|(Natural News) What if you could replace your makeup remover, facial moisturizer, massage oil, carrier oil, shaving cream, lip balm, and hair conditioner all at the same time with a single natural and organic product? You’d be surprised by how many uses you can get out of jojoba oil. This superfood for the skin contains high levels…|
|(Natural News) In response to the recent spate of mass shootings that the mainstream media claims took place in El Paso, Texas, and Dayton, Ohio, a think tank group is reportedly concocting a “solution” that involves invading people’s “smart” devices and harvesting their personal data in order to prevent “mental health-related violence” before it occurs….|
Optimizing vitamin D levels may be a simple way to reduce some Parkinson’s disease symptoms, including falls, sleep problems, depression and anxiety, according to a study that compared 182 patients with Parkinson’s and 185 healthy people without the disease.1 It’s previously been shown that vitamin D deficiency is common in people with Parkinson’s disease, and this study found no different.
Those with Parkinson’s had significantly lower vitamin D levels compared to those without. Further, Parkinson’s patients with lower vitamin D levels also fell and suffered from insomnia more often, while also being more likely to struggle with depression and anxiety.
People with Parkinson’s disease also had significantly lower bone mineral density (BMD) in the lumbar spine and femoral neck, although no associations were found between BMD and vitamin D levels.
Overall, the study, published in the journal Acta Neurologica Scandinavia, suggests vitamin D supplementation may be an effective therapy for relieving non-motor Parkinson’s symptoms.2 Senior study author Dr. Chun Feng Liu said in a news release:3
“As various non-motor symptoms place a burden on individuals with Parkinson’s disease and their caregivers, vitamin D might be a potential add-on therapy for improving these neglected symptoms.”
The link between Parkinson’s disease and vitamin D
There is a strong link between the “sunshine vitamin,” otherwise known as vitamin D, and Parkinson’s disease, the second most common neurodegenerative disorder in the U.S. (Alzheimer’s is No. 1).4
In 2011, it was revealed that men who worked outdoors had a lower risk of Parkinson’s disease. Although the study didn’t measure the men’s vitamin D levels, sunlight is the best source of vitamin D,5 and the men spending their daylight hours outside likely had higher vitamin D levels than their peers who worked primarily indoors.
Also in 2011, research was published showing that vitamin D deficiency was more common in Parkinson’s patients than in healthy people or those with Alzheimer’s disease. Specifically, 55% of people with Parkinson’s disease had insufficient vitamin D, compared to 36% of healthy people and 41% of those with Alzheimer’s.6
Again in 2013, “[o]utdoor work was inversely associated with risk of PD,” (even though the study concluded there was no “substantial” role in developing PD),7 while a 2019 literature review and meta-analysis also concluded that vitamin D insufficiency and deficiency, along with reduced exposure to sunlight, were significantly associated with an increased risk of Parkinson’s disease.8
How does vitamin D influence Parkinson’s?
As for why vitamin D may be beneficial for Parkinson’s, it’s important to understand that vitamin D is now regarded as a hormone that plays a role in multiple aspects of health, ranging from the inflammatory response to regulation of the cardiac and vascular systems.9 Researchers explained in Medical Science Monitor:10
“Vitamin D performs its biological functions by binding to vitamin D receptors (VDRs), which are members of the steroid hormone receptor superfamily. VDRs are widely expressed in many tissues, including the kidney, bone, the intestine, muscle, the pancreas, and the central nervous system.
… Vitamin D deficiency has been proposed to act as a suppressor of gene expression, one of the key genes that is suppressed in vitamin D deficiency is the tyrosine hydroxylase (TH) gene, which plays an essential role in regulation of dopamine biosynthesis and the expression of neurotrophic factors.”
In Parkinson’s disease, neurons in the substantia nigra area of the brain deteriorate. Dopamine is made by cells in the substantia nigra, which is also responsible for signaling the spinal cord to control the body’s muscles.11 When neurons in this area degenerate, the amount of dopamine available is reduced.
