Soursop Tea: 13 Potential Benefits You Should Know About

According to the World Health Organization, cancer is the second leading cause of death around the world, claiming 9.6 million lives in 2018.1 The prevalence of this disease has led to a rise in remedies with supposed cancer-fighting capabilities, with soursop tea being a perfect example.

Soursop (Annona muricata) is a tree native to the tropical region of the Americas. It is known for its fruit, which has white flesh and a taste described as a blend between mango and pineapple. Due to its enjoyable flavor, it’s used as an ingredient for custards, ice cream and drinks. The plant’s leaves have also been touted as a potential alternative to cancer treatments, with soursop tea being one of its most popular derivatives. But is there any truth to these claims?2

What Is Soursop Tea?

Soursop tea is a beverage made by brewing the leaves of the soursop tree. The plant can also be identified as guanabana and Brazilian paw paw.3 In the Philippines, it is commonly referred to as guyabano.4

Soursop has gained popularity around the world due to its long historical use and reputation as a supposed cancer-fighting food. This hypothesis has piqued the interests of scientists aiming to discover if these claims are real or not.

13 Possible Health Benefits of Soursop Tea

Soursop leaves, the main ingredient in soursop tea, have been studied extensively by researchers around the world. Published scientific research shows the strong potential of these leaves, along with other interesting uses. Here are some possible benefits this plant might offer:

Lowers your risk of cancer — Soursop’s apparent ability to fight cancer is a major factor in its popularity. The leaves contain acetogenins, which help fight cancer cells while leaving healthy cells alone.5,6 The following medical journals provide an overview of the plant’s potential in lowering the risk of various types of cancers in both human and animal studies.

? Colon Cancer

? Asian Pacific Journal of Clinical Nutrition (2017) — Thirty patients with colorectal cancer who had undergone tumor surgery were given either a placebo or soursop leaf extract, and their serum was studied for cytotoxicity against colorectal cancer cell lines. Results showed that the soursop group had higher cytotoxicity in their cancer cells compared to the placebo group.7

? PLOS One (2015) — In this study, researchers noted soursop leaves have potential in reducing the risk of colon cancer, thanks to a constituent called annomuricin E.8

? Journal of Ethnopharmacology (2014) — Researchers discovered that soursop leaves induced apoptosis in colon cancer cells in an in vitro setting.9

? Breast Cancer

? Advances in Breast Cancer Research (2014) — A retrospective chart review found that a 66-year-old woman who started drinking soursop tea helped stabilize her breast cancer while undergoing chemotherapy.10

? Journal of Ethnopharmacology (2011) — Annonacin derived from soursop induced apoptosis in estrogen receptor-alpha-related pathways of breast cancer cells in mice subjects.11

? BMC Complementary and Alternative Medicine (2016) — Extracts from soursop leaves may be a potential candidate for breast cancer treatment because they were discovered to induce cytotoxicity toward breast cancer cell lines.12

? Current Pharmaceutical Design (2016) — Leaf extracts of soursop exhibited cell inhibition activity in breast cancer cells by as much as 98% in a laboratory setting.13

? Prostate Cancer

? Carcinogenesis (2015) — Flavonoids and acetogenins found in soursop leaves provide a synergistic interaction that may inhibit tumor growth in prostate cancer cells.14

? Phytochemistry (1998) — Results from this study show that two constituents in soursop leaves show significant cytotoxic properties against prostate and pancreatic cancer cell lines.15

? Lung Cancer

? Journal of Natural Products (1995) — Acetogenins from soursop leaf extracts were found to be toxic against human lung tumor cell lines.16

Boosts your antioxidant levels — Several studies indicate that antioxidants found in soursop leaves may help eliminate free radicals throughout your body.17,18 In one study published in 2007, soursop leaves had a maximum scavenging activity of 90.05%.19 In another, soursop leaves were shown to have cytoprotective properties against hydrogen peroxide-induced stress.20

Fights pathogenic microbes — A study published in 2016 notes that soursop leaf extracts were effective in fighting off various bacterial strains such as Streptococcus, Porphyromonas and Prevotella, as well as the yeast Candida.21 In a separate study, soursop helped inhibit the growth of Herpes simplex virus-1.

