. Two of the scientifically demonstrated benefits of fasting are the suppression of mammalian target of rapamycin (mTOR) and the activation of autophagy.

As noted by Sinclair, while fasting itself is not revolutionary, having roots dating back more than 5,000 years, what’s revolutionary “is the discovery of the biochemical pathways that underlie this protection against disease and aging.” Like me, he’s a fan of time-restricted eating, where he simply skips one meal (breakfast) each day.

“There are other diets that other people have found to be effective in terms of improving biology and biochemical markers,” Sinclair says. “One is the 5:2 diet … That one is also quite doable …

More extreme are those diets where you [fast] for a whole week every couple of months or every few months … My view is that that’s probably going to work the best if you can do it, because it doesn’t just trigger the short-term pathways that we’ve been studying in my lab.

A week of fasting will really [trigger] the body to start consuming its own protein … That’s what autophagy is. It’s the consuming of biological material, which is typically protein. In talking with people who’ve done these fasting regimens, after about three days, something different starts to kick in. People who try this tell me that they have a feeling of euphoria. They definitely get an added boost …

We’ve been studying in my lab for the last 20 years genes that respond to diet, to fasting and calorie restriction. The upshot of it is that our bodies respond to adversity or perceived adversity. They turn on these defensive pathways. It changes a bunch of genes that switch on to defend our bodies …

These defenses of the body are extremely good at protecting us against diseases — from diabetes to cancer, heart disease, even dementia and Alzheimer’s. These are things that modern medicine has struggled to combat. This seems to be a very simple way to get the body to fight those diseases.”

At what age should you start fasting?

As for when to start, animal studies suggest the younger you are when you start, the better. For humans, this would of course have to be done within reason. It would be downright foolhardy to put an infant on a fasting regimen, for example.

Teens and young adults in their 20s are also not candidates for fasting, Sinclair says, as “There’s still a lot going on in their bodies and their brains.” After the age of 30, however, extrapolations from animal studies suggest the longer you’re able to incorporate some form of regular fasting across your life span, the better.

As a general rule, intermittent fasting involves fasting for 12 to 16 hours a day, which will typically necessitate eliminating either breakfast or dinner. If you eat dinner, you’ll want to make sure you do it early enough — at least three hours before bedtime. I try to eat my last meal three to six hours before bed.

One of the reasons for this advice is because avoiding late-night eating will increase your nicotinamide adenine dinucleotide (NAD+) levels, which are important for a variety of bodily functions.

Importantly, it will also reduce nicotinamide adenine dinucleotide phosphate (NADPH), which is essentially the true cellular battery of your cell and has the reductive potential to recharge your antioxidants. The largest consumer of NADPH is the creation of fatty acids.

If you’re eating close to bedtime, then you’re not going to be able to use the NADPH to burn those calories as energy. Instead, they must be stored some way. To store them, you have to create fat, so you’re basically radically lowering your NADPH levels when you eat late at night because they are being consumed to store your extra calories by creating fat.

“I tend to snack at night, so it’s my downfall,” Sinclair says, “but yes, to be able to have that fast overnight, that’ll boost your NAD and NADPH levels. These are all good things. They turn on the enzymes that we study called sirtuins. They need NAD to function. You can use the whole night to ostensibly repair your body and protect it from what happens during the day.”

Everything in moderation

An important part of Sinclair’s book delves into the balance between anabolism — the building of muscle tissue — and catabolism, the tearing down and repair of muscle. Counterintuitively, when you fast, growth hormone levels increase, even though there are not nutrients available. Sinclair explains:

“Insulin-like growth hormone (IGF-1) and growth hormone itself, in the short run, don’t seem to be healthy, at least in animal studies. Nir Barzilai of Albert Einstein College of Medicine has studied centenarian families. What he’s found, in particular [in regard] to IGF-1, is that some families can have high levels of IGF-1 but still live a long time.

The reason for that is that they don’t have the IGF-1 receptor as active … [I]f you’re not responding to these hormones, it doesn’t really matter how much your body produces. It’ll still have an effect that mimics the benefits you want. It’s interesting actually that the growth hormone is stimulated by fasting … I’m unaware of exactly why.