“The biochemical imbalance manifests with typical clinical symptoms that include resting tremor, rigidity, bradykinesia, i.e., a gradual slowness of spontaneous movement, and loss of postural reflexes or, in other words, poor balance and motor coordination,” researchers noted.12
Vitamin D is also known to play a role in processes that may be disturbed by Parkinson’s disease, including neurotrophin, inducible nitric oxide synthase, glutathione and monoamine synthesis and apoptosis, according to a study in JAMA Neurology (formerly Archives of Neurology).13
The link between Parkinson’s and vitamin D is so strong that one study found people with high vitamin D levels (defined as what I would consider a minimum level for health, > 20 ng/ml) had a 65% lower risk of Parkinson’s compared to those with low vitamin D levels (< 8 ng/ml).14
Optimizing your vitamin D is beneficial for overall health
Optimizing your vitamin D level is one strategy that can boost your health in myriad ways, even above and beyond its role in Parkinson’s prevention and symptom relief. A deficiency in vitamin D has been implicated in such problems as multiple sclerosis15 and chronic heart failure.16
Vitamin D also significantly reduces oxidative stress in your vascular system, which can prevent the development of heart disease.17 In addition, optimizing your vitamin D levels is one of the absolute best flu-prevention strategies available and can also slash your cancer risk.
Previous research found that a vitamin D level of 47 ng/ml was associated with a 50% lower risk of breast cancer.18 Further, researchers at University of California, San Diego School of Medicine reported that raising your vitamin D level to at least 40ng/ml can slash your risk of all invasive cancers by 67%.19
The best way to optimize your vitamin D level
Regular sunlight exposure is the ideal way to optimize your vitamin D (as well as glean the other health benefits of sun exposure), but many people have difficulty getting out in the sun, whether it’s due to working indoors, weather or physical limitations.
As such, many will need to take an oral vitamin D3 supplement, especially during winter months. The only way to gauge whether you might need to supplement, and how much, is to get your level tested, ideally twice a year, in the early spring, after the winter, and early fall when your level is at its peak and low point. This is particularly important if you’re pregnant or planning a pregnancy, or if you have cancer or Parkinson’s disease.
The level you’re aiming for is between 60 and 80 ng/mL, with 40 ng/mL being the low cutoff point for sufficiency to prevent a wide range of diseases, including cancer.
Research suggests it would require 9,600 IUs of vitamin D per day to get 97.5% of the population to reach 40 ng/mL,20 but individual requirements can vary widely, and you’ll need to get your levels tested to ensure you take the correct dosage required to get you into the optimal range.
GrassrootsHealth makes testing easy by offering an inexpensive vitamin D testing kit as part of its consumer-sponsored research. By signing up, you are helping further vital health research that can help millions in coming years. (All revenues from these kits go directly to GrassrootsHealth. I make no profit from these kits and only provide them as a service of convenience to my readers.)
What else influences your Parkinson’s risk?
Parkinson’s disease is on the rise. While there were an estimated 680,000 Americans aged 45 years and over with Parkinson’s disease in 2010, that number is expected to rise to approximately 930,000 in 2020 and 1.238 million in 2030.21
Causes remain unknown, but it’s been suggested that, “Both genetic and environmental factors have been reported to contribute to the development of Parkinson’s disease, including specific genetic mutations, gender, exposure to pesticides, and the use of calcium channel blockers.”22
Pesticides may contribute to dopaminergic neuron death,23 and even low-level exposure may mimic the effects of mutations that cause Parkinson’s disease.24,25
In one study, when researchers exposed dopamine-producing neurons to two pesticides (paraquat and maneb), it prevented mitochondria from moving properly, leading to energy depletion within the neurons.26 A number of other factors may also influence your risk, including the following:
- Gut microbes — Research published in the journal Neuron27 suggests Parkinson’s disease may originate in cells in the gut and travel to the brain via the vagus nerve, the tenth cranial nerve that runs from your brain stem down to your abdomen. Supporting a healthy gut is therefore one important factor in lowering your Parkinson’s risk.
