I’ve only listened to the short version. The long version is below it. I felt it was to be posted. There are comms in here, and gives context about what is to be coming (and “key” dates). The “Red Sea moment” is getting close.
by Geoffrey Grider.
In order to meet the deadline, active duty members must receive their second dose of the COVID-19 vaccine, if receiving the two-shot Pfizer or Moderna version, by Nov. 14, according to a Thursday Navy news release. A person is not fully vaccinated until 14 days after receiving the second shot. For members in the reserve, the deadline to receive the second shot is Dec. 14. Those who are separated for refusing the vaccine will be discharged with no lower than a general discharge under honorable conditions, according to the Navy release. Those refusing the vaccine cannot be promoted, advance, reenlist or execute orders outside of ones involving separation. Any officer who refuses to be vaccinated will have any promotions delayed. Since the vaccination is mandatory, service members who refuse the vaccine can be temporarily reassigned depending on operational readiness or requirements of the mission, according to NAVADMIN 225/21.
All active-duty US Navy personnel must be vaccinated by Nov. 28 or face separation, according to a Navy administrative message released Wednesday.
What you are watching play out now is exactly what you would expect to see in an authoritarian regime, dictators issuing lawless orders never voted on in order to subjugate and enslave the citizenry. Where does the Constitution sit in all this, it sits against it, of course, but America is no longer ruled by our founding documents. This “new America” is run by executive orders and secrets backroom meetings, this “new” America is much more 1984 than 1776.
What law is it that gives credence to the Biden Vaccine Mandate? There is none, of course, they are counting on you being so shell-shocked after 22 months of lockdowns and fear porn that you will agree to anything to get back to ‘normal’. But guess what? They killed ‘normal’ somewhere around Day 374 of 15 Days To Flatten the Curve, and here at Day 581 we will agree to just about anything to make it all go away. So roll up your sleeve, take the shot, and prepare to meet the god of this world. It’s his shot, after all.
New Navy Guidance Will Discharge Sailors Refusing Pfizer COVID-19 Vaccination Without Exemption
FROM US NAVAL INSTITUTE: Any active-duty Navy service members who do not get fully vaccinated or do not have an approved or pending exemption will be processed for an honorable separation without involuntary separation, according to NAVADMIN 225/21, released by Vice Chief of Naval Operations Adm. William Lescher and Chief of Naval Personnel Vice Adm. John Nowell. Service members in the Ready Reserve Navy will need to be fully vaccinated by Dec. 28.
In order to meet the deadline, active duty members must receive their second dose of the COVID-19 vaccine, if receiving the two-shot Pfizer or Moderna version, by Nov. 14, according to a Thursday Navy news release. A person is not fully vaccinated until 14 days after receiving the second shot. For members in the reserve, the deadline to receive the second shot is Dec. 14. Those who are separated for refusing the vaccine will be discharged with no lower than a general discharge under honorable conditions, according to the Navy release.
THOSE REFUSING THE VACCINE CANNOT BE PROMOTED, ADVANCE, REENLIST OR EXECUTE ORDERS OUTSIDE OF ONES INVOLVING SEPARATION. ANY OFFICER WHO REFUSES TO BE VACCINATED WILL HAVE ANY PROMOTIONS DELAYED.
Since the vaccination is mandatory, service members who refuse the vaccine can be temporarily reassigned depending on operational readiness or requirements of the mission, according to NAVADMIN 225/21. Navy personnel can request an exemption for medical or religious reasons. Having COVID-19 in the past or having a positive serology test for the disease will not exempt a service member, the Navy said in an August administrative message.
“Sailors must be prepared to execute their mission at all times, in places throughout the world, including where vaccination rates are low and disease transmission is high,” according to the Navy news release issued today. “Immunizations are of paramount importance to protecting the health of the force and the warfighting readiness of the Fleet.”
As of Wednesday, 94 percent of active-duty sailors have been fully vaccinated against COVID-19, with 99 percent having received the first dose, according to the Navy. Of the total force, 89 percent is completely vaccinated, while 94 percent have received the first shot.
- There have been a total of 83,648 COVID-19 cases within the Navy, including active-duty and civilians, according to the service. Of those cases, 164 resulted in deaths.
- There have been 14 active-duty deaths out of 48,231 cases.
- There have been more deaths due to COVID-19 than other health or mishap-related injuries and deaths over the same time period, according to NAVADMIN 225/21.