But we know that fasting doesn’t lead to bigger animals. It’s actually the opposite. It could be — now I’m just speculating, but I think it’s worth discussing and thinking about — that the short-term bursts of hormones may help the body recover from injury. But those little spikes don’t last long so that you’re not having any downsides …

If I was to summarize everything that I’ve learned over the last 30 years: ‘Everything in moderation, and don’t do anything too consistently.’ … Your body needs to be primed and then allowed to relax; challenged and then allowed to relax.

These diets and these growth hormone spikes, I think they’re good. You just don’t want them on all the time, because then your body doesn’t have a chance to recover and you don’t get the long-term benefits.”

The case for exercising in a fasted state

A tangent to this is the idea that the ideal time to do strength training is right before you have your first meal after a 16- or 18-hour fast. In other words, exercising while still fasting.

The reason for this is because your growth hormone is already activated, allowing you to reap maximum benefit from the anabolic stress of the exercise, which increases peroxisome proliferator-activated receptor gamma coactivator 1-alpha (PGC-1?) and mitochondrial biogenesis. As noted by Sinclair, this is “the cutting edge of thinking.”

“Again, in the full disclaimer, we’re discussing the cutting edge of science, so we don’t fully know the answers to this. But what makes sense to me is that we don’t want too much protein in our lives. We don’t want to eat a steak at every meal.

Because what we’ve learned through the work of David Sabatini and many others in the field is that … inhibiting the mTOR pathway by having a lack of certain amino acids is healthy and does lengthen lifespan in animals.

But does that mean that you shouldn’t eat protein? Absolutely not. There are times when eating proteins is important. Same for testosterone. Same for growth hormone. Now we’re getting into the nitty-gritty. If you are pulsing these things, when do you do them together and when do you do them apart?

Let me talk about what I do personally, because that’s actually a better way to approach the discussion. If I’m going to have a steak — I try to be a vegetarian — but let’s say I’m going to have a protein shake, I’m going to do that just before or just after I’ve exercised.

But then I’m also going to have a period in the week where I don’t have a lot of protein … I think … that a little bit of stress every day and a lot of stress once in a while is a great combo.”

The importance of NAD boosters

In his book, Sinclair also discusses the importance of glycine, the shortest and most common amino acid in your body. In the past, people got plenty of glycine from eating bone broth and connective tissue, but most people today are not in the habit of eating homemade bone broth.

As a result, many are not getting enough. Unfortunately, glycine is all the more important these days, as our fructose consumption has dramatically increased. Sinclair explains:

“This is a big question in my field. Just to take a step back, my field and a lot of what my book is about is [about how] to trick the body into [thinking it’s] hungry and having exercise. One of the molecules that does that is NAD.

NAD stands for nicotinamide adenine dinucleotide and we have it in our body. As we exercise and get hungry, it goes up. As we get older, it goes down. It’s needed for life. It’s also needed for turning on these defensive enzymes called sirtuins.

Now, to raise NAD levels, what we’ve done in my lab to mice for the last decade is we give them precursors to NAD. We give them molecules like nicotinamide riboside, or NR, or nicotinamide mononucleotide, also known as NMN …

When times are tough, we’re hungry or we’ve exercised, NAD levels will go up and turn on these defenses. That’s why when you take a molecule like NMN … what we think is happening is that you’re tricking your body into thinking that it’s [had] exercise or that it’s hungry, because the NAD levels will go up.

So, you get the protective benefits … without actually having to necessarily exercise or diet … NMN is what I take each day. I take a gram of it. The thing with NMN is that it has this nicotinamide group on it. It hangs off the main part of the chemical and it’s the first bond to break. We see in animals and even in humans that the levels of nicotinamide go up quite rapidly after taking NMN or NR.

Too high a level of nicotinamide is not good, in part because the nicotinamide gets excreted through the kidneys. That happens because it becomes methylated into methyl nicotinamide. Methyl nicotinamide had been used for years as a marker of all sorts of things …

But the concern … is, ‘Is this drain of methyl nicotinamide a problem?’ The methyl groups are needed for the body. We need methyl for a whole range of things, including antioxidants. As a precaution, I take trimethylglycine so that I continue to give my body a source of methyl groups …

I take it as a precaution because I know that trimethylglycine is not going to hurt me … The other thing is trimethylglycine, also known as betaine, is very good for [human cells], including protecting them against stress. I don’t see any downside … The upside is that I’m preventing my body from being drained of methyl groups.”