- Diet — Eating Solanaceae, or nightshade vegetables, especially peppers, may be protective against Parkinson’s.28 Following a ketogenic diet, a dietary approach that focuses on minimal carbohydrates, moderate amounts of protein and high healthy fat consumption, has also shown promise.29
- Exercise — One Swedish study,30 which included 43,368 people, concluded that more than six hours of moderate exercise weekly may reduce your risk of developing Parkinson’s disease by 43% compared to exercising for fewer than two hours per week.31
- Avoid head trauma — According to research published in Neurology,3 even mild concussion, or mild traumatic brain injury, defined as loss of consciousness for up to 30 minutes or alteration of consciousness and/or amnesia for up to 24 hours,32 increases Parkinson’s risk by 56%.33 While some head trauma cannot be avoided, the findings have implications for athletes and others who may face the risk of concussions regularly.
- Avoid toxic exposures — in addition to pesticides, exposure to toxins such as solvents and metals may also be associated with Parkinson’s disease.34
Parkinson’s disease is a progressive condition with no known cure, which is why taking steps toward prevention, including optimizing your vitamin D level, is important. In the case of vitamin D, it’s promising to know that it may also help to reduce symptoms in people who already have the disease, particularly in the case of non-motor symptoms like falls, sleep problems, depression and anxiety.
According to the Centers for Disease Control and Prevention,1 1 in 3 American adults (about 75 million people) have high blood pressure, and about 46% have uncontrolled high blood pressure, which increases your risk for a number of serious health problems, including heart disease, stroke,2 kidney disease3 and dementia.4
With regard to dementia, previous research5 has found that high blood pressure disrupts regulatory mechanisms in your brain by impeding blood flow, thereby causing neuronal damage and dysfunction.
A study6 published in the August 2019 issue of JAMA concluded intensive blood pressure treatment helped limit the progression of cerebral small vessel ischemic disease — referring to common age-related changes in the small blood vessels in your brain7 — thereby lowering the risk for dementia.
Other common terms for this condition is “white matter disease” and “age-related white matter changes.”8 Previous research9 has found 95% of seniors between the ages of 60 and 90 have lesions in the white matter of their brains, and several studies10 have shown people with high blood pressure tend to have more white matter lesions and a higher risk for dementia in their later years.
Intensive blood pressure treatment may lower dementia risk
In the featured JAMA study,11,12 participants were randomly selected to receive intensive treatment to reach a systolic blood pressure goal of 120 mm Hg, or standard treatment, which required maintaining systolic blood pressure below 140 mm Hg.
The primary outcome was the change in total volume of white matter lesions from baseline. The secondary outcome was the change in total brain volume. Follow-up was scheduled to take place at four-year intervals, but the study was stopped early, after just five years, as the primary outcome benefit for those in the intensive treatment group was deemed to be higher, leaving those in the standard treatment group at a disadvantage. According to the authors:13
“In the intensive treatment group, based on a robust linear mixed model, mean white matter lesion volume increased from 4.57 to 5.49 cm3 (difference, 0.92 cm3) vs an increase from 4.40 to 5.85 cm3 (difference, 1.45 cm3) in the standard treatment group (between-group difference in change, ?0.54 cm3).”
Curiously, while those in the intensive treatment group suffered less brain damage (lesions) over time, they ended up losing a greater total volume of brain matter. The cause for this discrepancy is unknown, and it’s unclear what the clinical significance might be.
In the end, the researchers deemed the reduction in brain lesions to be more important, at least in terms of protecting against dementia. As noted in the study:14
“Mean total brain volume decreased from 1134.5 to 1104.0 cm3 (difference, ?30.6 cm3) in the intensive treatment group vs a decrease from 1134.0 to 1107.1 cm3 (difference, ?26.9 cm3) in the standard treatment group (between-group difference in change, ?3.7 cm3).
Among hypertensive adults, targeting an SBP of less than 120 mm Hg, compared with less than 140 mm Hg, was significantly associated with a smaller increase in cerebral white matter lesion volume and a greater decrease in total brain volume, although the differences were small.”
Dr. Walter J. Koroshetz, director of the National Institute of Neurological Disorders and Stroke, which funded the study, commented on the findings in an NIH press release:15
“These initial results support a growing body of evidence suggesting that controlling blood pressure may not only reduce the risk of stroke and heart disease but also of age-related cognitive loss. I strongly urge people to know your blood pressure and discuss with your doctors how to optimize control. It may be a key to your future brain health.”
Do you have high blood pressure?