In 144 of the deaths, those who died were not vaccinated. Vaccination status is not known for the other 20.
“IN ORDER TO MAXIMIZE READINESS, IT IS THE POLICY GOAL OF THE U.S. NAVY TO ACHIEVE A FULLY VACCINATED FORCE AGAINST THE PERSISTENT AND LETHAL THREAT OF COVID-19,” ACCORDING TO NAVADMIN 225/21.
The new guidance is not unexpected. A Navy administrative message from Aug. 31 mandated all active duty service members be fully vaccinated within 90 days of the message, which put the deadline at Nov. 28, USNI News previously reported.
Service members can receive a vaccine from a non-Department of Defense administrator as long as they provide documentation of the vaccine within the next duty day. Although there are three versions of the COVID-19 vaccine — the two-shot Moderna and Pfizer versions and the one-shot Johnson and Johnson — only Pfizer has received full approval from the FDA. Moderna has requested FDA licensure, according to an August release from the company.
At this time, the Navy can only mandate that service members and reservists receive the Pfizer vaccine, since it is the only one with FDA approval. The other vaccines are currently administered under an emergency use authorization. READ MORE
Vaccine mandate for U.S. military service members
We are experiencing the most devastating attack on the U.S. military in history!
By David DeGraw,
Well illustrating the unadulterated fantasy world the Biden administration lives in comes a plan to unclog the goods piled up in the trans-shipment points by going to 24/7 work hours. These clown world demonic entities […]
The post Kakistocratic Dark Winter Scheme to Collapse Economy is in Full Court Press first appeared on Winter Watch.
24 April 2012 HIP HOP IS READ — This anonymous letter landed in my inbox about a minute ago: Hello, After more than 20 years, I’ve finally decided to tell the world what I witnessed in […]
The post ‘The Secret Meeting that Changed Rap Music and Destroyed a Generation’ first appeared on Winter Watch.
The majority of Americans are being misled by official health recommendations to eat “healthy” vegetable oils. Even the term “vegetable oil” is misleading because it gives you the impression that you are receiving vegetable micronutrients when these oils are actually highly toxic, industrially-processed seed oils. Seed oils are some of the most dangerous items you could eat.
This is even more of an issue today as the high amounts of oxidative stress these oils cause seriously impair your immune function and radically increase your risk of all infections including COVID-19. In my view, eliminating all seed oils is every bit as important as optimizing your vitamin D level to decrease your risk of COVID-19.
In the video above, Dr. Chris Knobbe, an ophthalmologist and founder and president of the Cure AMD Foundation, a nonprofit dedicated to the prevention of age-related macular degeneration (AMD), gives an excellent synopsis of why seed oils are the unifying mechanism behind westernized chronic diseases like heart disease, obesity, cancer and diabetes.1
While most have heard about the health risks of eating processed sugars, net carbs and trans fats, seed oils far surpass all of these in the damage they cause to your health. If you were to make one change today to lower your risk of chronic diseases, eliminating all seed oils from your diet would be the highest priority.
By 2006, 88% of Americans Were Metabolically Sick
Heart disease, now the leading cause of death in the U.S.,2 was virtually unknown in the 19th century. The same goes for cancer, which caused 0.5% of deaths in 1811 and 5.8% of deaths in 1900 — spiking to more than 31% of deaths in 2010.3 A similar pattern emerged for diabetes, which rare in the 19th century and had a prevalence of 0.37% in 1935. By 2020, there was a 28-fold increase in 85 years, to a prevalence of 10.5%.
Obesity? Same story. With a prevalence of just 1.2% in the 19th century, obesity increased 33-fold in 115 years, to a prevalence of 39.8% in 2015.4 By 1990, meanwhile, 24% of U.S. adults were diagnosed with metabolic syndrome, which is a combination of high blood pressure, dyslipidemia, insulin resistance, hyperglycemia and visceral obesity.
By 2009-2015, 88% of U.S. adults did not meet five criteria for metabolic health, measured by blood glucose, triglycerides, HDL cholesterol, blood pressure and waist circumference.5
Macular degeneration and osteoarthritis followed similar striking increases, with Knobbe asking the question of what was so ubiquitous during this time that could have prompted these changes. Dietary history provides the answer, with the introduction of four primary processed foods — sugar, industrially processed seed oils, refined flour and trans fats — acting as the culprits.
