Charlie Ward VIDEO 8-5-20… “Gold Backed QFS, NESARA & GESARA with Santa Surfing and Chris Pomfret – Part 1”

This was an excellent “highly full of intel” video. Apparently all three of them are under some type of “non-disclosure restriction”. Information has to be released when certain people say it’s okay.

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More Big News on Vitamin D for COVID

Over the past several months the CDC has created a list of health conditions that increase the risk of severe illness from COVID-19.1 These include Type 2 diabetes, cancer, obesity, serious heart conditions and chronic kidney disease.

To reduce your risk, it would make sense to address the health issues that raise it. But some are not easily or quickly changed. However, you can make a significant difference by making one change to your daily routine: optimizing your vitamin D level.

Getting the right amount of Vitamin D is likely a beneficial strategy that is the easiest and least expensive of most options in minimizing the risk of any infectious disease in the coming months, including COVID-19 and the flu.

Vitamin D deficiency affects men and women of all age groups and races,2,3,4 including areas of the world where there is abundant sunshine, such as in the Mediterranean.5 This is vital since vitamin D deficiency has been identified in numerous studies as a risk factor for COVID-19 and related complications,6 including severe disease7 and death.8

Vitamin D Level Predictive of Disease Severity

Dr. Grigorios Panagiotou, from Newcastle Upon Tyne Hospitals in the U.K., has released data from yet another study demonstrating people who required intensive care were more often deficient in vitamin D than those who were not admitted to the ITU (intensive therapy unit).9

The data were collected from a single center, and Panagiotou and his team analyzed the inpatient information from 134 patients who had a positive COVID-19 test; he also looked at each person’s serum 25-hydroxyvitamin D level taken on admission to the hospital. The researchers were interested in the prevalence of vitamin D deficiency in relationship to COVID-19 severity and mortality.10

While the mean vitamin D levels were comparable between those in the intensive care unit and those in the medical unit, only 19% of the patients in the intensive care had levels over 50 nmol/L (20 ng/mL), compared to 39.1% of those in the medical unit. Essentially, they discovered that patients in the ITU were more likely to have a Vitamin D deficiency than those in the medical unit, even though they were younger.

Once patients were identified as having insufficient levels of vitamin D, they were immediately treated with Colecalciferol, a vitamin D supplement.11 The researchers theorize the lower mortality rates in their study may have been related to the rapid treatment for deficiency.12 Endocrine Today reports that the researchers wrote:13

“Vitamin D receptors are highly expressed in B- and T-lymphocytes, suggesting a role in modulating innate and adaptive immune responses. [Vitamin D] levels reach their nadir at the end of winter, and low levels are associated with increased risk of acute respiratory tract infections during winter [and are] mitigated by vitamin D supplementation.

Clinical trials involving vitamin D supplementation in COVID-19 are ongoing but may not report within the time frame of this pandemic.”

There are numerous other multinational studies with results that have demonstrated a strong association between vitamin D levels and disease severity. On the strength of that evidence, France, Scotland and the U.K. are taking supplementation and optimization of vitamin D seriously.14,15,16

Many of the past studies were observational and could not be used to make links to causation based on the design of the study. However, studies that can demonstrate causation are currently underway. For a discussion of the past, current and some of the planned studies, see “Vitamin D in the Prevention of COVID-19.”

New Study Focused on Question of Genetic Link

Data are being gathered from 628 health care workers from Nottingham University hospitals as scientists look for a genetic link that may explain why “blacks, Asians and minority ethnic people (referred to as BAME populations in Britain)”17 have a higher risk of serious illness from COVID-19. U.S. News reports this population makes up approximately one-third of those in critical care units, but only 13% of the general U.K. population.