A blood pressure reading gives you two numbers. The upper or first number is your systolic blood pressure reading. The lower or second number is your diastolic pressure. For example, a blood pressure reading of 120 over 80 (120/80 mm Hg) means you have a systolic arterial pressure of 120 and a diastolic arterial pressure of 80.
Your systolic pressure is the highest pressure in your arteries. It occurs when your ventricles contract at the beginning of your cardiac cycle. Diastolic pressure refers to the lowest arterial pressure, and occurs during the resting phase of your cardiac cycle.
The guidelines for healthy blood pressure appear to be a bit of a moving target, having gone through a bewildering number of changes over the past several years.16 In 2014, the blood pressure goal for healthy patients over 60 was 150/90, and 140/90 for those between the ages of 18 and 59.17,18,19
As of 2017, American College of Cardiology and American Heart Association’s clinical guidelines call for a blood pressure goal of 120/80.20,21,22 Elevated blood pressure or prehypertension is defined as a systolic blood pressure between 120 and 129.
Stage 1 high blood pressure is 130 and 139 systolic, and 80 to 89 diastolic. Stage 2 high blood pressure is anything over 140 systolic and 90 diastolic. Anything over 180 systolic and/or 120 diastolic is considered a hypertensive crisis.
As noted in a 2019 review23 in the Cleveland Clinic Journal of Medicine, the 2017 guidelines increased the number of American adults diagnosed with high blood pressure from 31.9% to 45.6%. The latest guidelines also recommend monitoring your blood pressure continuously with a wearable device during daytime hours. As explained by Harvard Health:24
“This additional monitoring can help to tease out masked hypertension (when the blood pressure is normal in our office, but high the rest of the time) or white coat hypertension (when the blood pressure is high in our office, but normal the rest of the time).”
Lowered blood pressure guidelines have their risks
According to the Cleveland Clinic Journal of Medicine review,25 more intensive blood pressure control — meaning meeting the lower 120/80 threshold — “has the potential to significantly reduce rates of morbidity and death associated with cardiovascular disease.” Alas, this reduction comes “at the price of causing more adverse effects.”
According to this review, “All told, about 3 million Americans could suffer a serious adverse effect under the intensive-treatment goals.” Serious side effects experienced by people receiving intensive treatment were higher rates of:26
- Low blood pressure (hypotension) 2.4% versus 1.4% in the standard treatment group
- Fainting (syncope or temporary loss of consciousness) 2.3% versus 1.7%
- Electrolyte abnormalities 3.1% versus 2.3%
- Acute kidney injury or kidney failure 4.1% versus 2.5%
- Other treatment-related adverse events 4.7% versus 2.5%
How to get a proper blood pressure reading
To avoid a false hypertension diagnosis, keep in mind that your blood pressure reading can vary significantly from day to day, and even from one hour to the next, so don’t overreact if you get one high reading here or there. It’s when your blood pressure remains consistently or chronically elevated that significant health problems can occur. The following variables can also affect the validity of your blood pressure reading:
• The blood pressure cuff size — If you’re overweight, taking your reading with a size “average” blood pressure cuff can lead to a falsely elevated blood pressure reading, so make sure your doctor or health care professional is using the right size cuff for your arm.
• Your arm position — If your blood pressure is taken while your arm is parallel to your body, your reading will be falsely elevated. Blood pressure readings should always be taken with your arm at a right angle to your body.
• Stress — “White coat hypertension” is a term used for when a high blood pressure reading is caused by the stress or fear associated with a doctor or hospital visit. This can be a transient yet serious concern. If this applies to you, stress reduction is key.
To decrease your risk of being falsely diagnosed with hypertension in this situation, take a moment to calm down (be sure to arrive for your appointment ahead of time so you can unwind), then breathe deeply and relax when you’re getting your blood pressure taken.
Common causes for high blood pressure
Several factors have been identified as contributing to high blood pressure, including but not limited to:
Elevated uric acid levels — Like insulin and leptin, high uric acid is also significantly associated with high blood pressure, so any program adopted to address high blood pressure needs to normalize your uric acid level as well. Tellingly, uric acid is a marker for fructose toxicity, so one effective way to do this is to minimize fructose in your diet.