None of this is to say you’ll be able to simply take a supplement or two and live a long life while eating junk food and being inactive. They can improve your condition if you’re overweight and don’t exercise, but they’re not a panacea or replacement for a healthy diet and lifestyle.

However, when added to a low-calorie diet and healthy lifestyle, NAD boosters such as NR and NMN do appear to have a magnifying effect, allowing you to really maximize your benefits.

There are other NAD boosters beside NR and NMN, and open questions regarding methods of administration of NR and NMN that may influence their efficacy. All of that is discussed in the interview so, for more details, please listen to it in its entirety, or read through the transcript. I go into detail as to why I believe using the NAD+ molecule itself is likely a far better strategy than using precursors. It is what I am currently doing for my own program.

The theory of xenohormesis

Sirtuins, which much of Sinclair’s studies are focused on, are proteins that act as environmental stress sensors and are responsible for longevity. In simple terms, you could refer to them as longevity proteins. Evidence suggests sirtuins work by suppressing DNA expression. As explained by Sinclair, activating sirtuins is one way to increase longevity in yeast and worms.

One compound found to activate sirtuins is resveratrol. However, once activated, sirtuins require NAD+ as a co-enzyme, and if it isn’t available, it won’t work. Sinclair and his team screened about 18,000 compounds to identify activators, and found you need the SIRT1 gene for it to work — it’s not just an antioxidant effect.

“We published 21 activators in that first paper in the Nature journal, 2003. Resveratrol was the best one we had at the time. It got the most attention because the red wine story was pretty funny and interesting to the media. But there were others that were very close to resveratrol in structure and potency.

Quercetin and fisetin are plant molecules as well. They’re all produced in response to stress … dehydration or ultraviolet (UV) light. They seem to have benefits on organisms [that] consume them.

Interestingly, what has later been discovered, though rarely acknowledged, is that these same molecules work on killing senescent cells … the ‘zombie cells’ that accumulate in your body and cause havoc. Now, others have shown that quercetin … have senolytic properties, same with fisetin. But what’s not recognized typically, or admitted, is that these molecules were discovered 15 years ago to also be SIRT1 activators …

The hypothesis Dr. Konrad Howitz and I came up with, which we published in Cell [in] 2005 … is called xenohormesis. It’s the idea that we’ve evolved to sense our environment, and molecules produced by plants and bacteria in our environment when they’re stressed.

If we consume those or put them on our skin, for example, our bodies will recognize those. We’ve evolved to sense our world around us. That’s a very good way of getting a heads up if your plants are running out of nutrients or the water table is drying up …

That can explain why so many molecules from the plant world have given rise to medicines and why some molecules, like resveratrol and quercetin, fisetin, even aspirin, have remarkable health benefits and target many different enzymes in the body that seems to be well beyond what coincidence could explain …

It’s thought that a little bit of heat, a little bit of cold, a little bit of hunger, some exercise, some hypoxia, lack of oxygen in your body, these are all ways of activating these defense pathways … such as sirtuins … the mTOR, which lower amino acids, particularly leucine and arginine, and the AMPK pathway … these are the main three defensive pathways. There are others.

But what’s downstream of these pathways are things like heat-shock proteins and transcription factors that turn on DNA repair enzymes … Here’s the good news: We used to think we had to understand everything those sensors do to be able to understand aging and be able to live longer.

But what I’ve been arguing for many years now is that we don’t need to fully know what they do … As long as we can find the right nodes in the cell, to turn them on in the right ratios at the right time, the body has evolved to take care of the rest.

We’re getting to the point … where we know what these nodes are. We have the tools to tweak them. We can also change them naturally by fasting and exercising. We can change them with molecules that we can ingest or inject. But now, the cutting-edge is, when do you apply them, how much and in what combinations? That’s really what people like myself … are onto right now.”

The importance of DNA repair

Another strategy for increasing NAD+ is to avoid things that use it up, such as exposure to electromagnetic fields (EMFs). One of the primary DNA repair enzymes inside your cells is poly-ADP ribose polymerase (PARP). PARP is repairs single- and double-stranded DNA breaks and, in so doing, it will use up 100 to 150 NAD molecules for each break.