The authors of other studies have realized various outcomes. In one, data were gathered from February 1, 2020, to April 25, 2020. Scientists used the data to analyze deaths in hospitals from confirmed cases of COVID-19.18 The researchers concluded:

“We have quantified a range of clinical risk factors for death from COVID-19, some of which were not previously well characterised, in the largest cohort study conducted by any country to date. People from Asian and black groups are at markedly increased risk of in-hospital death from COVID-19, and contrary to some prior speculation this is only partially attributable to pre-existing clinical risk factors or deprivation …”

In the past, some experts have identified differing socioeconomic and cultural reasons for the increased rates of disease and death. However, Ana Valdes, Ph.D., who is leading the Nottingham study, believes these reasons cannot completely explain the different infection rates. She is quoted in US News as saying:19

“… some of the people we had in our (Nottingham) hospitals who had the worst cases, really serious issues, were consultants and surgeons … exposure in the hospitals is really the same for Asians, blacks and whites. They are in the same wards. And at the same level of exposure, we see our Asian colleagues had a much higher prevalence of the symptomatic disease.”

Vitamin D Levels Also Being Assessed

Some experts are skeptical that a genetic link might be found. Winston Morgan, Ph.D. from the University of East London, makes the argument that:20

“There are certain genetic mutations that can be found among specific ethnic groups that can play a role in the body’s immune response. But because of the loose definition of race (primarily based on genes for skin colour) and recent population movements, these should be seen as unreliable indicators when it comes to susceptibility to viral infections. Indeed, race is a social construct with no scientific basis.”

Valdes admits that the critics of the hypothesis may be correct, but the way to find that out is through testing. She anticipates that if a link is established, it could lead to health recommendations involving dietary changes to help support a person’s immune response. A link between people of color and low vitamin D levels may lead to a recommendation for vitamin D supplementation.

Despite current evidence to the contrary,21,22 Morgan is also skeptical that vitamin D deficiencies increase the risk for darker-skinned people to experience serious COVID-19. In his article in The Guardian, he wrote:23

“Another target that has come in for speculation is vitamin D deficiency … In terms of a link to susceptibility to Covid-19, this has not been proven. But very little work on this has been done and the pandemic should prompt more research on the medical consequences of vitamin D deficiency generally.”

Vitamin D Works Beyond the Immune System

Although raising your vitamin D levels is an important step in protecting yourself from infectious disease, it also plays an important role in other areas of health. This means that while the threat of COVID-19 may have prompted you to take action to raise your vitamin D levels, you’ll also likely experience additional health benefits from doing so.

For example, vitamin D has a positive effect on Crohn’s disease, an inflammatory bowel disease characterized by dysbiosis. The results from one study with vitamin D supplements showed that vitamin D influenced the gut bacteria in those with Crohn’s disease but not in the healthy control group.24 The study team said they believed vitamin D may be able to modulate the composition of the bacteria and increase beneficial strains.

Vitamin D insufficiency has been associated with an increased inflammatory response in the body, leading to depression, pain and cancer. In one paper the writers addressed the need for effective treatment of depression and concluded:25

“Effective detection and treatment of inadequate vitamin D levels in persons with depression and other mental disorders may be an easy and cost-effective therapy which could improve patients’ long-term health outcomes as well as their quality of life.”

Researchers have also made an association between vitamin D levels and cancer. Based on a PubMed database search in 2006, researchers believe they found evidence that “The majority of studies found a protective relationship between sufficient vitamin D status and lower risk of cancer.”26

In 2018, a prospective study of several thousand participants in Japan produced results indicating that those with higher vitamin D levels had lower risks of all types of cancer.27 Other scientists have associated it with breast cancer tumor aggressiveness.28

In 2020, one team reported that based on a review of the research, there was evidence for the assertion that adequate vitamin D levels could prevent and improve the prognosis in some cancers, including colon cancer and blood cancers.29 Vitamin D is essential for maintaining a healthy skeleton because it regulates the metabolism of both calcium and phosphate.30 This helps reduce the risk of osteoporosis, frailty, falls and subsequent loss of independence.