Poor nutrition in childhood has been shown to raise the risk of high blood pressure in adulthood.29
Air pollution — Air pollution affects blood pressure by causing inflammation. According to one 2019 study,31 “the enhanced exposure to PM2.5 by 10?µg/m3 leads to an increase of systolic and diastolic blood pressure by 1-3?mmHg and is associated with a hazard ratio of 1.13 for the development of arterial hypertension.”
Noise pollution — Noise pollution can also affect your blood pressure, primarily by activating stress responses that affect your autonomic and endocrine (hormonal) systems. As noted in one 2017 study:32
Key lifestyle strategies for lowering your blood pressure
In my experience, elevated blood pressure — even stage 1 and 2 high blood pressure — can be successfully addressed with lifestyle interventions, to where drugs become unnecessary. The key is to be sufficiently aggressive in your diet and lifestyle modifications.
That said, if you have seriously elevated blood pressure, it would be wise to take a medication to prevent a stroke while you implement these lifestyle changes. Below, I’ll review several suggestions that can help lower your blood pressure naturally.
Address insulin resistance
As mentioned, high blood pressure is typically associated with insulin resistance,33 which results from eating a diet too high in sugar. As your insulin level elevates, so does your blood pressure.34
There are several reasons for this. For starters, insulin stimulates magnesium uptake.35 If your insulin receptors are blunted and your cells grow resistant to insulin, you cannot store magnesium so it passes out of your body through urination.
To ascertain whether insulin/leptin resistance is at play, be sure to check your fasting insulin level. Aim for a fasting insulin level of 2 to 3 microU per mL (mcU/mL). If it’s 5 mcU/mL or above, you definitely need to lower your insulin level to reduce your risk of high blood pressure and other cardiovascular health problems.
Keep in mind that the so-called “normal” fasting insulin level is anywhere from 5 to 25 mcU/mL, but please do not make the mistake of thinking that this “normal” insulin range equates to optimal.
Aside from raising your insulin, fructose also elevates uric acid, which drives up your blood pressure by inhibiting nitric oxide in your blood vessels. (Uric acid is actually a byproduct of fructose metabolism. In fact, fructose typically generates uric acid within minutes of ingestion.)
If you’re healthy and want to stay that way, the general rule is to keep your total fructose intake to 25 grams per day or less. If you’re insulin resistant and/or have high blood pressure, keep your total fructose to 15 grams or less per day until your condition has resolved.
Eat real food
Being high in sugar, unhealthy seed oils and synthetic chemicals, a processed food diet is a recipe for high blood pressure. Instead, make whole, ideally organic foods the focus of your diet. This will address not only insulin and leptin resistance but also elevated uric acid levels.
One 2010 study36 discovered that those who consumed 74 grams or more per day of fructose (the equivalent of about 2.5 sugary drinks) had a 77% greater risk of having blood pressure levels of 160/100 mmHg. Consuming 74 grams or more of fructose per day also increased the risk of a 135/85 blood pressure reading by 26%, and a reading of 140/90 by 30%.
According to the authors, “These results suggest that high fructose intake, in the form of added sugar, independently associates with higher [blood pressure] levels among U.S. adults without a history of hypertension.”
Also remember to swap nonfiber carbs for healthy fats such as avocados, butter made from raw grass fed organic milk, organic pastured egg yolks, coconut oil, raw nuts such as pecans and macadamia, grass fed meats and pasture raised poultry. To learn more about healthy eating, please see my optimal nutrition plan, which will guide you through the necessary changes step-by-step.
In addition to what you eat, when you eat can also have a significant impact on your insulin sensitivity (and hence blood pressure). Intermittent fasting is one of the most effective ways I’ve found to normalize your insulin/leptin sensitivity. It’s not a diet in conventional terms, but rather a way of timing your eating in such a way as to promote efficient energy use.
Increase your nitric oxide levels
Nitric oxide helps your vessels maintain their elasticity, so nitric oxide suppression increases blood pressure. A specific food that has been found to have a beneficial effect on blood pressure is beetroot juice,37 thanks to its ability to convert the nitrate in the beetroot juice into bioactive nitric oxide.
In one small placebo-controlled trial,38 one glass (250 milliliters or 8.5 ounces) of beetroot juice per day for one month reduced blood pressure in those diagnosed with high blood pressure by a mean of 7.7/2.4 mm Hg when measured in a clinic setting, and 8.1/3.8 mm Hg when measured at home. The treatment group also saw a 20% improvement in endothelial function. Arterial stiffness was also reduced.