Helps manage inflammation According to a study published in the Journal of Natural Remedies, soursop leaf extracts inhibited various inflammatory mediators.22 Two other studies show similar results.23,24

Helps manage diabetes In a 2008 study, researchers determined that soursop leaf extracts have protective effects on serum lipid profile and oxidative stress for diabetic rats.25 Two other studies note that the leaves helped lower blood glucose concentrations in hyperglycemic or diabetic rats.26,27

Improves pancreatic health — A study published in the African Journal of Biomedical Research found that leaf aqueous extracts of soursop may enhance the production of antioxidants that can help promote pancreatic health.28

Eliminates insects — If you’re growing your own produce, extracts of soursop leaves may protect your produce from insects and other pests. For example, in one 2006 study, the leaves were shown to be toxic against snails and brine shrimp.29

Annonacins of soursop have also been found to be effective against the Spodoptera littoralis (Egyptian cotton leafworm), Leptinotarsa decemlineata (Colorado potato beetle) and Myzus persicae (green peach aphid).30

Boosts your liver health — A mouse study published in 2012 notes that soursop leaf extracts have bilirubin-lowering potential in jaundiced rats.31 Bilirubin is a yellow-orange substance produced by the liver as it breaks down red blood cells, which is excreted from the body. If it is not expelled, it can cause jaundice.32

Helps manage your mental health — Soursop leaf extracts may help lower stress, as shown in a rat study published in the Journal of Natural Remedies. Researchers found that soursop can inhibit the production of neurotransmitter stressors in the central nervous system.33 A different study notes that soursop may help manage depression as well.34

Improves wound healing — Topical application of soursop leaves may help accelerate wound healing, as noted in a rat study in the International Journal of Surgery (London, England).35

Manages your blood pressure levels — Mice injected with soursop leaf extract had lowered blood pressure. Researchers observed that soursop has hypotensive effects by blocking Ca(2+), or calcium ions that resulted in lowered blood pressure without affecting heart rates.36

Boosts your digestive health — Antioxidants in soursop leaves have been found to reduce gastric ulcers in rats, as well as preserve the gastric wall mucus.37

Boosts your immune system — A study published in 2016 shows that soursop leaves may help boost your immune system by triggering mitogen-activated protein kinase signaling pathways.38

How to Make Soursop Tea

One of the most popular methods of benefiting from soursop is by brewing the leaves as tea. It’s a fairly simple process and requires few ingredients. Try this recipe from the Times Caribbean:39

Soursop Tea Recipe


  • 1 liter filtered water
  • 15 soursop leaves, dried or fresh
  • 1 soursop stem, cut into small pieces
  • 1/2 teaspoon lime juice (optional)
  • 2 mint leaves (optional)
  • A dab of raw honey (optional)


  1. Boil the water in a pot, and place the leaves and stem in the pot.
  2. Turn the heat to low and continue to boil for 30 minutes or until the water evaporates by half the amount.
  3. Filter the tea and place in a teapot. You can drink up to 3 cups a day.
  4. You can add either mint, lime or honey to help improve the taste.

Note: The Times Caribbean recommends drinking soursop tea 30 minutes before eating.

Soursop Tea Side Effects and Contraindications

While soursop tea may benefit your health in many ways, there are some caveats you should be aware of. You should avoid soursop if you are taking blood pressure and diabetic medications, as soursop may increase the effects of these drugs.40

In addition, soursop may cause movement disorders and myeloneuropathy, which may imitate the symptoms of Parkinson’s disease.41 Examples include limb tremors, rigid muscles, loss of automatic movements and speech changes.42

Don’t Rely on Soursop Tea to Lower Your Cancer Risk

While soursop’s benefits sound promising, it’s not wise to rely on it as your sole method for lowering your risk of cancer. The majority of published soursop studies were conducted on animals in a laboratory setting, which necessitates more studies on humans to ascertain the true potential of this plant and its leaves for human use.