Test First, Calculate and Then Supplement

I believe vitamin D is vital to improving immune function so that your body can resist viral infections. In “Vitamin D Combats Viral Infections and Boosts Immune System,” you’ll find an interview with three vitamin D experts and more information about how this simple step can reduce mortality risk from infectious disease, including COVID-19.

During the last part of winter, most people’s serum vitamin D levels drop to their lowest point. As I’ve written before, experts believe there will be a potential rise in the number of people exposed to SARS-CoV-2 this fall, which they are calling a “second wave.” It’s important to raise your vitamin D level to between 60 ng/mL and 80 ng/mL before that happens.

The only way to know your level is to do a simple blood test, which you can take at home. One of the easiest ways to do this is to participate in the GrassrootsHealth nutrition project, which includes a vitamin D test kit. Once you have your current level, you can calculate the supplemental dose you might need to raise your level.

You’ll find an explanation of how to interpret your vitamin D results and calculate the dose of vitamin D3 needed to raise the measurement to your desired level in “Your Vitamin D Level Must Reach 60 ng/mL Before the Second Wave.” You’ll find more help on how to time your supplements at GrassrootsHealth.

Fermented Foods May Lower Your Risk of COVID-19 Death

I’ve written many articles detailing lifestyle and dietary strategies that may decrease your COVID-19 risk by boosting your immune function and general health. Now we can add fermented foods to the list, which shouldn’t come as such a great surprise, considering the influence your gut health has on your immune system.

The study,1 posted July 7, 2020, on the pre-print server medRxiv, conducted by researchers in Berlin, Germany, looked at whether diet might play a role in COVID-19 death rates. Interestingly, mortality rates tend to be lower in countries where consumption of traditionally fermented foods is commonplace. As reported by News Medical Life Sciences:2

“The researchers say that if their hypothesis is confirmed in future studies, COVID-19 will be the first infectious disease epidemic to involve biological mechanisms that are associated with a loss of ‘nature.’ Significant changes in the microbiome caused by modern life and less fermented food consumption may have increased the spread or severity of the disease, they say.”

Fermented Veggie Consumption May Lower COVID-19 Mortality

The researchers obtained data from the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database and compared consumption levels with COVID-19 mortality statistics (deaths per capita) for each country, obtained from the Johns Hopkins Coronavirus Resource Center.

The EFSA database includes statistics on countries’ consumption of fermented vegetables, pickled or marinated vegetables, fermented milk, yogurt and fermented sour milk specifically.

They also looked at potential confounders, such as gross domestic product, population density, percentage of the population over the age of 64, unemployment and obesity rates. According to the authors:3

“Of all the variables considered, including confounders, only fermented vegetables reached statistical significance with the COVID-19 death rate per country.

For each g/day increase in the average national consumption of fermented vegetables, the mortality risk for COVID-19 decreased by 35.4%. Adjustment did not change the point estimate and results were still significant.”

Probiotics May Ease Depression

In related news, a review4 of seven small clinical trials has found probiotics and/or prebiotics may be helpful for those struggling with depression and anxiety. While these mental health challenges are epidemics in their own right, the global lockdowns certainly have not made the situation any better.

According to the authors,5 all of the studies “demonstrated significant improvements in one or more of the outcomes” compared with no treatment, placebo, or baseline measurements, leading them to conclude that “utilizing pre/probiotic may be a potentially useful adjunctive treatment” for patients with depression and/or anxiety.

The review builds on earlier studies that have shown people with depression tend to have higher amounts of specific gut bacteria than those who are not depressed.

While it seems the gut microbiome’s role in health is a very recent discovery, as early as 1898 — yes, 122 years ago — a paper6 in The Journal of the American Medical Association proposed that intestinal microbes might play a role in melancholia. As noted in the 2019 paper, “The Microbiome and Mental Health: Hope or Hype?”:7

“The primary tenet of FMT [fecal microbiota transplantation] is that dysbiosis within the human host gut microbiome predisposes an individual to disease. The exact mechanisms through which this occurs have not yet been established, but several potential direct and indirect pathways exist through which the gut microbiota can modulate the gut–brain axis.