Optimize your magnesium and sodium-to-potassium level
Magnesium inhibits high blood pressure39 by combating inflammation, relaxing your arteries and helping prevent thickening of your arteries, allowing for smoother blood flow. Magnesium stored in your cells relaxes muscles, including your blood vessels. If your magnesium level is too low, your blood vessels will constrict, thereby raising your blood pressure.
According to one scientific review,40,41 which included studies dating as far back as 1937, low magnesium appears to be the greatest predictor of heart disease, and other recent research42 shows even subclinical magnesium deficiency can compromise your cardiovascular health.
Your sodium-to-potassium level is also a crucial factor.43 According to Lawrence Appel, lead researcher on the DASH diet and director of the Welch Center for Prevention, Epidemiology and Clinical Research at Johns Hopkins, your diet as a whole is the key to controlling hypertension — not salt reduction alone.
He believes a major part of the equation is this balance of minerals — i.e., most people need less sodium and more potassium, calcium and magnesium. In a 2014 interview, he told USA Today,44 “Higher levels of potassium blunt the effects of sodium. If you can’t reduce or won’t reduce sodium, adding potassium may help. But doing both is better.”
Indeed, maintaining a proper potassium to sodium ratio in your diet is very important, and hypertension is but one of many side effects of an imbalance. A processed food diet virtually guarantees you’ll have a lopsided ratio of too much sodium and too little potassium. Making the switch from processed foods to whole foods will automatically improve your ratios.
Optimize your omega-3 index
Research also highlights the importance of animal-based omega-3 fats for healthy blood pressure — especially in young adults.
In one 2018 study,45 those with the highest serum levels of omega-3 also had the lowest blood pressure readings. On average, their systolic pressure was 4 mm Hg lower and their diastolic pressure was 2 mm Hg lower compared to those with the lowest omega-3 blood levels.
The best way to boost your omega-3 is to eat plenty of oily fish that are low in mercury and other pollutants. Good options include wild caught Alaskan salmon, sardines and anchovies. Alternatively, take a high-quality krill oil supplement.
For information about how to measure your omega-3 level, what the ideal level is and how your omega-3 index affects your risk for heart disease, see the hyperlink above.
Optimize your vitamin D level
Vitamin D deficiency, associated with both arterial stiffness and hypertension,46 is another important consideration. According to researchers from the Emory/Georgia Tech Predictive Health Institute,47 even if you’re considered generally “healthy,” if you’re deficient in vitamin D then your arteries are likely stiffer than they should be.
As a result, your blood pressure may run high due to your blood vessels being unable to relax. In their study, having a serum level of vitamin D lower than 20 nanograms per milliliter (ng/ml) was considered a deficiency state that raises your hypertension risk. Less than 30 ng/ml was deemed insufficient.
Previous research48 has also shown that the farther you live from the equator, the higher your risk of developing high blood pressure. Blood pressure also tends to be higher in winter months than during the summer. Exposing your bare skin to sunlight affects your blood pressure through a variety of different mechanisms, including the following:
- Sun exposure causes your body to produce vitamin D. Lack of sunlight reduces your vitamin D stores and increases parathyroid hormone production, which increases blood pressure.
- Vitamin D deficiency has also been linked to insulin resistance and metabolic syndrome, a group of health problems that can include insulin resistance, elevated cholesterol and triglyceride levels, obesity and high blood pressure.
- Research49 shows that sun exposure increases the level of nitric oxide in your skin. This dilates your blood vessels, thereby reducing your blood pressure. (For comparison, and to show how various factors tie together, uric acid, produced when you eat sugar/fructose, raises your blood pressure by inhibiting nitric oxide in your blood vessels — the opposite effect of sun exposure.)
- Vitamin D is also a negative inhibitor of your body’s renin-angiotensin system (RAS), which regulates blood pressure.50 If you’re vitamin D deficient, it can cause inappropriate activation of your RAS, which may lead to high blood pressure.