Don’t take this to mean that you should disregard soursop entirely; you can still add it to your healthy diet to help boost your antioxidant profile and support your overall well-being.

Frequently Asked Questions About Soursop Tea

Q: What is soursop leaf tea good for?

A: Studies — a majority done with animals — show that soursop leaves may have potential in helping lower the risk of cancer, fighting bacteria, boosting your antioxidant profile and helping promote digestive health, among others.

Q: How do you take soursop tea?

A: According to the Times Caribbean, you should drink soursop tea 30 minutes before eating a meal.43

Q: Is soursop tea good for high blood pressure?

A: Soursop tea may help lower blood pressure in humans, as the same effects were found in rats administered with soursop leaf extracts.44 However, you should not take soursop if you are taking blood pressure medications, as the soursop may increase the effects of the medications.

Might Enzymes Help Blood Clotting Associated With COVID-19?

Aside from sepsis — which in one study1 was present in 59% of COVID-19 patients and 100% of those who died — blood clots also appear to be common in patients with severe COVID-19 disease.2,3,4,5 As reported by STAT news:6

“Doctors treating the sickest COVID-19 patients have zeroed in on a new phenomenon: Some people have developed widespread blood clots, their lungs peppered with tiny blockages that prevent oxygen from pumping into the bloodstream and body …

Physicians from the U.S., the Netherlands, and China have published a number of case reports in scientific journals about Covid-19 patients with a multitude of small blood clots. In one report, researchers in China said 7 out of 10 patients who died of Covid-19 had small blood clots throughout the bloodstream, compared to fewer than 1 in 100 people who survived …

It still isn’t clear why the virus leads to these blood clots forming, or why patients’ bodies can’t break them up. It also isn’t clear how significant a role they play in a patient’s illness.”

Blood Clots — A Newly Discovered Hallmark of Severe COVID-19

According to a case report published April 8, 2020:7

“A hallmark of severe COVID-19 is coagulopathy, with 71.4% of patients who die of COVID-19 meeting … criteria for disseminated intravascular coagulation (DIC) while only 0.6% of patients who survive meet these criteria.

Additionally, it has become clear that this is not a bleeding diathesis but rather a predominantly pro-thrombotic DIC with high venous thromboembolism rates, elevated D-dimer levels, high fibrinogen levels in concert with low anti-thrombin levels, and pulmonary congestion with microvascular thrombosis and occlusion on pathology in addition to mounting experience with high rates of central line thrombosis and vascular occlusive events (e.g. ischemic limbs, strokes, etc.) …

There is evidence in both animals and humans that fibrinolytic therapy in Acute Lung Injury and ARDS improves survival, which also points to fibrin deposition in the pulmonary microvasculature as a contributory cause of ARDS and would be expected to be seen in patients with ARDS and concomitant diagnoses of DIC on their laboratory values such as what is observed in more than 70% of those who die of COVID-19.”

There’s a whole lot of tongue twisting medical jargon in that abstract, but the key points are these: DIC8 refers to a systemic disorder that affects blood coagulation and can result in organ dysfunction and death.

Prothrombotic DIC causes blood clots to form while simultaneously activating the fibrinolytic system9 — the pathway responsible for degrading and removing clots in the blood stream. The process is dysregulated, however.

The final step in the fibrinolytic process is the cleavage of fibrin, which results in the formation of degradation products such as D-dimer.10 High D-dimer levels indicate that your body is breaking down one or more blood clots. 

Fibrinogen is a clotting factor essential for proper blood formation. Fibrinogen levels typically rise when inflammation or tissue damage is present. Fibrinogen is broken down by the enzyme thrombin into fibrin, which causes a clot to form.