These pathways include endocrine (cortisol), immune (cytokines) and neural (vagus and enteric nervous system) pathways, and the assumption is that introducing microflora from a healthy individual will help recolonize the system with a microbial pattern more in keeping with wellness either by establishing the new healthy microbiota or by allowing the host to ‘reset’ their own microflora to a pre-illness state.”

Bacteria Associated With Mental Health and Depression

Two types of gut bacteria in particular, Coprococcus and Dialister bacteria, have been shown to be “consistently depleted” in individuals diagnosed with clinical depression. According to the authors of a study published in the April 2019 issue of Nature Microbiology:8

“Surveying a large microbiome population cohort (Flemish Gut Flora Project, n = 1,054) with validation in independent data sets, we studied how microbiome features correlate with host quality of life and depression.

Butyrate-producing Faecalibacterium and Coprococcus bacteria were consistently associated with higher quality of life indicators. Together with Dialister, Coprococcus spp. were also depleted in depression, even after correcting for the confounding effects of antidepressants.”

The researchers went on to analyze and catalogue the neuroactive potential of these gut bacteria, finding that those associated with good mental health had the ability to synthesize the dopamine metabolite 3,4-dihydroxyphenylacetic acid, while those associated with depression produce ?-aminobutyric acid. Other studies have identified yet other microbial profiles associated with better or worse mental health. For example:

2016 research9 found the relative abundance of Actinobacteria was increased, and Bacteroidetes was decreased in depressed individuals compared to healthy controls.

A 2015 study10 found patients diagnosed with major depressive disorder had higher amounts of Bacteroidetes, Proteobacteria and Actinobacteria, and lower amounts of Firmicutes than healthy controls.

“These findings enable a better understanding of changes in the fecal microbiota composition in such patients, showing either a predominance of some potentially harmful bacterial groups or a reduction in beneficial bacterial genera,” the authors wrote.

A 2014 study11 found depressed individuals had an overrepresentation of Bacteroidales and an underrepresentation of Lachnospiraceae bacteria.

Lachnospiraceae are a family of beneficial bacteria that ferment plant polysaccharides into short-chain fatty acids such as butyrate and acetate.12 The genus Oscillibacter, and one specific clade within Alistipes were also significantly associated with depression.

Zinc for Mental Health and Immune Function

Aside from fermented foods, zinc is another dietary factor that impacts both your mental health and COVID-19 risk. As noted in a 2013 article in Psychology Today:13

“Zinc is an essential mineral that may be lacking in modern processed and strict vegetarian diets, as major sources are meat, poultry, and oysters … Since the body has no special zinc storage capability, its important to consume a bit of zinc on a regular basis.

What does zinc have to do with depression? It turns out that zinc plays a part in modulating the brain and body’s response to stress all along the way …

The highest amount of zinc in the body is found in our brains, particularly in a part of our brains called the hippocampus. Zinc deficiency can lead to symptoms of depression, ADHD, difficulties with learning and memory, seizures, aggression, and violence …

In humans, zinc has been found to be low in the serum of those suffering from depression. In fact, the more depressed someone is, the lower the zinc level … Zinc supplementation has been shown to have antidepressant effects in humans …”

Zinc May Be Crucial Against COVID-19

Zinc is also important for your immune defense against the common cold and other viral infections, including COVID-19, and is a component of enzymes involved in tissue remodeling. As noted in Psychology Today:14

“Low zinc also seems to affect inflammation and immunity. The T cells in our immune system, which hunt and kill infection, don’t work well without zinc and also release more calls for help (leading to more inflammation, via IL-6 and IL-1) in the case of zinc deficiency.”

Interestingly, low zinc levels are associated with a loss of taste and smell, and these are also two early symptoms of COVID-19 infection. This suggests zinc deficiency may indeed be a key factor in the illness.