“I believe this is a global human experiment for which no one gave consent. Nobody saw this coming. They wouldn’t have signed up for it,” he says.6 Knobbe also cites the work of Weston A. Price, the dentist who wrote the classic book “Nutrition and Physical Degeneration.” In the 1900s, Price did extensive research on the link between oral health and physical diseases.
He was one of the major nutritional pioneers of all time, and his research revealed native tribes that still ate their traditional diet had nearly perfect teeth and were almost 100% free of tooth decay.
But when these tribal populations were introduced to refined sugar and white flour, their health, and their perfect teeth, rapidly deteriorated. “Weston Price connected these foods, these very foods essentially, to physical degenerative disease in 1939. Nobody listened,” Knobbe says.7 Knobbe seems to be the 21st century equivalent of Price.
Why Seed Oils Are Like Arsenic
The problem with seed oils is that they’re industrially processed, proinflammatory and drive oxidation in your body. Health officials like to state that seed oils are great for you because they lower cholesterol, but as Knobbe says, so does arsenic. The two toxins actually have quite a bit in common:8
“We may think this is a joke, but actually, incredibly, there’s many parallels between [arsenic] and seed oils, not the least of which is the fact that arsenic is fantastically oxidative, pro-oxidative. And this is exactly how seed oils get us. They drive the oxidation. They’re pro-oxidative, proinflammatory and toxic, but of all of these, it is oxidation. That is by far the worst.”
You’ll find seed oils in most processed foods, including fast food and even many expensive restaurants. “Even the finest restaurants are using seed oils because they’re about one-sixth the cost of butter,” Knobbe says.
The reason they’ve been able to remain in the food supply, despite their high toxicity, is because they’re not acute biological poisons but chronic ones:9 A solid strategy when eating at a restaurant is to avoid ALL the sauces and dressings, as they are virtually all loaded with seed oils.
“They were brought in slowly, beginning in the 1860s. And they were first used to adulterate lard and butter, and then gradually they were used to supplant and replace lard, butter and beef tallow. And that’s how they got away with this. And so we gradually became overweight and sick, and they’ve kept them in the food supply that way.”
In addition to being proinflammatory, Knobbe points out, these seed oil poisons are also:10
One-Third of US Caloric Intake Is Seed Oils
Knobbe’s published data show that seed oils, which were introduced into the U.S. diet in 1866, made up 32% of Americans’ diet by 2010, which amounts to 80 grams per person per day.11 In contrast, in 1865, most people would have only about 2% to 3% of their caloric intake from omega-6 linoleic acid, found in seed oils, which would have come from butter, lard and beef tallow.
Ancestrally raised animals had very low omega-6, but this changes when animals are raised in concentrated animal feeding operations (CAFOs) the way they are today. CAFO pork may contain 20% omega-6 fats, for comparison.12 Knobbe highlights several native populations that have very low rates of chronic diseases and comparatively low consumption of linoleic acid, such as the Maasai Tribe of Kenya and Tanzania.
They eat primarily milk, meat and blood — a diet that’s 66% animal fat (33% to 45% saturated animal fat), 17% carbohydrate and only 1.7% omega-6 linoleic acid (LA). They have no heart disease, yet the American Heart Association continues to tell Americans to limit saturated fat to no more than 5% to 6% of daily calories.13
Americans, based on a 24% to 32% of daily caloric intake from seed oils, are getting 8% to 12% or higher of their daily calories from linoleic acid alone. In another example, Tokelauans, who live in a territory near New Zealand, eat a very different diet with 54% to 62% of calories from coconut, which amounts to 53% fat, 48% of which is saturated fat.
Only about 1% of their diet or less is omega-6 fats, and they also have no heart disease and virtually no obesity or diabetes.14 “If we look at these populations,” Knobbe says, “and you can look at all of them, ancestrally living populations, what they don’t have is refined sugar, refined wheat, and of course they don’t have vegetable oils”:15
“… So what about the omega-6 LA in these traditional populations? It is 0.6 to about 1.7%, I think all are under 2%, to the best of my knowledge, where our westernized populations — seven to 12% omega-6 linoleic acid alone. This again is the key takeaway point. So what happens to this omega-6? We accumulated it in our body fat.”
Japanese, Egyptians Plagued by Seed Oils
While ancestral populations have had their health protected by not consuming seed oils, other populations, like Japan, have had declines in health that correspond to increasing consumption of these toxic oils. Since 1960, Japan has had marked increases in obesity, high blood pressure, Type 2 diabetes, metabolic syndrome, multiple cancers and age-related macular degeneration.