Exposure to ultraviolet rays is also thought to cause the release of endorphins, chemicals in your brain that produce feelings of euphoria and relief from pain. Endorphins naturally relieve stress, and stress management is an important factor in resolving high blood pressure. To learn more about vitamin D testing, please see “How Vitamin D Performance Testing Can Help You Optimize Your Health.”
A comprehensive fitness program can go a long way toward regaining your insulin sensitivity and normalizing your blood pressure. To reap the greatest rewards, I recommend including high-intensity interval exercises in your routine.
While the nitric oxide dump I previously promoted is OK to do, I have learned a far superior strategy that not only increases nitric oxide but also increases muscle strength. It is called blood flow restriction training and I should have detailed instructions and videos on this in the next month.
Strength training is particularly important if you’re insulin resistant. When you work individual muscle groups, you increase blood flow to those muscles, and good blood flow will increase your insulin sensitivity.
I also recommend training yourself to breathe through your nose when exercising, as mouth breathing during exercise can raise your heart rate and blood pressure, sometimes resulting in fatigue and dizziness. To learn more about this, please refer to my previous article on the Buteyko breathing method.
Address pollution and stress
Smoking is known to contribute to high blood pressure, as are other forms of air pollution, and even noise pollution. To address these, avoid smoking, consider using ear plugs during sleep if you live in a noisy neighborhood (provided you cannot move), and take steps to improve your indoor air quality.
The connection between stress and high blood pressure is also well documented, yet still does not receive the emphasis it deserves. Suppressed negative emotions such as fear, anger and sadness can severely limit your ability to cope with the unavoidable every day stresses of life.
It’s not the stressful events themselves that are harmful, but your lack of ability to cope. The good news is, strategies exist to quickly and effectively transform your suppressed, negative emotions, and relieve stress.
My preferred method is the Emotional Freedom Techniques (EFT), an easy to learn, easy to use technique for releasing negative emotions. EFT combines visualization with calm, relaxed breathing, while employing gentle tapping to “reprogram” deeply seated emotional patterns.
Weeds are a common sight in gardens, fields and lawns. Most gardeners and farmers consider them troublesome, as weeds compete for resources such as space, water, light and soil nutrients that should go to the plants you want to grow.1
However, not all weeds are the same — some of them may actually be beneficial to your health. This applies to sow thistle, a common plant native to Europe, North Africa and West Asia, but can now found around the world.2 Take a look and see why you should plant sow thistle in your yard.
Sow thistle (Sonchus) refers to a group of plants belonging to the daisy (Asteraceae) family, and many species fall under the Sonchus branch, most notably the common sow thistle (Sonchus oleraceus).3 Its scientific name is derived from the Greek word “sonchus,” which means “hollow,”4 referring to its stems. The word “oleraceus,” on the other hand, roughly translates to “edible” in Latin.5
The common sow thistle plant can grow up to 40 to 150 centimeters (15 to 59 inches) tall, with an upright taproot possessing many branches.6 Since it is classified as a weed, it can grow almost anywhere there is soil, such as roadsides and fields.7 Another distinguishing feature of sow thistle is its stem, which produces a milky sap when snipped.8
The plant blooms yellow flowers that are 5 to 6 millimeters (0.20 to 0.24 inches) long. An interesting characteristic of these flowers is that they only open during the morning.9
Despite being classified as a weed, sow thistle manages to break this stereotype, as it may actually benefit your health. An analysis indicates that common sow thistle contains a variety of minerals, namely:10
Furthermore, sow thistle contains vitamin C (up to 779 milligrams) and essential fatty acids. Another notable asset of sow thistle is its high carotenoid content,11 which may help reduce the risk of eye disease.12
Published studies suggest that sow thistle may possess health benefits that may work to your advantage, including:
- Improving antioxidant profile — In a study published in Records of Natural Products, extracts obtained from sow thistle were discovered to contain various minerals, flavonoids, flavonols and other substances that collectively work together to provide strong antioxidant properties.13
- Lowering the risk of cancer — A 2007 Korean study indicates that sow thistle contains cytotoxic compounds that may help suppress the growth of stomach cancer cells.14