Researchers have also argued that one of the key mechanisms of action of the drug hydroxychloroquine is its ability to shuttle zinc into the cells. In fact, zinc appears to be a “magic ingredient” required to prevent viral replication.15

This is likely why, when taken early along with zinc, the drug appears to have a high rate of success against COVID-19. As noted in the preprint paper, “Does Zinc Supplementation Enhance the Clinical Efficacy of Chloroquine / Hydroxychloroquine to Win Todays Battle Against COVID-19?” published April 8, 2020:16

“Besides direct antiviral effects, CQ/HCQ [chloroquine and hydroxychloroquine] specifically target extracellular zinc to intracellular lysosomes where it interferes with RNA-dependent RNA polymerase activity and coronavirus replication.

As zinc deficiency frequently occurs in elderly patients and in those with cardiovascular disease, chronic pulmonary disease, or diabetes, we hypothesize that CQ/HCQ plus zinc supplementation may be more effective in reducing COVID-19 morbidity and mortality than CQ or HCQ in monotherapy.”

Being a natural zinc ionophore (meaning it improves zinc uptake by your cells), the supplement quercetin also has very similar mechanisms of action and appears to be a viable alternative to hydroxychloroquine.

Simple Strategies to Lower Your COVID-19 Risk

Personally, I take quercetin and zinc at bedtime as a prophylactic each day. The reason it’s best to take them in the evening — several hours after your last meal and before the long fast of sleeping — is because quercetin is also a senolytic (i.e., it selectively kills senescent or old, damaged cells) that is activated by fasting. So, by taking it at night, you maximize its other benefits.

If you’re not already eating fermented foods, now would be a good time to consider adding some into your diet. Fermented vegetables are easy and inexpensive to make at home, and provide a whole host of health benefits, thanks to the beneficial bacteria they provide. To learn more, see “Fermenting Foods — One of the Easiest and Most Creative Aspects of Making Food from Scratch” and “Tips for Fermenting at Home.”

If you have symptoms suggestive of COVID-19 infection, then my best recommendation is to start nebulizing food grade hydrogen peroxide at 0.1% as discussed in “Could Hydrogen Peroxide Treat Coronavirus?

I would also make sure that your vitamin D levels are adequate, as discussed in my Vitamin D in the Prevention of COVID-19 report. If you don’t know your vitamin D level and have not been in the sun or taken over 5,000 units of vitamin D a day, it would likely be helpful to take one bolus dose of 100,000 units, and make sure you are taking plenty of magnesium, which helps convert the vitamin D to its active immune modulating form.

Benjamin Fulford 8/3/20: The so-called Covid-19 Pandemic has been traced to a 1976 World Bank Plot

The Zionists are having a field day in the absence of an agreement to reboot the world economy.  They are stoking a war between China and the U.S., promoting their pandemic and vaccine scam, and causing trouble all over the world.  If we are going to defeat them once and for all, we need to realize that we are dealing with an enemy who works according to long term plans, some going back hundreds of years.

The latest example of this is the ongoing Covid-19 and vaccine scam.  British MI6 intelligence now says:

“The Covid-19 thing was traced back to a document at the World Bank dated 1976.  It is a form of Eugenics involving the UN and its organs.”

If you look at the world map of so-called Covid-19 cases at the link below, you will notice it is essentially a disease affecting monotheist controlled countries (including secret colonies India and Japan).  Africa is mostly avoiding the whole scam as is most of East Asia.  So, if it is Eugenics, as MI6 claims, the target appears to be mainly people of European descent.

The P3 Freemasons are saying the Covid-19 campaign is only going to intensify until an agreement is reached to set up a “World Republic.”  Certainly, the P3 lodge involvement is easier to spot in Japan and Korea where all positive test results are being traced to either Christian (P3) sects or Khazarian Mafia hedge funds.

That is why it is disturbing that pharmacidical companies are being granted legal immunity in the case their “vaccines” cause harm.  “This is a unique situation where we as a company simply cannot take the risk if in …  four years the vaccine is showing side effects,” said Ruud Dobber, a top exec at AstraZeneca.