The more DNA breaks you have, the more NAD is being used up in the repair process. EMF exposure activates PARP and decreases NAD. So, by limiting EMF exposure, you can, by default, increase your NAD, simply because you’re not activating PARP as much.

“PARP enzymes are DNA-repair protein. The problem is when you hyperactivate this protein … There are actually more than 14 different PARPs. They do drain NAD quite effectively. In fact, in my lab, we’ve discovered another PARP that, when you have inflammation, drains NAD as well. It does make sense to slow them down … and in some cases, inhibit … their overuse of NAD,” Sinclair says.

Again, the best way to do that is by avoiding insults, such as EMFs, that activate the PARPs. “Then you get the benefits of low DNA damage and the benefits of high NAD,” Sinclair says, adding:

“Long story short, you want to activate PARP, but not too much … [Even] more interesting, I think, is how do you keep your levels of DNA double-strand breaks to a minimum? I think that’s one of the main keys to longevity.

There are two reasons: One is that double-strand breaks drain NAD. The second … is the idea that DNA double-strand breaks also disrupt the cell’s epigenome, the storage of the information that we get passed down from our mothers and fathers, mother and father, and the packaging of the DNA …

Basically, what happens is, if you have a broken DNA, proteins such as the sirtuins will leave their normal sites where they’re regulating genes and go help repair with PARP. But then they don’t all find their way back to where they came from. Some of them get lost and distracted.

Over time, what we see is that these proteins that are essential for maintaining cellular identity and function will be lost. We see that in yeast cells. Yeast cells get old because they’re moving between breaks and back again to genes.”

The epigenetic noise of aging

One of the most fascinating aspects of Sinclair’s book is the section on how to resolve some of this epigenetic damage, which accumulates through aging. Using the clustered regularly interspaced short palindromic repeats (CRISPR) technique, certain transcription factors were spliced into blind mice, thereby restoring their vision through epigenetic resurrection. Sinclair explains:

“This is a sneak preview of what, hopefully, will be published later this year … We’ve discovered what we think is very strong evidence for … epigenetic noise as a cause of aging … What does that mean?

Let’s just quickly do a biology lesson for those who haven’t been in high school for a while … [The] epigenome is the organization of DNA. The epigenome tells the cell that they should turn on this gene to be a nerve cell, and in a liver cell … Cells inherit that [epigenetic] information just as much as they inherit their DNA.

In my book, what I’m proposing is that … genomic and epigenomic information are quite different. The genomic, the DNA, is ‘digital,’ which is very well-preserved and can last a long time. We know that DVDs last longer than cassette tapes.

The problem for the epigenome is that it’s ‘analog’ information. Anyone who’s had a cassette tape or a record knows that you can pretty easily scratch these or lose the information. You can [also] scratch a DVD and lose the information.

We think aging is similar to those scratches; that the information to be young again is still largely in our bodies. Our cells can access that information by metaphorically polishing the DVD … so the cell can read the right genes …

With that in mind, let me explain what we’ve discovered. We have a metaphorical way of scratching a mouse’s epigenome: We cut the DNA. We create these double-strand breaks [and] let the cell heal … so there’s no change to the digital information. But what we see is the process of proteins moving around and trying to repair that DNA.

It eventually introduces this epigenomic noise, and the genes that were once on, many of them get turned off. Those that were once off come on. Liver cells start to lose their identities. Skin cells start to lose their identity. The consequence, we think, is aging.

We will hopefully publish a paper that shows that if you create this noise in a mouse, it will go through accelerated aging … Second of all, we have mice now that we can change the rate of aging in … The third thing is if you can give an animal something, then you can, with that knowledge, take it away. That’s what we’ve done …

We wanted to reprogram cells. The genes that were … on, now they go back off and vice versa … What we find is that by using these three Yamanaka factors, you can find the original information in the cell that tells it to be young again.

Those genes switch, and the cell behaves like it’s young again. In the case of the retina, we have preliminary results [showing] we can restore eyesight by rejuvenating the nerves in the retina to be young again.”

More information

Eventually, Sinclair’s goal is to identify ways to reprogram all cells in the body, such that they not just act younger but literally are younger on a molecular level. “In my career, I’ve seen a lot of cool stuff. I haven’t seen anything this cool before,” he says. Clearly, there’s extraordinary potential to extend the human life span beyond the current 120 limit.