Meanwhile, in 1950, the Japanese were consuming only 3 grams a day of seed oils, which rose to 39 grams a day by 2004. As a percentage of total calories, omega-6 increased from 1.55 in 1950 to 6.2% in 2004. “That’s the main problem right there,” Knobbe says.16 “So Japan’s declining health is most likely due to a 13-fold, 1,200% increase in highly pro-oxidative, proinflammatory, toxic and nutrient-deficient seed oils.”17
In the video above, Dr. Paul Saladino, the author of “The Carnivore Code,” a book on nose-to-tail animal-based eating, and “The Carnivore Code Cookbook,” coming out in December 2021, also explains why he believes the ancient Egyptians became overweight and sick from eating seed oils.
Hemiunu, a man who lived in ancient Egypt and is believed to have been the architect of the Great Pyramid of Giza, is depicted in a statue as being overweight. There’s also an ancient Egyptian queen who was confirmed, via a mummy, to have been obese and suffering from cancer.18
The Egyptians were an outlier among ancient civilizations because they also had instances of coronary artery disease. Saladino argues that civilizations such as Egypt, which had boats, were more likely to visit villages where they could purchase “processed” foods, including seed oils.
Not only may the Egyptians have been the first population to use seed oils en masse, but the ruling class may have been more likely to have had these expensive refined oils, hence, the obesity occurring among the higher class.
Seed Oils Are the Missing Link to Rising Chronic Diseases
According to Saladino, it was the introduction of linoleic acid in their diets that made the ancient Egyptians fat and sick. He also refers to a report by Jeff Nobbs,19 which found that 6 in 10 Americans have a chronic disease, and heart disease, asthma, cancer and diabetes have increased 700% since 1935.
During this time, Americans have been smoking and drinking less, exercising more and eating “healthier” according to conventional guidelines to lower saturated fat and sodium. Nobbs, too, believes vegetable oil is the missing link that explains why Americans keep getting sicker:
“[C]hronic disease and obesity rates continue to rise. All the while, vegetable oil has steadily and stealthily made its way into our pantries, restaurants, and packaged foods, now contributing 699 calories per day to our diets, or about 20% of everything we eat.
Is vegetable oil the missing link? If vegetable oil is indeed the hidden culprit behind today’s chronic disease epidemic, it’s an elegant and simple solution to explain why chronic disease and obesity continue to rise, even as we adhere to public health advice.
I’m convinced that our wars against red meat, saturated fat, cholesterol, and sodium may be misguided. Fighting those battles may be like focusing on the sidekicks when the true villain pulling all the strings is still hiding in the shadows. It’s time to shine a light on that slippery villain, our possible public health enemy number one: vegetable oil.”
No. 1 Health Tip: Prepare Your Food at Home
It is vital that you reduce your intake of industrially processed seed oils as much as you can. This means eliminating all of the following oils:
Olive and avocado oil should also be on the list, as they are commonly adulterated, and even pure olive oil is loaded with linoleic acid. To do this, you’ll need to avoid nearly all ultraprocessed foods, fast foods and restaurant foods. This is why it is so important to prepare as much of your food as you can in your home so you know what you are eating and, in the case of seed oils — what you’re not.
Yet another smoking gun has been found in the origin of COVID-19, courtesy of newly leaked documents released by research group DRASTIC, or Decentralized Radical Autonomous Search Team Investigating COVID-19.
The documents include a March 2018 grant proposal that EcoHealth Alliance filed with the Pentagon’s Defense Advanced Research Projects Agency (DARPA) to collaborate with the Wuhan Institute of Virology (WIV) to “carry out advanced and dangerous human pathogenicity bat coronavirus research.”1
The proposal was reportedly rejected by DARPA for being too risky, but the revelations further erode the credibility of Dr. Anthony Fauci, who has denied funding gain-of-function (GOF) research at WIV,2 and EcoHealth Alliance’s Peter Daszak, who called claims that SARS-CoV-2 may have come from a lab “conspiracy theory.”3
DARPA Rejected the Risky Research Proposal
According to DRASTIC, the proposal rejected by DARPA involved “injecting deadly chimeric bat coronaviruses collected by the Wuhan Institute of Virology into humanized and ‘batified’ mice” and aimed to “defuse the potential for spillover of novel bat-origin high-zoonotic risk SARS-related coronaviruses in Asia.”4 As reported by Newsweek:5
“Thanks to DRASTIC, the world now knows that the Wuhan Institute of Virology had an extensive collection of coronaviruses gathered over many years of foraging in the bat caves, and that many of them — including the closest known relative to the pandemic virus, SARS-CoV-2 — came from a mineshaft where three men died from a suspected SARS-like disease in 2012.