Furthermore, the statistically impossible prevalence of Covid-19 among politicians, celebrities, etc. is a sign the elite are being told to play-act coronavirus in order to keep the sheeple scared.  There is also, of course, the aspect of the White Hats using coronavirus as an excuse for a big purge of Satanists, but that is only part of the story.

The other big theme being pushed by the Zionists is an escalating conflict between the U.S. and China.  The U.S. State Department propaganda machine is pushing a doctored document known as “The Secret Speech of General Chi Haotian,” which claims to contain secret Chinese plans to invade the U.S., kill women and children and use biological warfare.

Of course, the opposite is true, since everybody who read the Project for a New American Century knows the Zionist regime has been touting race-specific or ethnic-specific biological warfare as a “useful political tool.”  Also, the Zionists took over the infamous Japanese unit 731 biological warfare division and have been developing bioweapons ever since.  They have been well documented, using bio-warfare agents like weaponized insects during the Korean war, for example.  Since 9.11 they have built biological warfare research institutes all over the world, including Wuhan, China.

The anti-China cheerleader is U.S. Zionist Secretary of State Mike Pompeo who has been saying things like;

“The old paradigm of blind engagement with China has failed.  We must not continue it.  We must not return to it,” and “The truth is that our policies – and those of other free nations – resurrected China’s failing economy, only to see Beijing bite the international hands that were feeding it.”

The Americans have also received a nasty shock during their last China baiting expedition to the South China Sea.  A crucial Chinese report, unavailable and not referred to by Western media, and translated by Hong Kong-based analyst Thomas Wing Polin, is essential to understand the context.

The report refers to U.S. Growler electronic warplanes rendered totally out of control by electronic jamming devices positioned on islands and reefs in the South China Sea.

The vulnerability of U.S. electronics was also exploited by the Russians recently when they turned a U.S. Aegis warship in the Black Sea into a sitting duck that could have been sunk by a 19th-century warship.

The Zionists also appear to be using weather warfare in an attempt to break China’s Three Gorges Dam.  If the dam broke, it would flood 400 million Chinese and kill at least 500,000 people.   However, those using such weapons must realize China would retaliate by doing something like blowing the Yellowstone Caldera.

The Chinese for their part note “structural changes” have led to a “to U.S.  withdrawal from global affairs and waiver of responsibilities,” and “the COVID-19 pandemic is probably the first global crisis in more than a century where no one is even looking to the United States for leadership.”

In any case, despite all the arguing between the regime of U.S. President Donald Trump and the Chinese, the world is now entering an era where neither the U.S. nor China will be dominant.  That is because both the U.S. military-industrial complex and the Asian secret societies that run China realize they both face a common enemy: the Khazarian Mafia – aka the Zionists.

The situation the U.S. corporate government faces is the direst.  The world is aware of this, which is why the Zionist slave people known as Americans are banned from visiting most countries including next-door neighbor and supposed ally Canada, allegedly because of “Covid 19.”  With the exception of the UK, Americans can now visit only a few Caribbean and Eastern European countries like Belarus and Ukraine.

The real reason Americans are being banned from travel is that the regime of U.S. President Donald Trump has nationalized the Federal Reserve Board.  This means that inside the U.S., they can create money out of nothing and hand it directly to American citizens and corporations.  However, that money cannot, with few exceptions, be used outside of the U.S.  That means Americans are being banned from most of the world in part to prevent them from taking their U.S. made fiat dollars and spending them outside of the U.S.

Inside the U.S. the Trump folk have been doing is pumping up local champions like Tesla, Inc., Apple Inc., Alphabet Inc.’s Google, Facebook Inc., and Microsoft Corp. in an attempt to rebuild their economy.  The problem is that 40 years of de-industrialization and the largest debt in the history of humanity cannot be solved with short-term liquidity injections into a few American companies.  This is especially true when you realize that none of these companies actually manufacture much stuff inside the U.S.  Instead, these companies are hurting the U.S. economy by using FRB funny money to buy up dozens of enterprises that could evolve into competitors for these giants.  In other words, the so-called pandemic response is shutting down tens of thousands of real businesses, while concentrating wealth and power into a few Khazarian Mafia controlled high tech oligopolies.