In his book, he proposes there’s no built-in biological requirement for death, and that, theoretically at least, you could live hundreds of years. To learn more about Sinclair’s research, and the science behind aging and the potential for reversing aging, be sure to pick up a copy of his book, “Lifespan: Why We Age — and Why We Don’t Have To.”

“We could see a world where people do choose to be genetically modified,” Sinclair says. “It’s their choice, right? I don’t think we can easily go in and modify children even though that’s now being done, unless it’s life-threatening, of course. But adults know that they should be able to have a choice if they’re safe and it’s approved, then they should be able to do that.

Maybe there will be a day when we are able to carry these Yamanaka genes in our body. And when we get sick or we have an injury … then we get an IV that turns on those genes for a month. We recover and rejuvenate, then we turn them off again until we need them again. That would be a pretty wild sci-fi future, but both signs are pointing to at least the biology being possible …

I hope people who read the book come away with a new view of what’s possible. Some people who have read it tell me that it’s changed the way they look at their own lives. That’s what I wanted to do. I think we forget how important this topic is, that we can do things right now to alter the course of our lives.”

Healthy and easy scrumptious salad recipes

When you hear the word “salad,” the first thing that comes to mind may be the usual fares of lettuce, cabbage or cucumbers. But the wonderful thing about a salad is you can “play around” with it — a salad can be anything you want it to be, if you just let your imagination wander as you shop your local farmers market or produce aisle. The fun thing about it is you can experiment with different salad ingredients to suit your taste and, if serving it as an appetizer or side dish, to go well with the main dish.

One thing to remember when creating a salad is to keep it light and refreshing. The ingredients should be fresh and chilled — and appropriately crisp and crunchy.  That can often be a challenge since many leafy greens can wilt easily — especially in summer when you may be serving them outside — but there are ways to work around this. For example: Add fruit to your salad. Berries and watermelon are two wonderful choices!

Why these fruits are salad superstars

Fruit is a great salad ingredient, since it adds a touch of juicy sweetness to your salad. While it’s fun to shop for in-season fruits during summer, today, many fruits that you once could find only during certain seasons are now available year-round. Although you may have to pay more for them out of season, berries and watermelon are some of the top choices for delicious salad ingredients.

Just remember that in-season, you may get more bang for your buck, as the produce is “fresher, tastier and more nutritious than food consumed out of season,” according to Seasonal Food Guide. But, in-season or not, berries and watermelon still contain a host of nutrients that can help support your well-being:

  • Blueberries, cranberries, strawberries and chokeberries are a great source of fiber, micronutrients and polyphenols like anthocyanins, which are responsible for the bright color of these fruits. These nutrients are found to deliver plenty of heart-healthy benefits. According to a study published in Nutrition Reviews:

“Human intervention studies using chokeberries, cranberries, blueberries and strawberries (either fresh, or as juice, or freeze-dried), or purified anthocyanin extracts have demonstrated significant improvements in LDL oxidation, lipid peroxidation, total plasma antioxidant capacity, dyslipidemia and glucose metabolism.”

These berries are also linked to neurological benefits — they’ve been found to help boost brain health. According to a study in Journal of Agricultural and Food Chemistry, “Intake of these fruits may help to prevent age-related neurodegeneration and resulting changes in cognitive and motor function.”

  • Watermelon may help improve nitric oxide (NO) production, thanks to its L-citrulline content, a precursor of L-arginine, which is the substrate for nitric oxide synthase in the production of nitric oxide. Nitric oxide acts as an important biological signaling molecule. Not only does it support normal endothelial function, but it also protects your mitochondria.

Another standout nutrient in watermelon is lycopene, which is responsible for its red color. This carotenoid antioxidant has been linked to a lower risk of cardiovascular disorders like stroke and peripheral vascular disease. According to a 2018 study in Frontiers in Pharmacology:   

“Lycopene may improve vascular function and contributes to the primary and secondary prevention of cardiovascular disorders. The main activity profile of lycopene includes antiatherosclerotic, antioxidant, anti-inflammatory, antihypertensive, antiplatelet, anti-apoptotic, and protective endothelial effects, the ability to improve the metabolic profile and reduce arterial stiffness.”