It knows that the Institute was actively working with these viruses, using inadequate safety protocols, in ways that could have triggered the pandemic, and that the lab and Chinese authorities have gone to great lengths to conceal these activities.”
EcoHealth Alliance requested $14 million from DARPA for what it expected to be a 3.5-year project. DARPA, however — despite stating the project had a “good running start” — rejected the proposal, citing “several weaknesses,” including “concern that vaccine approaches may lack sufficient epitope coverage to effectively protect against the diverse and evolving quasi species of the many coronaviruses found in the bat caves.”6
Still, even though DARPA denied the grant proposal, and has denied funding the EcoHealth Alliance and WIV,7 it doesn’t mean the research wasn’t ultimately carried out. As the Daily Mail put it, “The $14.2 million (£10.5 million) grant bid was rejected. But did another funder pick up the proposal? At the very least, this proves the researchers were toying with precisely the sort of risky science that could have cooked up a virus eerily similar to the one behind the pandemic.”8
Proposal Involved Search for Novel Furin Cleavage Site
To gain entry into your cells, SARS-CoV-2 must first bind to an ACE2 or CD147 receptor on the cell. Next, the S2 spike protein subunit must be proteolytically cleaved (cut). Without this protein cleavage, the virus would simply attach to the receptor and not get any further.
“The furin site is why the virus is so transmissible, and why it invades the heart, the brain and the blood vessels,” Dr. Steven Quay, a physician and scientist, explained at a GOP House Oversight and Reform Subcommittee on Select Coronavirus Crisis hearing.9
While furin cleavage sites do exist in other viruses like Ebola, HIV, zika and yellow fever, they’re not naturally found in coronaviruses. The entire group of coronaviruses to which SARS-CoV-2 belongs does not contain a single example of a furin cleavage site, Quay said, and is a significant reason why many believe SARS-CoV-2 was created through GOF research.
In a jaw-dropping turn of events, DRASTIC’s research revealed that EcoHealth Alliance’s 2018 proposal involved the introduction of human-specific cleavage sites to bat coronaviruses. As noted by The Intercept:10
“[T]he proposal describes the process of looking for novel furin cleavage sites in bat coronaviruses the scientists had sampled and inserting them into the spikes of SARS-related viruses in the laboratory.
‘We will introduce appropriate human-specific cleavage sites and evaluate growth potential in [a type of mammalian cell commonly used in microbiology] and HAE cultures,’ referring to cells found in the lining of the human airway, the proposal states.”
COVID-19 Lab Origin: ‘A Threshold Has Been Crossed’
A number of scientists speaking with The Intercept told the news outlet that the furin cleavage site information unveiled in the 2018 proposal has tipped the scales in the search for COVID-19’s origins. Scientist Alina Chan stated:
“Some kind of threshold has been crossed … Let’s look at the big picture: A novel SARS coronavirus emerges in Wuhan with a novel cleavage site in it. We now have evidence that, in early 2018, they had pitched inserting novel cleavage sites into novel SARS-related viruses in their lab. This definitely tips the scales for me. And I think it should do that for many other scientists too.”
Previously, Richard Ebright, board of governors professor of chemistry and chemical biology at Rutgers University and laboratory director at the Waksman Institute of Microbiology, said that additional documents released by a FOIA lawsuit show without doubt that grants from NIH were used to fund GOF research at WIV, and that Fauci lied about it:11
“The documents make it clear that assertions by the NIH director, Francis Collins, and the NIAID director, Anthony Fauci, that the NIH did not support gain-of-function research or potential pandemic pathogen enhancement in Wuhan are untruthful.”
Much of the controversial research was carried out by the EcoHealth Alliance. Fauci told a House Appropriations subcommittee that more than $600,000 was given to EcoHealth Alliance, which funneled the money to WIV, over a five-year period for the purpose of studying bat coronaviruses and whether they could be transmitted to humans.12,13 Regarding the latest documents uncovered by DRASTIC, Ebright told The Intercept:14
“The relevance of this is that SARS Cov-2, the pandemic virus, is the only virus in its entire genus of SARS-related coronaviruses that contains a fully functional cleavage site at the S1, S2 junction [the place where two subunits of the spike protein meet] … And here is a proposal from the beginning of 2018, proposing explicitly to engineer that sequence at that position in chimeric lab-generated coronaviruses.”