- Managing inflammation — In a study published in the Journal of Ethnopharmacology, common sow thistle was observed to help manage inflammation in carrageenan-induced paw edema in rats.15
- Reducing anxiety — In a 2009 study, also published in the Journal of Ethnopharmacology, sow thistle helped reduce anxiety in rats in elevated-maze and open-field tests. Researchers noted that the plant “induced an anti-thigmotactic effect, as evidenced by the increased locomotor activity” among mice.16
- Eliminating microbes — A 2013 study notes that sow thistle contains biotic compounds that may significantly help inhibit protease activity in HIV as compared to lopinavir, an HIV drug.17
Sow thistle seeds are hardy and can survive for a long time. A report from Garden Organic (formerly the Henry Doubleday Research Association) notes that 150-year-old sow thistle seeds recovered from excavations have been reported to still be viable for germination.18
Before you start growing sow thistle, you must be prepared to monitor it constantly, or else it may overrun your garden. A single sow thistle plant can contain up to 25,000 seeds that can easily disperse through the wind, but the majority of them only end up 2 to 3 meters (6 to 9 feet) away from the parent plant.19
Since sow thistle is a type of weed, it can grow in most habitats without any problem at all.20 The real challenge is to control it while growing, especially after significant rainfall events at any time of the year, which is when sow thistle tends to germinate abundantly.21 Be sure to harvest during early spring to mid-summer, as the leaves become more bitter until autumn arrives.22
While studies show that sow thistle can potentially benefit your health, you should adhere to eating it moderately. Researchers note that common sow thistle contains oxalic acid,23 a naturally occurring compound found in many plants (typically referred as oxalate), as a risk factor of stone formation in your kidneys.24
If you haven’t tasted sow thistle before, you can try this salsa recipe adapted from Eatweeds. It incorporates the leaves of the plant, giving your regular salsa a different taste that you may enjoy:25
Smooth sow thistle salsa
- 2 garlic cloves
- 60 grams (2 ounces) sow thistle leaves
- 100 grams (3 1/2 ounces) soaked hazelnuts
- 15 grams (1/2 ounce) parsley
- 1/4 teaspoon Himalayan salt
- 2 teaspoons Korean red chili flakes
- 4 tablespoons extra virgin olive oil
- 10 cherry tomatoes, chopped
- Soak the hazelnuts in boiling water for one hour. Strain and rinse afterward.
- While doing step 1, soak the sow thistle leaves in cold water for one hour. Remove the leaf blades from the larger leaves and discard the stalks.
- Crush the garlic cloves and let sit for 15 minutes.
- Add the hazelnuts, sow thistle, parsley, garlic, salt, olive oil and chili flakes in a food processor. Run the processor until all ingredients are chopped and mixed up. Don’t let the food become runny.
- Chop the tomatoes and place the sow thistle mixture in a bowl. Fork the tomatoes through the processed sow thistle.
- Serve the salsa alongside your favorite foods, such as cooked meats.
It can be easy for you to grow sow thistle in your yard as it tolerates most soil conditions and climates. However, you must be vigilant when planting this in your garden, as it can quickly overgrow your space. In the end, the benefits may be worth the effort, as you have immediate access to antioxidants, vitamins and minerals at your disposal.
by Tyler Durden
In the first of potentially thousands of verdicts against pharmaceutical companies accused of inciting the opioid epidemic, an Oklahoma judge on Monday ruled that Johnson & Johnson must pay a $572 million penalty for allegedly helping to fuel the opioid epidemic with irresponsible marketing practices, Reuters reports.
Judge Thad Balkman, of Cleveland County District Court in Norman, Oklahoma issued the ruling shortly after 4 pm ET on Monday. The penalty was only a fraction of the roughly $17 billion that the plaintiffs had been seeking, helping send J&J shares rocketing higher in the after-hours session.
|(Natural News) Wherever you are in the world, the news is about the same things: protests and riots, environmental crises, civilians that express their frustrations on social media, and governments that couldn’t care less. At this rate, civil and political unrest will soon uproot the global, industrial civilization. Will you be able to adapt to such drastic…|
|(Natural News) Researchers from the University of Wurzburg (JMU) in Germany investigated the signaling pathways involved in the movement of stomata to find out if it could help make agriculture more sustainable. In their study, published in the journal Trends in Plant Science, they found that given the proper stimulus, these can either open or close to…|