Refreshing and scrumptious salad recipe ideas to try

Below are two delicious recipes that make use of these scrumptious fruits — prepare them today!

 

Berry Salad With Roasted Walnuts, Goat Cheese and Orange Vinaigrette

Ingredients:

  • 6 cups mixed organic baby greens and spinach
  • 6 ounces organic blueberries
  • 1 pint organic strawberries, sliced
  • 1/2 cup chopped walnuts
  • 4 ounces goat cheese, crumbled

For the vinaigrette:

  • 4 tablespoons white wine vinaigrette
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons sugar
  • Juice of one orange

 

Procedure:

  • Heat the oven to 350 degrees F. Place walnuts on a baking sheet. Bake in the oven until fragrant, or about 10 minutes, tossing halfway through. Remove and allow to cool.
  • Toss greens, sliced strawberries, blueberries, walnuts and goat cheese in a large bowl.
  • In a Mason jar, combine all the vinaigrette ingredients and shake until well combined.
  • Store in refrigerator until ready to serve or pour directly over the salad. Shake before pouring.

 

(Recipe adapted from NeighborFood )

 

 

Watermelon Salad

Ingredients:

  • 3/4 cup halved, thinly sliced organic red onion
  • 1 tablespoon fresh lime juice
  • 1 1/2 quarts seedless, cubed watermelon
  • 3/4 cup crumbled feta cheese
  • 1/2 cup pitted black olive halves
  • 1 cup chopped fresh mint
  • 2 tablespoons extra virgin olive oil

Procedure:

  • Place onion slices in a small bowl with the lime juice. The acid of the lime will mellow the flavor of the raw onion. Let stand for 10 minutes.
  • In a large bowl, combine the watermelon cubes, feta, black olives and onions with the lime juice and mint. Drizzle olive oil over it all, then toss to blend. Serve immediately and enjoy! 

(Recipe adapted from All Recipes )

Note: Moderate your fruit consumption

One important reminder about using fruit in recipes is that many varieties contain high amounts of fructose. For example, blueberries have 9.96 grams of total sugars for every 100-gram serving. Too many high-fructose fruits, even if they’re served in something as healthy as salad, can affect your blood sugar levels and lead to insulin resistance. Always enjoy in moderation!

Try this low-fructose fruit, too!

Aside from berries and watermelon, you can also use avocado, which is one of the best low-fructose fruits you can consume. Yep — avocado is a fruit, even though many look at it as a veggie. A 100-gram serving of avocado has only 0.30 grams of sugar. While it may not add crunch or juiciness to your salad, avocado can add a delicious creamy texture and boost your salad’s healthy fat content. Here are two refreshing avocado salad ideas you can try — perfect for any time of year!

Tonsil stones: How to deal with this common oral problem

If you’re currently suffering from bad breath, pain in your ears and a feeling of having an object stuck in the back your throat, it’s very likely you have tonsil stones, or tonsilloliths.1 Here’s everything you need to know about this health problem.

Why tonsil stones form

Also known as tonsil calculi,2 tonsil stones is a condition wherein your tonsils produce small, white clumps composed of a mixture of bacteria, dead cells, mucus and food particles. Over time, these clumps calcify and become as hard as stones.3 Tonsil stones are mostly harmless, although some symptoms can cause discomfort. Sometimes, they could be embarrassing, particularly if you develop bad breath.4

Normally, your tonsils serve as the first line of defense against viruses and bacteria. They have crypts that contain immune system cells, which produce antibodies to help eliminate harmful microbes from entering your throat.5

However, factors such as poor dental hygiene, like failing to brush and floss regularly, can cause your tonsils to gather foreign matter, which then harden and become stones.6

Treating tonsil stones at home

There are various approaches to treating tonsil stones naturally. Popular home remedies include:

  • Saltwater solution — Gargling warm water with a bit of salt can help dislodge the stones and alleviate throat irritation.7
  • Coughing — Vigorous coughing may loosen and remove the stones,8 but take note that excessive coughing can damage your throat.
  • Cotton swab — You can use a wet cotton swab to gently loosen and push out the stones. Gargle to remove remaining debris afterward. This may cause injury, however.9

If home remedies do not work, you may need to consult a doctor for surgery. Primary methods include coblation, which dissolves tonsil tissue,10 and tonsillectomy, which is the removal of your tonsils.11 Both procedures have their own advantages and disadvantages, so it’s important that you discuss them thoroughly with your doctor first.