As the name implies, antithrombin11 is a protein that inactivates enzymes involved in blood coagulation. In COVID-19, antithrombin levels tend to be low and fibrinogen levels high. The end result is blood clots that are not properly degraded and removed.

Abnormal Coagulation Associated With Poor Prognosis

According to a February 19, 2020, report12 in the Journal of Thrombosis and Haemostasis, abnormal coagulation is associated with poor prognosis in patients with COVID-19.

Of 183 consecutive COVID-19 patients treated in a Chinese hospital, those who died had significantly higher levels of fibrinogen, D-dimer and other fibrin degradation products; 71.4% of those who died also met the criteria of DIC, compared to just 0.6% of those who recovered.

Lewis Kaplan, a University of Pennsylvania physician and head of the Society of Critical Care Medicine, told The Washington Post13 that while clotting complications are common in cancer and trauma patients, “they don’t clot like this.”

According to Kaplan, “The problem we are having is that while we understand that there is a clot, we don’t yet understand why there is a clot.” The Washington Post14 also quotes Harlan Krumholz, a cardiac specialist at the Yale-New Haven Hospital Center, who said:

“One of the theories is that once the body is so engaged in a fight against an invader, the body starts consuming the clotting factors, which can result in either blood clots or bleeding. In Ebola, the balance was more toward bleeding. In COVID-19, it’s more blood clots.”

Interestingly enough, the Journal of Thrombosis and Haemostasis paper15 highlights the link between DIC and sepsis, noting that:

“Sepsis is well established as one of the most common causes of DIC; development of DIC results when monocytes and endothelial cells are activated to the point of cytokine release following injury, with expression of tissue factor and secretion of von Willebrand factor.”

In other words, COVID-19 patients found to have blood clots should probably be assumed to have sepsis as well, and the sepsis must be properly addressed too. Unfortunately, sepsis is commonly overlooked, even by medical professionals, as many of the symptoms of sepsis look very similar to those of both flu and COVID-19. Examples include high fever with chills and shivering, unusual sweating, dizziness, difficulty breathing, shortness of breath, muscle pain and cold, clammy skin.

Cellular and molecular biologist Judy Mikovits, whom I recently interviewed, believes the clotting issue is related to cytokine release but not from SARS-CoV-2. She is confident that a coinfection with the retrovirus XMRV is causing this problem.

Vitamin C Protocol Lowers Sepsis Mortality

Dr. Paul Marik’s protocol of intravenous (IV) vitamin C with hydrocortisone and thiamine (vitamin B1) has been shown to dramatically improve chances of survival in patients with sepsis.16

His retrospective before-after clinical study17,18 showed giving patients 200 mg of thiamine every 12 hours, 1,500 mg of ascorbic acid every six hours, and 50 mg of hydrocortisone every six hours for two days reduced mortality from 40% to 8.5%. Importantly, the treatment has no side effects and is inexpensive, readily available and simple to administer, so there’s virtually no risk involved.

Marik’s sepsis protocol can be a lifesaver, so you’d be wise to discuss it with your doctor any time you’re hospitalized, especially if you or someone you love is diagnosed with COVID-19, considering how common sepsis is in those with more severe disease.

Sepsis is also often the result of a secondary infection contracted while in the hospital, and they’re now finding hospitals are primary vectors of disease, so it’s prudent to be prepared.  