32 Emails — Almost Every Word Redacted
The U.K.’s Daily Mail also obtained key documents — a total of 32 emails — that could shed light on a secretive teleconference held among British and U.S. health officials at the beginning of the pandemic February 1, 2020. But the emails, which were obtained via a FOIA request, were nearly entirely blacked out.15
The call was organized by Fauci and Jeremy Farrar, director of The Wellcome Trust, and attended by Patrick Vallance, Britain’s chief scientific adviser, and others, “to address several aspects of the SARS-CoV-2 genome that pointed towards an artificial origin, by means of generating adaptive changes through passaging and/or direct manipulation of the genome.”16
Charles Rixey, a COVID-19 analyst who combed through 100,000 pages of FOIA documents and reviewed more than 1,000 research articles, stated:17
“[C]ompletely obscured is the fact that at least one, and very likely all, of the people on the conference call were aware of the existence of the FCS … It’s even worse when you consider that 18 months later, they still can’t explain it — the Proximals refuse to respond to the fact that the FCS doesn’t exist within the sarbecovirus sub-genus that SARS-CoV-2 falls under.
This is a problem, because members of the sub-genus are too distinct to recombine with the varieties of SARS-like viruses from other branches that do contain the FCS.”
The “Proximals” Rixey refers to are the five editors of “The Proximal Origin of SARS-CoV-2,”18 a paper published in Nature Medicine in March 2020 that became the preeminent “proof” that SARS-CoV-2 had a natural origin and couldn’t possibly have come from a lab.
It was later revealed that Fauci, Farrar and Dr. Francis Collins, NIH director, had a hand in the paper, as one of its authors wrote a March 6, 2020, email to the trio and colleagues, thanking them for their “advice and leadership.”19
Did Pivotal Call Change the Pandemic Narrative?
January 31, 2020, virologist Kristian Andersen — one of the Proximals, whose paper found the virus could not have been created in a lab — emailed Fauci, cc’ing Farrar, stating, “The unusual features of the virus make up a really small part of the genome (<0.1%) so one has to look really closely at all the sequences to see that some of the features (potentially) look engineered.”20
It was clear that Andersen and others on the February 1 call thought the virus looked engineered. According to the Daily Mail:21
“He [Andersen] said the binding mechanism ‘looked too good to be true, like a perfect key for entering human cells’ while its furin cleavage site — a feature not found on similar types of coronavirus that allows it to enter efficiently into human cells — might be expected ‘if someone had set out to adapt an animal coronavirus to humans by taking a specific suit of genetic material from elsewhere and inserting it.’
Farrar opened the discussion, which was then led by Andersen and Eddie Holmes, an Australian-based virologist who told the Wellcome chief before the call he was ‘80% sure this thing had come out of a lab.’ Yet after their conference call, these same experts played leading roles in efforts to dismiss such fears as conspiracy theories in science journals and on social media.”
The Daily Mail requested emails, notes or transcripts relating to the February 1 call as well as WIV or Shi Zhengli, Ph.D., the director of WIV’s Center for Emerging Infectious Diseases, also known as “bat woman,” but the government rejected the request due to “costs,” even though they stated, “We hold the information that you have requested.”22
This, together with the heavily redacted emails and abrupt change in scientists’ opinions regarding COVID-19’s origins, “begs an obvious question,” Bob Seely, a member of the Foreign Affairs Committee, said. “Just as with China’s secrecy: why would officials not share such information if there was nothing to hide?”23
|(Natural News) New York City emergency preparedness officials will be working alongside federal counterparts from the Department of Homeland Security in releasing non-toxic gas at 100-plus locations around the city in what is being characterized as a drill. According to NBC New York, the Mass Transit Authority (MTA) and DHS say the objective is to…|
|(Natural News) A couple of state senators are pushing for a grand jury investigation into the U.S. Centers for Disease Control and Prevention (CDC) and the U.S. Food and Drug Administration (FDA) over their handling of the Wuhan coronavirus (Covid-19) plandemic. Sens. Kim Thatcher and Dennis Linthicum, both of Oregon, have called on Acting U.S….|