Other conditions that may affect the tonsils

According to Medical News Today, certain conditions may be confused with tonsil stones, such as:12

  • Tonsillitis — The main indicator of this condition is red, swollen tonsils that make swallowing difficult. The Mayo Clinic notes that It is usually caused by viruses, but Streptococcus bacteria strains may be a potential cause as well.13
  • Strep throat This condition is specifically caused by the Streptococcus pyogenes bacteria, which causes throat pain, swollen tonsils, painful swallowing, fever and tiny red spots at the back of your mouth.14
  • Gum disease and tooth decay — The pain caused by these conditions can radiate outward and affect adjacent organs such as the jaw, ears and throat.
  • Tonsil cancer (tonsil lymphoma) — One telltale symptom of this condition is having a sore located at the back of the mouth that does not go away. You might also expel blood through your mouth, have swallowing difficulties and develop pain in the ears and throat.

Learn how to detect tonsil stones with this guide

Tonsil stones can be very bothersome, but fortunately they are treatable. This guide will educate you about what you need to know about the condition, from its causes to treatment and prevention.

MORE ABOUT TONSIL STONES

Tonsil Stones: Introduction

What Are Tonsil Stones?

Tonsil Stones Symptoms

Tonsil Stones Causes

Tonsil Stones Treatment

How to Get Rid of Tonsil Stones

Tonsil Stones Removal

Tonsil Stones Prevention

Tonsil Stones FAQ

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What Are Tonsil Stones?

Cop Guilty of Raping 5yo Girl Gets NO JAIL

by Matt Agorist

A disgraced cop pleaded to multiple child sexual assault charges and because the US protects people like him, he will not be going to jail.

Honolulu, HI — For years, TFTP has been reporting on case after case of police officers caught raping, molesting, and abusing their victims. All too often, these officers are let off with little to no punishment.

Many of these officers were caught sexually abusing children only to be let loose in society after flexing their blue privilege. In the instance below, that is exactly what happened as a Honolulu cop will avoid any time behind bars despite multiple child sexual assault charges.

Read Entire Article »

1,000 US Cops in 6 Years Lost Badges for Child Porn, Child Rape, & Sexual Assault

Around 1,000 policemen across the US had their licenses revoked and lost their jobs over the last six years on account of numerous sexual offenses that included rape and possession of child pornography, an AP investigation based on official data revealed.

The probe involved examining records from 41 states to see how many police officers’ licenses were revoked in 2009-2014 and for which offenses. Police desertification data was not provided by nine states and the District of Columbia.

The investigation included examining the records of state and local police, sheriff's deputies, prison guards and school resource officers. However no federal officers were included in the investigation.

Read Entire Article »

Ilhan Omar Demands UN Take Control of US Borders in Mirror of European Migrant Crisis

“We have to bring in the United Nations high commissioner on refugees.”

Rep. Ilhan Omar is demanding that the United Nations take control of the U.S. border with Mexico in a mirror of how Europe was inundated with migrants following lobbying from international bodies.

“We should do what any other country does by dealing with this situation in a serious way,” Omar said during an immigration forum in south Minneapolis.

“So, we have to bring in the United Nations high commissioner on refugees, an agency that has the expertise and the training to handle massive flows of refugees humanely.”

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The Twisted Meaning of Miley Cyrus’ “Mother’s Daughter”

In “Mother’s Daughter”, Miley Cyrus sings that “she’s nasty, she’s evil” while claiming that she’s “feminist AF”. Here’s a look at the twisted meaning behind this bizarre video.

Miley Cyrus is what I call a “barometer artist”. That’s because her act invariably mirrors whatever agenda needs to be pushed by mass media at that particular moment.

Indeed, Miley never had her own sound, her own image or her own message. Her entire act was always dictated by her handlers ever since she was a child playing the role of Hannah Montana.

Appropriately enough, Miley recently appeared in an episode of Black Mirror where she played the role of a mind-controlled pop star who has absolutely no control over her career and her message. While her character (named Ashley O) keeps talking about “empowerment” to her fans, she’s actually a heavily medicated slave who does as she’s told by her handlers.

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