The increasing wealth disparity inside the U.S. is also creating huge social instability.  Within the last 48 hours, there have been eruptions of violence in major cities such as Seattle, Portland, Atlanta, Chicago, New York, Los Angeles, Oakland, Louisville, Austin, and Richmond.   At this point, we have seen sustained protests and rioting for nearly two months straight, and it looks like the chaos isn’t going to disappear any time soon.

The fact that up to 40% of American businesses and individuals are not paying either loans or rent is a sign things will get worse before they get better.  It is tragic to note that already the situation has degenerated to the point 30 million Americans did not have enough food to eat in the last week.

In a sign hyperinflation is coming to the U.S., the country is facing a coin shortage.  Argentina experienced the same problem when they had hyperinflation because coins were worth more melted down than their face value.  You can be sure somebody is doing business melting down pennies etc. and selling the metal.  If things continue to degenerate, soon manhole covers will start to be stolen.

Already cities like New York, Los Angeles, and San Francisco can’t even handle garbage collection anymore.  Their streets are filling up with discarded needles, human feces, and junkies.

Domestic turmoil and international behavior mean the “U.S. is now a rogue state now,” MI6 intelligence sources say.  The fact even a close ally like the UK is secretly viewing the U.S. as a rogue state means new world sanctions against U.S. officials are just a matter of time.  According to the UN, for example, the assassination of Iranian General Qasem Soleimani was an  “unlawful” and arbitrary killing.”  Especially when according to the UN findings there is no evidence that Soleimani was planning an imminent attack on the United States or its personnel.

The U.S. distraction with its bankruptcy continues to create a vacuum on the world stage that is setting the ground for various regional wars.  The biggest remains Turkey, which is pushing hard to create a new caliphate and is headed for a clash with France, Egypt, and Russia.  In this context, the sudden hospitalizations of the Kings of Kuwait and Saudi Arabia indicate the battle for the Middle East and its oil resources is intensifying.

Informants from Turkish intelligence approached us to explain that Turkish Prime Minister Recep Erdogan is a crypto-Satanist pretending to be a Muslim.  As evidence, they point to Turkey promoting terminator seeds and Turkish backed militias (supported by Tel Aviv too) involved in organ trading.

Erdogan has just turned Hagia Sophia back into a Mosque as a part of his role to promote the Muslim/Christian war.

It is interesting to note Erdogan’s so-called enemy Libyan warlord Khalifa Haftar is also reportedly a Mossad agent.  Apparently, they are working to provoke a Russian military move in the Middle East.  “Adding to the intrigue are parallel claims that Iran – Israel’s sworn enemy in the region – has also been providing Haftar with military aid in his campaign to topple the UN-recognized Government of National Accord (GNA) in Tripoli,”

The ongoing clash between Egypt and Ethiopia over a dam Ethiopia is putting on the Blue Nile, the source of 80% of Egypt’s water, could also turn into a fierce regional war.

What is interesting is that Russians are catching on to this Zionist attempt to get their country involved in some sort of Middle Eastern Gog versus Magog type of war.  Most notably we are getting a lot of reports from our Russian sources about anger against “Mossad agent Zeev Putin” because of plans for an October vaccination regime.

Russian FSB sources say Mossad has told them two of their agents, Vladimir (Zeev) Putin and Ksenia Sobchak (Putin’s designated opponent), “have been demoted.” If this is true, expect some sort of Putin related incident this autumn.

In any case, until a new financial system is announced and the post-war World architecture is revamped, the Zionists will keep filling the vacuum with their criminal plots.

The latest on this front is that work on the new system will resume in earnest in September.  Hopefully a nice October surprise?