This way, should you develop sepsis while you’re admitted, your medical team already knows your wishes and can act swiftly. According to Marik, the best results are obtained when the concoction is administered within the first six hours of presentation of symptoms.19 The longer you delay treatment, the less likely it will be successful. If your doctor refuses to consider it offhand, convince him or her to review the studies cited here.20,21,22,23,24,25,26,27,28

Doctors Struggle to Identify Best Blood Clot Treatment

As for the blood clots, doctors are unsure and divided when it comes to treatment. Some believe it’s advisable to administer blood thinners early, even in mild cases treated at home. Some case studies, however, suggest anticoagulants aren’t doing much to improve outcomes.29

Systemic thrombolysis with tissue plasminogen activator (tPA) — an intravenous “clot busting” drug used for heart attacks and stroke — has also resulted in mixed success.30 As reported by STAT news:31

“Doctors around the country are already giving patients heparin or tPA … The drug tPA does carry its own risk. It’s typically given to stroke patients within hours of symptoms to reduce the risk of bleeding in the brain.

But [transplant surgery fellow and researcher Hunter] Moore pointed out that the risk of those bleeds for patients on tPA is lower than for Covid-19 patients who are placed on ECMO [extracorporeal membrane oxygenation] machines to improve oxygen levels in their blood.”

Natural Clot-Busters

Holistic prophylactic alternatives that might be beneficial against blood clots include proteolytic enzymes such as lumbrokinase, nattokinase and serrapeptase, all of which act as natural anticoagulants by breaking down the fibrin that forms the blood clot.

As noted in one 2018 Scientific Reports paper,32 “Defibrinogenation, inhibition of platelet aggregation, and/or interference with components of the blood coagulation cascade are some of the key mechanisms by which proteolytic enzymes exert their anticoagulant effect.” They also have anti-inflammatory effects.

Lumbrokinase, a complex fibrinolytic enzyme extracted from earthworms, is a highly effective antithrombotic agent that reduces blood viscosity and platelet aggregation.33 It also degrades fibrin, which is a key factor in clot formation.34,35

Some researchers have suggested lumbrokinase could be used “as secondary prevention after acute thrombosis,” such as heart attacks and stroke.36 A 2008 study37 found its antiplatelet activity protected against cerebral ischemia.

It is important to note that lumbrokinase is about 300 times stronger than serrapeptase, and nearly 30 times stronger than nattokinase.38,39,40 It is my strong personal preference and recommendation if you are using a fibrinolytic enzyme.

Nattokinase, produced by the bacteria Bacillus subtilis during the fermentation of soybeans to produce natto,41 is a strong thrombolytic,42 comparable to aspirin43,44 without the serious side effects.

It’s been shown to break down blood clots and reduce the risk of serious clotting45 by dissolving excess fibrin in your blood vessels,46 improving circulation and decreasing blood viscosity. Interestingly, in one in vitro study,47 the thrombolytic activity of equimolar amounts (meaning equivalent amounts) of nattokinase and tPA were found to be identical.

Serrapeptase, also known as serratiopeptidase, is a substance produced in the gut of newborn Bombyx mori silkworms that allows them to dissolve and escape from their cocoons.

Research48 has shown it can help patients with chronic airway disease, lessening viscosity of sputum and reducing coughing. Like lumbrokinase and nattokinase, serrapeptase breaks down fibrin. It also helps dissolve dead or damaged tissue without harming healthy tissue.49

Benjamin Fulford Interview: Scamdemic Exposes the Enemy Within! Wake UP!

In today’s interview recorded on the 6th May 2020 (US), we get info from his sources regarding the on-going war, which is becoming more and more public. We get into the questions of who knows what in regards to factions of the Cabal that are attributable to the Nazi 4th Reich. Ben makes a case that they won aspects of WWII that intel agents and Israeli Jews are only beginning to understand. He assures us that the good guys are winning and we talk about how many people are now awakening. Bill Gates is on our topic list as are the WHO, CDC, and the usual suspects. Are there any time markers to look out for? What does the end game look like? How is the scamdemic backfiring for the Cabal? We look into these as well as other topics. As usual, we’re way ahead of the information curve.

For a list of our past interviews with Benjamin, please go here:

Keep on seeking the truth, rally your friends and family and expose as much corruption as you can… every little bit helps add pressure on the powers that are no more.


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